Crispy Southwestern Salmon Cakes
These Crispy Southwestern Salmon Cakes are delightful little patties that bring together the rich flavors of salmon and the warmth of cornmeal. Perfect as an appetizer or a light meal, they are served with a zesty enchilada sauce and fresh onion rings for an irresistible combination. Inspired by the traditional recipes of the Southwestern region of the United States, these cakes capture the essence of culinary heritage in every bite. They are easy to prepare and will impress your family and friends with their unique flavors and satisfying crunch.
4
Servings
200
Calories
9
Ingredients
Ingredients
cornmeal
1 cup (dry)
boiling water
1 cup (hot)
salt
1 teaspoon (fine)
egg
1 (well beaten)
salmon
8 ounces (drained and flaked)
grated cheese
1/2 cup (American, Cheddar or Monterey Jack)
enchilada sauce
15 ounces (store-bought or homemade)
onion
1 (peeled and sliced into rings)
lard or other fat
as needed (for frying)
Instructions
1
In a medium saucepan, combine the cornmeal, boiling water, and salt. Stir well to combine.
2
Cook the mixture over medium heat, stirring constantly until it thickens, about 3-5 minutes. Remove from heat and let it cool slightly.
3
Once cooled, mix in the beaten egg and flaked salmon until fully incorporated. Form the mixture into small patties.
4
In a large skillet, heat lard or your choice of fat over medium-high heat until hot.
5
Carefully add the salmon patties to the skillet and fry until golden brown and crispy on both sides, about 3-4 minutes per side.
6
Once cooked, remove the patties from the skillet and place them on paper towels to drain excess fat.
7
Top each patty with a tablespoon of grated cheese and serve hot with enchilada sauce and onion rings.
Nutrition Information
8g
Fat
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Southwestern Salmon Cakes?
Crispy Southwestern Salmon Cakes are delightful patties made from a mixture of salmon and cornmeal, inspired by the culinary heritage of the Southwestern United States.
How many servings does this recipe provide?
This recipe yields approximately 4 servings.
What is the calorie count for a serving of these salmon cakes?
Each serving contains approximately 200 calories.
How much salmon is required for the recipe?
You will need 8 ounces of salmon, which should be drained and flaked.
What type of cornmeal should be used?
The recipe calls for 1 cup of dry cornmeal.
How is the cornmeal prepared before adding other ingredients?
The cornmeal is combined with boiling water and salt, then cooked over medium heat until it thickens.
How long does the cornmeal mixture take to thicken?
It takes about 3 to 5 minutes of constant stirring over medium heat to reach the desired thickness.
When should I add the egg and salmon to the mixture?
Wait until the thickened cornmeal mixture has cooled slightly before mixing in the beaten egg and flaked salmon.
What kind of fat should I use for frying the cakes?
You can use lard or your choice of frying fat as needed.
How long do the salmon cakes need to fry?
Fry the patties for 3 to 4 minutes per side until they are golden brown and crispy.
What kind of cheese is recommended for topping?
You can use 1/2 cup of grated American, Cheddar, or Monterey Jack cheese.
What should these salmon cakes be served with?
They are best served hot with 15 ounces of enchilada sauce and fresh onion rings.
Can I use store-bought enchilada sauce?
Yes, you can use either store-bought or homemade enchilada sauce.
How should the onion be prepared for serving?
The onion should be peeled and sliced into rings.
What is the protein content per serving?
Each serving provides 14 grams of protein.
How much fat is in one serving?
There is 8 grams of fat per serving.
Is this recipe considered an appetizer or a main meal?
These salmon cakes are versatile and can be served as either an appetizer or a light meal.
What is the first step in the instructions?
The first step is to combine cornmeal, boiling water, and salt in a medium saucepan and stir well.
How do I prepare the egg for this recipe?
The recipe requires one egg that has been well beaten.
Do I need to drain the patties after frying?
Yes, place the cooked patties on paper towels to drain any excess fat.
How much salt is used in this recipe?
The recipe calls for 1 teaspoon of fine salt.
What heat setting should be used for frying?
The skillet should be heated over medium-high heat until the fat is hot.
How many ingredients are in this recipe in total?
There are 9 ingredients listed for this recipe.
Is this recipe considered easy to prepare?
Yes, it is described as an easy recipe that captures the essence of Southwestern culinary heritage.
What is the texture of the salmon cakes?
The cakes have a satisfying crunch and a rich, warm flavor from the cornmeal.
Can I use Monterey Jack cheese?
Yes, Monterey Jack is one of the suggested cheeses for topping the patties.
How much water is needed for the cornmeal?
You need 1 cup of boiling water.
When do I add the cheese?
Top each patty with a tablespoon of grated cheese once they have been removed from the skillet and drained.
What category of cuisine does this belong to?
This recipe is categorized as Southwestern U.S. and Mexican cuisine.
Are there any carbohydrates or sugar details provided?
The provided data does not specify the carbohydrate, fiber, sugar, sodium, or cholesterol counts.