Crispy Southern Shrimp Burgers with Dill Tartar Sauce
Savor the taste of the South with these Crispy Southern Shrimp Burgers, a fusion of succulent shrimp and delightful seasonings that bring coastal charm to your kitchen. The patties are made with fresh shrimp, green onions, and a hint of heat from cayenne, all coated in a light, crispy panko breading. Served on a soft hamburger bun and topped with a zesty dill tartar sauce, these burgers make for a perfect lunch or snack that transports you straight to the beaches of South Carolina. Ideal for grilling or pan-frying, they are both easy to make and impressive to serve at gatherings.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Mayonnaise
3/4 cup (none)
Dill Pickles
3 tablespoons, finely chopped (chopped)
Pickle Brine
1 teaspoon (none)
Shallot
1 small, minced (minced)
Capers
1 tablespoon, rinsed and finely chopped (chopped)
Pepper
1/4 teaspoon (none)
Panko Breadcrumbs
1 cup (ground)
Large Shrimp
1 1/4 pounds, peeled and deveined (peeled, deveined, tails removed)
Additional Mayonnaise
2 tablespoons (none)
Pepper
1/4 teaspoon (none)
Salt
1/8 teaspoon (none)
Cayenne Pepper
1/8 teaspoon (none)
Green Onions
3, chopped (chopped)
Vegetable Oil
3 tablespoons (for frying)
Hamburger Buns
4 (none)
Bibb Lettuce
4 leaves (washed, whole)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Southern Shrimp Burgers?
These are flavorful seafood patties made with fresh shrimp, green onions, and cayenne, coated in panko breadcrumbs and served with a zesty dill tartar sauce.
What kind of shrimp is best for this recipe?
Use 1 1/4 pounds of large shrimp that have been peeled, deveined, and have the tails removed for the best texture and flavor.
How do I make the homemade dill tartar sauce?
Combine mayonnaise, finely chopped dill pickles, pickle brine, minced shallot, rinsed capers, and pepper to create the zesty sauce.
What gives these shrimp burgers their crispy texture?
The patties are coated in ground panko breadcrumbs before frying to create a light and crispy exterior.
Are these shrimp burgers spicy?
They have a mild kick from 1/8 teaspoon of cayenne pepper, which provides a hint of heat typical of Southern coastal cuisine.
Can I grill these shrimp burgers?
Yes, while the recipe mentions pan-frying with vegetable oil, these burgers are also ideal for grilling.
How many servings does this recipe provide?
Based on the ingredients like 4 hamburger buns and 4 lettuce leaves, this recipe is designed to make 4 servings.
What type of bun should I use?
Soft hamburger buns are recommended to complement the crispy texture of the shrimp patty.
What role does mayonnaise play in the shrimp patty?
Two tablespoons of additional mayonnaise are added to the shrimp mixture to help bind the ingredients and keep the patty moist.
How should I prepare the shrimp for the patties?
The shrimp should be peeled and deveined with tails removed, then typically pulsed or finely chopped to form a workable patty consistency.
Can I use frozen shrimp?
Yes, you can use frozen shrimp, but ensure they are completely thawed and patted dry before preparing the patties.
What kind of lettuce is best for these burgers?
Bibb lettuce is recommended for its buttery texture and flexible leaves that fit well on a hamburger bun.
What are capers and why are they in the sauce?
Capers are salty, pickled flower buds that add a bright, briny pop of flavor to the dill tartar sauce.
Is there a substitute for shallots in the sauce?
If you do not have shallots, you can use finely minced red onion or the white parts of green onions.
How much oil is needed for frying?
You will need 3 tablespoons of vegetable oil to pan-fry the patties until they are golden and crispy.
What region inspired this recipe?
This recipe is inspired by the coastal charm and culinary traditions of the Southern United States, specifically South Carolina.
Can I make the tartar sauce in advance?
Yes, making the sauce ahead of time allows the flavors of the pickles, capers, and shallots to meld together more effectively.
What ingredients are used to season the shrimp?
The shrimp is seasoned with salt, pepper, cayenne pepper, and chopped green onions for a savory and slightly spicy profile.
How do I prevent the shrimp burgers from falling apart?
The combination of panko breadcrumbs and mayonnaise acts as a binder; chilling the patties before cooking can also help them stay together.
Are these suitable for a quick lunch?
Yes, they are described as an easy-to-make lunch or snack that is impressive enough for gatherings.
What makes this a 'Southern' style burger?
The use of fresh seafood, cayenne spice, and a zesty tartar sauce reflects the coastal flavors of the American South.
Can I use a different type of breadcrumb?
While panko is recommended for maximum crunch, you could use regular breadcrumbs, though the texture will be denser.
How do I prepare the green onions?
The recipe calls for 3 green onions to be chopped and mixed directly into the shrimp burger patties.
Should I rinse the capers?
Yes, the recipe specifies that the capers should be rinsed and finely chopped before being added to the sauce.
What is the purpose of the pickle brine?
The pickle brine adds extra acidity and dill flavor to the tartar sauce, thinning it slightly to a perfect consistency.
Can I air fry these shrimp burgers?
Yes, you can air fry them by spraying the panko-coated patties with oil and cooking until golden brown and cooked through.
How long does it take to cook the patties?
Shrimp cooks very quickly, usually taking only 3 to 4 minutes per side in a pan over medium heat.
Is this recipe pescatarian?
Yes, these burgers are entirely seafood-based and suitable for a pescatarian diet.
Can I add other toppings to the burger?
While Bibb lettuce and tartar sauce are suggested, tomato slices or avocado would also complement the shrimp nicely.
What should I serve as a side dish?
These burgers pair well with classic Southern sides like coleslaw, corn on the cob, or sweet potato fries.