Crispy Southern-Style Batter-Fried Shrimp
Indulge in the delightful flavors of Crispy Southern-Style Batter-Fried Shrimp, a true classic that elevates any gathering with its perfectly golden and crispy exterior. This dish, ideal for sharing among friends and family, features succulent shrimp enveloped in a light and delicious batter. Perfect as an appetizer or main dish, these battered shrimp are sure to be a hit at your next party or dinner. Don't forget the dipping sauce—these crunchy morsels are even better when accompanied by your favorite condiments!
6
Servings
N/A
Calories
7
Ingredients
Ingredients
Shrimp
1/2 lb (peeled and deveined)
Cooking Oil
2 quarts (for deep frying)
Egg
1 (beaten)
All-Purpose Flour
1 cup (sifted)
Milk
1/2 cup (whole milk preferred)
Seasoning Salt
3/4 teaspoon (to taste)
Salt
1/4 teaspoon (to taste)
Instructions
1
In a large pot or deep fryer, heat the oil to 350°F (175°C). Make sure there is enough oil to submerge the shrimp completely.
2
In a mixing bowl, combine the beaten egg and 1/2 cup of cooking oil, and whisk until fully blended.
3
Add the all-purpose flour, milk, seasoning salt, and regular salt to the bowl, stirring until the batter is smooth and well combined.
4
Dip each shrimp into the batter, ensuring it's fully coated. Carefully drop the battered shrimp into the hot oil in small batches to avoid crowding.
5
Fry the shrimp for 30-60 seconds, or until they turn golden brown and crispy. Use a slotted spoon to remove the shrimp from the oil, placing them on paper towels to drain excess oil.
6
Serve immediately with your favorite dipping sauce, and enjoy the crispy goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Southern-Style Batter-Fried Shrimp?
It is a classic Southern dish featuring succulent shrimp coated in a light, seasoned batter and deep-fried until golden and crispy.
How many servings does this recipe provide?
This recipe is designed to provide 6 servings.
How long does it take to prepare this dish?
This recipe is categorized as taking less than 30 minutes to prepare and cook.
What preparation is required for the shrimp?
The shrimp should be peeled and deveined before starting the battering process.
What is the ideal oil temperature for frying?
The oil should be heated to 350°F (175°C) to ensure the shrimp cook properly and become crispy.
How much oil is needed for the deep frying?
The recipe calls for 2 quarts of cooking oil, or enough to completely submerge the shrimp.
What ingredients are in the batter?
The batter consists of a beaten egg, cooking oil, all-purpose flour, milk, seasoning salt, and regular salt.
How should I mix the batter?
First whisk the egg and oil together, then stir in the flour, milk, and salts until the mixture is smooth.
Can I use whole milk for the recipe?
Yes, whole milk is preferred for the best batter consistency.
How do I coat the shrimp in the batter?
Dip each shrimp individually into the batter to ensure it is fully and evenly coated.
How long do the shrimp need to fry?
The shrimp fry very quickly, usually taking only 30 to 60 seconds.
How do I know when the shrimp are done?
The shrimp are finished when the batter turns a golden brown color and becomes crispy.
Why should I fry the shrimp in small batches?
Frying in small batches avoids crowding the pot, which helps maintain the oil temperature and prevents the shrimp from sticking together.
What is the best way to remove shrimp from the hot oil?
Use a slotted spoon to carefully lift the shrimp out of the oil while allowing excess oil to drain back into the pot.
How should I drain the fried shrimp?
Place the fried shrimp on paper towels immediately after removing them from the oil to soak up any excess grease.
When should I serve the shrimp?
For the best texture and flavor, serve the shrimp immediately while they are still hot and crunchy.
Can this recipe be served as an appetizer?
Yes, these battered shrimp are excellent as an appetizer or a finger food for parties.
Is this recipe suitable for a main dish?
Absolutely, it can be served as a main course alongside your favorite side dishes.
What type of flour should I use?
The recipe specifies 1 cup of sifted all-purpose flour.
What seasonings are included in the batter?
The batter uses 3/4 teaspoon of seasoning salt and 1/4 teaspoon of regular salt, though these can be adjusted to taste.
What kind of oil is best for frying?
Any standard cooking oil suitable for deep frying at high temperatures, such as vegetable or peanut oil, will work.
Can I add dipping sauces to this dish?
Yes, these shrimp pair perfectly with various dipping sauces like cocktail sauce, tartar sauce, or remoulade.
What is the texture of the shrimp?
The shrimp have a succulent, tender interior with a light, golden, and very crispy exterior.
How much shrimp is required for this recipe?
The recipe uses 1/2 lb of shrimp.
Is the egg added to the batter?
Yes, one beaten egg is whisked with oil as the base for the batter.
Does the recipe use a deep fryer?
You can use either a large pot or a dedicated deep fryer to cook the shrimp.
What cuisine style does this recipe follow?
This is a Southern-style recipe, known for its flavorful and crispy fried seafood.
Is the salt measurement fixed?
The salt and seasoning salt amounts are suggested but can be adjusted to your personal taste.
Is it a good recipe for large gatherings?
Yes, it is ideal for sharing and is a popular choice for parties and family dinners.
Should the flour be sifted?
Yes, sifting the flour helps create a smoother batter without lumps.