Crispy Southern Style Hush Puppies
Indulge in the delightful flavors of the South with these Crispy Southern Style Hush Puppies! This recipe combines a perfect blend of white cornmeal, semolina, and flour, enhanced with aromatic spices and fresh green onions. Whether served as a side dish or a tasty appetizer, these hush puppies are golden brown on the outside and soft on the inside. Perfect for pairing with fried fish or simply enjoyed on their own, this dish is sure to be a favorite around your dinner table. Share the taste of Southern hospitality with friends and family!
4
Servings
N/A
Calories
11
Ingredients
Ingredients
white cornmeal
1 cup (dry)
semolina
1/2 cup (dry)
flour
1/2 cup (dry)
baking powder
2 teaspoons (dry)
sugar
1/4 cup (dry)
salt
1/4 teaspoon (dry)
green onion
1/3 cup (chopped)
baking soda
1/4 teaspoon (dry)
onion powder
1/4 teaspoon (dry)
egg
1 (beaten)
buttermilk
1/3 cup (liquid)
Instructions
1
In a large mixing bowl, combine the white cornmeal, semolina, flour, baking powder, sugar, salt, baking soda, and onion powder. Whisk together until all the dry ingredients are well-combined.
2
Stir in the chopped green onions, followed by the beaten egg and buttermilk. Mix until a fairly thick batter forms. If the batter is too dry, gradually add more buttermilk until the desired consistency is achieved.
3
Heat oil in a deep skillet or frying pan to 350°F (175°C). Carefully drop spoonfuls of batter into the hot oil, ensuring not to overcrowd the pan.
4
Fry the hush puppies for about 2-3 minutes on each side or until they are golden brown and cooked through. Remove them from the oil and place on a paper towel-lined plate to drain excess oil.
5
Serve hot and enjoy your delicious, crispy southern hush puppies!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Southern Style Hush Puppies?
They are a classic Southern side dish made from a cornmeal-based batter that is deep-fried until golden brown and crispy on the outside while remaining soft on the inside.
What type of cornmeal is best for this recipe?
This recipe specifically calls for 1 cup of white cornmeal to achieve a traditional Southern flavor and texture.
Why is semolina included in the hush puppy batter?
Semolina is used to enhance the texture, providing an extra layer of crunch that complements the white cornmeal and flour.
How much flour is needed for these hush puppies?
The recipe requires 1/2 cup of flour to help bind the ingredients and create a soft interior.
What is the correct oil temperature for frying hush puppies?
The oil should be heated to 350 degrees Fahrenheit (175 degrees Celsius) in a deep skillet or frying pan.
How long do you fry each hush puppy?
Fry them for about 2 to 3 minutes on each side until they are golden brown and fully cooked through.
What role does buttermilk play in the recipe?
Buttermilk provides moisture and a slight tang, reacting with the baking soda to help the hush puppies rise and stay fluffy.
Are there fresh vegetables in this hush puppy recipe?
Yes, 1/3 cup of chopped green onions are stirred into the batter for a fresh, savory flavor.
Are these hush puppies sweet or savory?
They are a balance of both; the recipe includes 1/4 cup of sugar for sweetness and onion powder, salt, and green onions for a savory profile.
What should I do if my batter is too dry?
If the batter is too dry, gradually add small amounts of extra buttermilk until you reach a fairly thick, scoopable consistency.
How many servings does this recipe yield?
This recipe is designed to serve approximately 4 people.
What are the leavening agents used in this recipe?
This recipe uses both 2 teaspoons of baking powder and 1/4 teaspoon of baking soda to ensure the hush puppies rise properly.
How should I drain the hush puppies after frying?
Once removed from the oil, place them on a paper towel-lined plate to drain any excess grease.
Can these be served as an appetizer?
Absolutely! They make a fantastic appetizer or a side dish, especially when paired with fried fish.
What is the first step in the preparation process?
The first step is to whisk all the dry ingredients together in a large mixing bowl until well-combined.
Do I need to beat the egg before adding it to the mix?
Yes, the recipe specifies using one beaten egg to help incorporate it evenly into the batter.
Can I use yellow cornmeal instead of white?
While the recipe calls for white cornmeal, yellow cornmeal can be used as a substitute, though it will slightly change the flavor and color.
How do I form the hush puppies before frying?
Carefully drop spoonfuls of the thick batter into the hot oil.
What is the category of this dish?
This recipe is categorized under Breads.
Does the recipe contain onion powder?
Yes, it includes 1/4 teaspoon of onion powder to enhance the aromatic profile of the batter.
Is salt included in the ingredient list?
Yes, 1/4 teaspoon of salt is added to balance the flavors.
What is the intended texture of the final product?
The goal is a golden brown, crispy exterior with a soft, airy interior.
Can I overcrowd the pan while frying?
No, it is important not to overcrowd the pan so the oil temperature remains stable and the hush puppies fry evenly.
What equipment is recommended for frying?
A deep skillet or a frying pan is recommended for this recipe.
Is semolina a dry or liquid ingredient in this context?
In this recipe, semolina is treated as a dry ingredient.
Can I serve these cold?
They are best enjoyed hot and fresh immediately after frying.
How much green onion is used?
The recipe calls for 1/3 cup of chopped green onions.
What is the total number of ingredients?
There are 11 ingredients in total for this recipe.
Can I use this recipe for a fish fry?
Yes, these hush puppies are specifically described as the perfect pairing for fried fish.
Is the batter thick or thin?
The instructions state that you should mix until a fairly thick batter forms.