Crispy Southern-Style Twice Cooked Chicken
This mouthwatering Crispy Southern-Style Twice Cooked Chicken is my sister Bonnie's secret recipe that always leaves our family and friends wanting more. After an hour of soaking in a flavorful brine, the chicken pieces are seasoned to perfection with a blend of spices, coated in a delicious grain mix, and then twice cooked to achieve a tantalizing crispy exterior while keeping the insides tender and juicy. Perfect for Sunday dinners, gatherings, or any occasion that calls for comfort food, this dish will surely be a new favorite on your dining table.
4-6
Servings
N/A
Calories
9
Ingredients
Ingredients
chicken pieces
6 lbs (cut up)
salt
1 teaspoon (for soaking)
curry powder
1/4 teaspoon (optional; adjust to taste)
black pepper
2 teaspoons (freshly ground)
flour
1/2 cup (all-purpose)
whole wheat flour
1/4 cup
cornmeal
1 tablespoon
dry mustard
1 teaspoon
oil
for frying (preferably vegetable or canola)
Instructions
1
In a large bowl, soak the chicken pieces in cold salted water for about one hour to enhance tenderness and flavor.
2
After soaking, carefully remove the chicken and pat it dry with paper towels to ensure a crispy finish.
3
In a separate bowl or plastic bag, mix together the salt, curry powder, black pepper, all-purpose flour, whole wheat flour, cornmeal, and dry mustard to create a flavorful coating.
4
Toss the dried chicken pieces in the flour mixture, making sure they are evenly coated on all sides.
5
In a heavy pan, heat about an inch of oil over medium heat until hot but not smoking.
6
Carefully place the coated chicken pieces into the hot oil, frying for approximately 10 minutes on each side or until golden brown.
7
Once browned, transfer the chicken to a foil-lined baking sheet to catch any drips.
8
Preheat your oven to 350°F (175°C) and bake the chicken for around 25 minutes, or until the juices run clear, ensuring the chicken is fully cooked.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken recipe?
The recipe is called Crispy Southern-Style Twice Cooked Chicken.
Who created this secret chicken recipe?
This recipe is a secret recipe from the author's sister, Bonnie.
How many people does this recipe serve?
This recipe is designed to serve between 4 and 6 people.
How long should the chicken soak in the brine?
The chicken should soak in cold salted water for about one hour.
Why is the chicken soaked in salted water?
Soaking the chicken enhances its tenderness and flavor.
What is the first step after soaking the chicken?
After soaking, you must carefully remove the chicken and pat it dry with paper towels.
Why is it important to pat the chicken dry?
Patting the chicken dry ensures a crispy finish during the cooking process.
What types of flour are used in the coating?
The coating uses a combination of 1/2 cup all-purpose flour and 1/4 cup whole wheat flour.
Is curry powder a mandatory ingredient?
No, the curry powder is optional and can be adjusted to your personal taste.
What ingredients make up the flavorful coating?
The coating consists of salt, curry powder, black pepper, all-purpose flour, whole wheat flour, cornmeal, and dry mustard.
How much chicken is needed for this recipe?
The recipe requires 6 lbs of chicken pieces, cut up.
What is the purpose of adding cornmeal to the mix?
Cornmeal is part of the grain mix that helps achieve a tantalizing crispy exterior.
How much oil is needed for frying?
You should use about an inch of oil in a heavy pan.
What kind of oil is recommended for this recipe?
Vegetable or canola oil is preferred for frying the chicken.
How long do you fry the chicken pieces?
Fry the chicken for approximately 10 minutes on each side or until they are golden brown.
What should the oil temperature be for frying?
The oil should be hot but not smoking.
What is the 'twice cooked' method used here?
The chicken is first fried in a pan to brown the exterior and then baked in the oven to finish cooking.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long does the chicken need to bake in the oven?
The chicken needs to bake for around 25 minutes.
How can you tell if the chicken is fully cooked?
The chicken is fully cooked when the juices run clear.
Should the baking sheet be prepared in a specific way?
Yes, the baking sheet should be foil-lined to catch any drips.
What is the texture of the chicken inside?
The twice-cooked method keeps the insides of the chicken tender and juicy.
Is this recipe suitable for special occasions?
Yes, it is perfect for Sunday dinners, gatherings, or any occasion calling for comfort food.
How should the coating be applied to the chicken?
Toss the dried chicken pieces in the flour mixture in a separate bowl or plastic bag until evenly coated.
What spices are included in the dry mix?
The dry mix includes salt, curry powder, black pepper, and dry mustard.
How much black pepper is used?
The recipe calls for 2 teaspoons of freshly ground black pepper.
What category of food does this recipe fall into?
It is categorized as southern cooking and comfort food.
What are some tags associated with this dish?
Tags include fried chicken, oven-fried chicken, southern cooking, and family recipe.
How much dry mustard is required?
The recipe uses 1 teaspoon of dry mustard.
What is the main goal of the grain mix coating?
The grain mix aims to create a delicious and tantalizingly crispy exterior.