Crispy Southern Salmon Cakes
These Crispy Southern Salmon Cakes are a delightful twist on a classic dish. Perfectly moist and bursting with flavor, they are a fantastic way to enjoy canned salmon. This cherished recipe was passed down from my son's babysitter, and despite my son being 20 years old now, we still savor these delectable patties at least a few times each month. They make a great weeknight dinner or can be served as a party appetizer. With a crispy exterior and tender inside, these salmon cakes are sure to become a family favorite!
N/A
Servings
124
Calories
7
Ingredients
Ingredients
Canned salmon
14.75 ounces (drained and flaked)
Onion
1/4 cup (finely chopped)
Cornmeal
1/4 cup (none)
Flour
1/4 cup (none)
Egg
1 (beaten)
Mayonnaise
3 tablespoons (none)
Cooking oil
as needed (for frying)
Instructions
1
Open the can of salmon and drain it thoroughly, reserving a little liquid for moisture if needed. Place the drained salmon into a large mixing bowl and gently flake it with a fork until there are no large chunks.
2
Add the finely chopped onion, cornmeal, flour, mayonnaise, and egg to the bowl with the canned salmon. Mix everything together until thoroughly combined. Be careful not to overmix, as this can make the patties tough.
3
Shape the mixture into patties, roughly the size of a hamburger or slightly smaller. Aim for uniform thickness to ensure even cooking.
4
In a skillet, heat a few tablespoons of your preferred cooking oil (vegetable or olive oil works well) over medium heat. Once the oil is hot, carefully place the salmon patties in the skillet, making sure not to overcrowd them.
5
Cook the patties for about 4-5 minutes on each side, or until they are golden brown and crispy. Turn them gently using a spatula to avoid breaking them apart.
6
Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil. Serve hot with your favorite dipping sauce or a squeeze of lemon for extra flavor.
7
Note: The mayonnaise is a secret ingredient that not only helps the patties hold their shape but also provides moisture, resulting in a deliciously juicy final product.
Nutrition Information
6g
Fat
10g
Carbs
8.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Southern Salmon Cakes?
They are a classic Southern-style dish made from canned salmon, cornmeal, and seasonings, fried until crispy on the outside and tender on the inside.
What is the main protein in this recipe?
The primary protein source is canned salmon.
How much canned salmon is required?
You will need one 14.75-ounce can of salmon.
Should I drain the canned salmon?
Yes, the salmon should be drained thoroughly, though you can reserve a little liquid if extra moisture is needed.
How do I prepare the salmon before mixing?
Gently flake the drained salmon with a fork until there are no large chunks remaining.
What is the secret ingredient in these salmon cakes?
The secret ingredient is mayonnaise, which provides moisture and helps the patties hold their shape.
What kind of onion should I use?
The recipe calls for 1/4 cup of finely chopped onion.
What binders are used to hold the patties together?
This recipe uses a combination of cornmeal, flour, mayonnaise, and one beaten egg as binders.
How should I mix the ingredients?
Combine all ingredients in a bowl and mix until thoroughly combined, being careful not to overmix.
Why shouldn't I overmix the salmon mixture?
Overmixing can result in tough patties rather than tender ones.
What size should the salmon patties be?
Shape them into patties roughly the size of a hamburger or slightly smaller.
Why is uniform thickness important for the patties?
Uniform thickness ensures that all the patties cook evenly.
What type of oil is best for frying these?
Vegetable oil or olive oil works well for frying these salmon cakes.
At what temperature should I cook the salmon cakes?
Heat the oil over medium heat before adding the patties.
How long do I cook each side of the patty?
Cook the patties for about 4 to 5 minutes on each side.
How do I know when the salmon cakes are finished cooking?
They are done when they are golden brown and crispy on both sides.
What is the best way to flip the patties?
Turn them gently using a spatula to prevent them from breaking apart.
How do I remove excess oil after frying?
Transfer the cooked patties to a paper towel-lined plate to absorb any extra oil.
How many calories are in a serving of these salmon cakes?
There are approximately 124 calories per serving.
How much fat is in each serving?
Each serving contains about 6 grams of fat.
What is the carbohydrate count for this recipe?
There are 10 grams of carbohydrates per serving.
How much protein do these salmon cakes provide?
Each serving provides 8.4 grams of protein.
Can these be served as an appetizer?
Yes, they are versatile enough to be served as a party appetizer or a main weeknight dinner.
What are some suggested toppings or sides?
They are delicious served hot with a favorite dipping sauce or a simple squeeze of lemon.
Is this recipe suitable for families?
Yes, it is a cherished family recipe that has been enjoyed for over 20 years.
What is the texture of these salmon cakes?
They feature a crispy exterior with a moist and tender inside.
How many ingredients are in this recipe?
There are 7 total ingredients: salmon, onion, cornmeal, flour, egg, mayonnaise, and cooking oil.
Is there any sugar in this recipe?
According to the nutritional data, there is no sugar in this recipe.
How do I ensure the salmon cakes don't crowd the pan?
Carefully place them in the skillet making sure to leave enough space between them for even frying.
What is the origin of this specific recipe?
This recipe was passed down from a beloved babysitter and has remained a family staple for decades.