Crispy Southern-Style Chicken Sandwich Deluxe
Indulge in our Crispy Southern-Style Chicken Sandwich Deluxe, a delightful interpretation of a Southern classic that's perfect for any meal. Featuring juicy, fried chicken breasts coated in a seasoned crust, this sandwich is complemented by crunchy pickle chips and served on a warm, toasted hamburger bun. Ideal for lunch or dinner, this recipe can easily be modified to enjoy as a breakfast biscuit sandwich. Treat yourself and your loved ones to the crispy, flavorful comfort of Southern cooking right at home!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
boneless skinless chicken breasts
4 (Pounded to even thickness)
egg
1 (Beaten)
water
1/2 cup (N/A)
all-purpose flour
1 cup (N/A)
onion powder
1 teaspoon (N/A)
garlic powder
1/2 teaspoon (N/A)
salt
1/2 teaspoon (N/A)
black pepper
1/2 teaspoon (N/A)
sugar
1 pinch (N/A)
pickle chips
8 (Sliced)
hamburger buns
4 (Toasted lightly)
Instructions
1
In a large paper bag, combine all dry ingredients: flour, onion powder, garlic powder, salt, pepper, and sugar. Shake well to ensure even distribution.
2
In a medium bowl, whisk together the egg and water until thoroughly combined.
3
Take each chicken breast and place it in the paper bag with the dry mixture. Shake the bag to coat the chicken evenly.
4
Next, dip each coated chicken breast into the egg mixture, allowing any excess to drip off.
5
Return the chicken to the paper bag and shake to coat again with the dry mixture, ensuring a thick and crunchy crust.
6
Transfer the coated chicken breasts to a plate and cover with plastic wrap. Refrigerate for about 1 hour to help the coating adhere better during frying.
7
Once chilled, heat 2 to 3 inches of oil in a large skillet over medium-high heat until it reaches 375°F (190°C).
8
Fry the chicken in batches, making sure not to overcrowd the skillet, until golden brown and crispy, approximately 6-8 minutes per side or until the internal temperature reaches 165°F (75°C).
9
After frying, place the chicken on a paper towel-lined plate to drain any excess oil.
10
To assemble the sandwich, place a piece of crispy chicken on the bottom half of each bun. Top with two pickle chips before closing with the top bun. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Crispy Southern-Style Chicken Sandwich Deluxe?
It is a Southern classic featuring juicy, fried chicken breasts with a seasoned crust, served on a toasted hamburger bun with crunchy pickle chips.
What cut of chicken is best for this recipe?
The recipe calls for four boneless skinless chicken breasts.
How should the chicken breasts be prepared before coating?
The chicken breasts should be pounded to an even thickness to ensure uniform cooking.
What ingredients are used for the dry coating?
The dry mixture consists of all-purpose flour, onion powder, garlic powder, salt, black pepper, and a pinch of sugar.
How do I make the egg wash for the chicken?
Whisk together one egg and 1/2 cup of water in a medium bowl until thoroughly combined.
Why is a paper bag used for the coating process?
A paper bag allows you to shake the chicken with the dry ingredients to ensure an even distribution of the flour and spices.
What is the coating method for this chicken?
This recipe uses a double-coating method: first in the dry mix, then the egg wash, and then back into the dry mix.
How do I get a thick and crunchy crust?
By returning the chicken to the paper bag for a second coat of the dry mixture after dipping it in the egg wash.
Why should I refrigerate the chicken before frying?
Refrigerating the coated chicken for about 1 hour helps the breading adhere better to the meat during the frying process.
What type of oil should be used for frying?
The recipe recommends heating 2 to 3 inches of oil in a large skillet, typically a high-smoke point oil like vegetable or canola oil.
At what temperature should the oil be for frying?
The oil should reach 375°F (190°C) before you begin frying the chicken.
How long does it take to fry the chicken breasts?
Fry the chicken for approximately 6-8 minutes per side until golden brown and crispy.
What is the safe internal temperature for the fried chicken?
The chicken is cooked through when the internal temperature reaches 165°F (75°C).
How do I avoid a greasy crust?
Ensure the oil is at the correct temperature before adding chicken and drain the finished pieces on a paper towel-lined plate.
What is the best way to assemble the sandwich?
Place the crispy chicken on the bottom bun, top with two pickle chips, and close with the top bun.
How are the hamburger buns prepared?
The hamburger buns should be toasted lightly before assembly.
Can I turn this into a breakfast sandwich?
Yes, this recipe can easily be modified to be served as a breakfast biscuit sandwich.
What kind of pickles should I use?
The recipe specifically recommends using sliced pickle chips for the classic Southern crunch.
How many sandwiches does this recipe make?
This recipe is designed to make 4 deluxe chicken sandwiches.
Is there sugar in the breading?
Yes, a single pinch of sugar is added to the dry mix to balance the savory flavors.
What spices provide the Southern flavor profile?
The flavor comes from a blend of onion powder, garlic powder, salt, and black pepper.
How much flour is needed for the coating?
The recipe uses 1 cup of all-purpose flour for the four chicken breasts.
Should I fry all the chicken at once?
No, you should fry the chicken in batches to make sure you do not overcrowd the skillet.
What should I do if the chicken is browning too fast?
Monitor your oil temperature to keep it near 375°F; if it gets too hot, the outside will burn before the inside reaches 165°F.
Can I use this recipe for snacks?
Yes, the recipe is tagged as both a lunch item and a snack, making it versatile for different occasions.
Is this recipe considered comfort food?
Absolutely, it is designed as a flavorful comfort food recipe that brings Southern cooking to your home.
How do I ensure the chicken is juicy?
By pounding the meat to an even thickness, it cooks quickly without drying out.
Should the egg mixture be cold?
The recipe doesn't specify, but using a cold egg and water mixture is standard for creating a crispier batter.
What is the total number of ingredients required?
There are 11 ingredients required to make this sandwich from scratch.
Does the recipe include a sauce?
The deluxe version focuses on the flavor of the seasoned crust and pickles, though you can add your favorite condiments if desired.