Crispy Southwestern Buffalo Wings with Blue Cheese Dip
Indulge in the ultimate game-day treat with these Crispy Southwestern Buffalo Wings. Generously coated in a fiery Louisiana hot sauce blend, these wings are perfectly complemented by a cool and creamy blue cheese dip. This crowd-pleaser makes for a spicy, savory delight that will leave your taste buds tingling. Whether you're hosting a backyard barbecue or enjoying a cozy night in, these wings will be an irresistible hit.
8 servings
Servings
N/A
Calories
8
Ingredients
Ingredients
chicken wings
24 wings (about 4 lbs.) (Cut off tips and separate each wing at the joint)
salt
to taste (optional, for seasoning wings)
black pepper
to taste (freshly ground, for seasoning wings)
vegetable or corn oil
4 cups (for frying)
butter
1/4 cup (melted; can substitute with margarine)
hot sauce
2-5 teaspoons (Louisiana Hot Sauce, adjust to taste)
white vinegar
1 teaspoon (to add tanginess to sauce)
blue cheese dressing
to taste (for serving)
Instructions
1
1. Prepare the wings by cutting off the tips and separating them at the joint. Season the wings with salt and freshly ground black pepper according to your taste.
2
2. Heat the vegetable or corn oil in a deep fryer or a large heavy pot. Once the oil is sufficiently hot, carefully add half of the wings. Fry them for about 10 minutes, stirring occasionally to ensure even cooking.
3
3. Once the wings turn a golden brown and become crispy, remove them from the oil and drain them on paper towels. Repeat the frying process with the remaining wings.
4
4. As the wings are frying, melt the butter in a saucepan over low heat. Stir in the hot sauce and white vinegar to create the spicy sauce.
5
5. Once all the wings are cooked and drained, pour the hot sauce mixture over them. Toss the wings thoroughly to ensure they are evenly coated in the sauce.
6
6. Serve the wings hot, accompanied by blue cheese dressing and celery sticks for a refreshing crunch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Southwestern Buffalo Wings?
These are a spicy and savory game-day appetizer featuring fried chicken wings coated in a fiery Louisiana hot sauce blend and served with a creamy blue cheese dip.
How many servings does this recipe yield?
This recipe makes 8 servings.
How many chicken wings are needed for this recipe?
You will need 24 wings, which is approximately 4 pounds of chicken.
How should I prepare the wings before cooking?
Cut off the wing tips and separate each wing at the joint before seasoning.
What seasonings are used for the raw wings?
The wings are seasoned with salt and freshly ground black pepper to taste.
What type of oil is recommended for frying?
You can use either vegetable oil or corn oil for frying these wings.
How much oil is required for the deep fryer?
The recipe calls for 4 cups of oil.
How long do the wings need to fry?
The wings should be fried for approximately 10 minutes until they are golden brown and crispy.
Should I fry all the wings at once?
No, you should fry them in two batches to ensure even cooking and maintain oil temperature.
What is the first step in making the buffalo sauce?
Melt 1/4 cup of butter in a saucepan over low heat.
What ingredients make up the spicy wing sauce?
The sauce consists of melted butter, Louisiana hot sauce, and white vinegar.
Can I substitute butter in the sauce?
Yes, margarine can be used as a substitute for butter.
How much hot sauce should I add?
Use between 2 to 5 teaspoons of hot sauce, depending on your preferred spice level.
What brand of hot sauce is suggested?
Louisiana Hot Sauce is specifically recommended for this recipe.
Why is white vinegar added to the buffalo sauce?
The vinegar is added to provide a specific tanginess that balances the heat.
How do I combine the wings and the sauce?
Once the wings are fried and drained, pour the sauce mixture over them and toss thoroughly to coat.
What should I do with the wings immediately after frying?
Remove them from the oil and let them drain on paper towels to remove excess grease.
What are the traditional accompaniments for these wings?
Serve the wings with blue cheese dressing and fresh celery sticks for a refreshing crunch.
Is this recipe considered spicy?
Yes, the fiery hot sauce blend makes these wings a spicy delight.
What makes these wings 'Southwestern'?
The use of specific hot sauces and frying techniques aligns them with Southwestern-style appetizers.
Can I adjust the heat level of the wings?
Yes, you can adjust the amount of hot sauce between 2 and 5 teaspoons to find your perfect spice level.
Do I need a deep fryer to make these?
You can use either a dedicated deep fryer or a large, heavy pot.
How many ingredients are in this recipe?
There are 8 main ingredients used in this recipe.
What is the texture of the finished wings?
The wings are designed to be very crispy on the outside.
Should I stir the wings while they are frying?
Yes, stir them occasionally while frying to ensure they cook evenly on all sides.
Are these wings suitable for a party?
Yes, they are described as a crowd-pleaser and an irresistible hit for backyard barbecues or game days.
Is the salt and pepper measurement exact?
No, these seasonings should be added according to your personal taste.
Can I use pre-cut wings from the store?
Yes, if you buy pre-separated wings, you can skip the preparation step of cutting the joints.
How should the wings be served?
They should be served hot immediately after tossing in the sauce.
What kind of dip goes best with Southwestern wings?
A cool and creamy blue cheese dressing is the recommended dip for this recipe.