Crispy Southern-Style Pork Chops
This crispy Southern-style pork chop recipe has been passed down through generations, capturing the essence of Southern home cooking. With minimal seasoning and a simple flour coating, these pork chops are a delight to make and eat. The recipe requires only a few ingredients and is perfect for a hearty family meal or a special gathering.
8
Servings
400
Calories
5
Ingredients
Ingredients
salt
to taste
black pepper
to taste (freshly ground)
all-purpose flour
1 to 1 1/2 cups
oil or lard
enough for frying (about 1 cup)
pork chops
4 to 10 (mixed cuts)
Instructions
1
In a paper bag or large ziplock bag, combine the flour with a generous amount of salt and freshly ground black pepper.
2
Place 2-3 pork chops in the bag, seal, and shake well to ensure an even coating of flour. Repeat with the remaining pork chops and set them aside.
3
Heat the oil or lard in a large skillet over medium-high heat. Ensure there is enough oil to cover the bottom of the skillet generously.
4
Once the oil is hot, carefully place the floured pork chops in the skillet. Make sure not to overcrowd the pan.
5
Fry the pork chops for about 5 to 10 minutes on each side or until they are golden brown and crispy, turning them every 2 to 3 minutes for even cooking.
6
Once cooked, transfer the pork chops to a plate lined with paper towels to drain the excess oil.
7
To keep the pork chops warm while cooking remaining batches, place them on a baking sheet in a warm oven set to approximately 200°F (93°C).
8
Serve hot and enjoy with your favorite sides.
Nutrition Information
30g
Fat
12g
Carbs
34g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Southern-Style Pork Chops?
This is a traditional Southern home cooking recipe featuring pork chops with a simple flour coating, seasoned with salt and pepper, and fried until golden brown.
What ingredients do I need for this recipe?
You will need pork chops (mixed cuts), all-purpose flour, salt, freshly ground black pepper, and oil or lard for frying.
How do I prepare the flour coating?
In a large paper bag or ziplock bag, combine 1 to 1.5 cups of all-purpose flour with a generous amount of salt and freshly ground black pepper.
What is the best way to coat the pork chops in flour?
Place 2-3 pork chops in the bag with the seasoned flour, seal it, and shake well to ensure an even coating before setting them aside.
What type of fat should I use for frying?
The recipe recommends using either oil or lard, enough to generously cover the bottom of your skillet.
How long do I cook the pork chops?
Fry the pork chops for about 5 to 10 minutes on each side until they are golden brown and crispy.
How often should I flip the pork chops while frying?
You should turn them every 2 to 3 minutes to ensure they cook evenly and achieve a perfect crust.
What temperature should I use for frying?
Heat the oil or lard in a large skillet over medium-high heat before adding the meat.
How do I prevent the pork chops from being too greasy?
Once cooked, transfer the pork chops to a plate lined with paper towels to drain any excess oil.
How can I keep the first batch of pork chops warm?
Place the cooked chops on a baking sheet in an oven set to approximately 200°F (93°C) while you finish the remaining batches.
How many servings does this recipe make?
This recipe is designed to provide approximately 8 servings.
How many calories are in a serving?
Each serving contains approximately 400 calories.
What is the protein content of these pork chops?
There are about 34 grams of protein per serving.
What is the fat content per serving?
There are approximately 30 grams of fat per serving.
How many carbohydrates are in this dish?
Each serving contains approximately 12 grams of carbohydrates.
What type of pork chops should I buy?
The recipe calls for 4 to 10 pork chops of mixed cuts.
Is it better to use a paper bag or a ziplock bag for flouring?
Both work equally well for coating the chops; use whichever you have available.
Should I overcrowd the pan while frying?
No, you should avoid overcrowding the pan to ensure the pork chops fry properly and stay crispy.
Can I use pre-ground pepper?
The recipe specifically recommends freshly ground black pepper for the best flavor profile.
Is this a complex recipe to make?
No, it is a simple recipe with minimal seasonings and only 5 ingredients, making it very approachable.
What category does this recipe fall under?
This recipe is categorized under Pork dishes.
Is this recipe considered a traditional family meal?
Yes, it is tagged as a traditional recipe, comfort food, and perfect for a family meal.
What is the primary cooking method used?
The primary cooking method is pan-frying in a large skillet.
Does this recipe contain sugar or fiber?
According to the nutritional information provided, this recipe contains no sugar or fiber.
How much oil is required for frying?
You will need approximately 1 cup of oil or lard, or enough to cover the bottom of the skillet generously.
How do I ensure the coating stays on the pork chop?
The shaking method in a bag ensures an even, thin coating of flour that adheres well during frying.
What should the finished pork chops look like?
They should be golden brown and have a visible crispy texture on the outside.
Can I serve this for a special gathering?
Yes, it is described as perfect for both hearty family meals and special gatherings.
What should I serve with these pork chops?
The recipe suggests serving them hot with your favorite side dishes.
Is there a specific way to salt and pepper the flour?
The recipe suggests adding a generous amount of both to the flour in the bag before adding the meat.