Crispy Southern-Style Fried Chicken Livers
Indulge in a classic Southern delicacy with these Crispy Southern-Style Fried Chicken Livers. This recipe transforms tender chicken livers into a crunchy, flavorful bite that is perfect as an appetizer or served alongside your favorite dipping sauce. Marinated in a simple milk and egg wash and coated with a seasoned flour mixture, these livers are deep-fried to golden perfection. Share them with family and friends at gatherings or enjoy them as a comforting treat any day of the week.
4
Servings
300
Calories
8
Ingredients
Ingredients
chicken liver
1 lb (rinsed and well drained)
milk
1/2 cup (regular or buttermilk)
egg
1 large (beaten)
all-purpose flour
1 cup (for coating)
salt
1 tablespoon (to taste)
black pepper
1 1/2 teaspoons (or to taste)
poultry seasoning
1 teaspoon (or your favorite seasoning blend)
vegetable oil
for frying (enough to fill the fryer)
Instructions
1
In a medium bowl, combine the milk and beaten egg, mixing well to create the milk-egg wash.
2
In another bowl, mix the flour, salt, pepper, and poultry seasoning to make the seasoned flour.
3
Dip each chicken liver into the milk-egg wash, fully coating it.
4
Next, roll or toss the liver in the seasoned flour until well coated. Shake off any excess flour.
5
Preheat the vegetable oil in a deep fryer or heavy-bottomed pan to 375°F (190°C).
6
Carefully add the coated chicken livers to the hot oil, working in batches if necessary to avoid overcrowding.
7
Fry for about 7 minutes, or until the livers are golden brown and reach an internal temperature of 165°F (74°C).
8
Use a slotted spoon to remove the livers and place them on paper towels to drain any excess oil.
9
Serve warm with your favorite dipping sauce, garnished with parsley if desired.
Nutrition Information
20g
Fat
20g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Southern-Style Fried Chicken Livers.
How many servings does this recipe provide?
This recipe yields 4 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What are the primary ingredients?
The primary ingredients are chicken liver, milk, egg, all-purpose flour, salt, black pepper, poultry seasoning, and vegetable oil.
How should the chicken livers be prepared before cooking?
The chicken livers should be rinsed and well drained.
What temperature should the oil reach for frying?
The oil should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
What is the safe internal temperature for fried chicken livers?
The livers should reach an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
How long do the livers need to fry?
They should be fried for about 7 minutes or until golden brown.
Can I use buttermilk in this recipe?
Yes, you can use either regular milk or buttermilk for the egg wash.
What seasonings are included in the flour mixture?
The flour mixture includes salt, black pepper, and poultry seasoning.
How much fat is in one serving?
There are 20 grams of fat per serving.
How much protein is in one serving?
Each serving provides 20 grams of protein.
What is the carbohydrate content?
There are 20 grams of carbohydrates per serving.
What type of flour is recommended?
The recipe calls for 1 cup of all-purpose flour.
How do I avoid overcrowding the pan?
You should work in batches when adding the coated livers to the hot oil.
What should I use to remove the livers from the oil?
Use a slotted spoon to remove the fried livers from the pan.
Where should the livers be placed after frying?
Place them on paper towels to drain any excess oil.
What are some recommended garnishes?
You can garnish the dish with parsley if desired.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
What kind of egg is used in the milk-egg wash?
The recipe requires 1 large beaten egg.
What type of oil is used for frying?
Vegetable oil is used for deep-frying the livers.
What is the recommended amount of salt?
The recipe calls for 1 tablespoon of salt, or to taste.
How much poultry seasoning is needed?
You will need 1 teaspoon of poultry seasoning or your favorite seasoning blend.
What is the first step in the instructions?
The first step is to combine the milk and beaten egg in a medium bowl.
How do you apply the flour coating?
Roll or toss the liver in the seasoned flour until well coated and shake off any excess.
Is this a Southern-style dish?
Yes, it is described as a classic Southern delicacy and comfort food.
What type of equipment is best for frying?
A deep fryer or a heavy-bottomed pan is recommended.
What is the texture of the finished livers?
The livers are tender on the inside with a crunchy, flavorful golden brown coating.
Can these be served as an appetizer?
Yes, they are perfect as an appetizer or a comforting treat.
Should the livers be served hot or cold?
They should be served warm with your favorite dipping sauce.