Crispy Southern Oven-Fried Drumsticks
Experience the mouthwatering flavor of homemade crispy drumsticks reminiscent of your favorite Southern fried chicken joint. These oven-fried drumsticks boast a perfectly seasoned, golden-brown crust that’s both crunchy and delicious while keeping the tender juiciness inside. Using a classic blend of spices and a baking mix, this recipe is easily adaptable for any cut of chicken. Adjust the heat level with cayenne pepper to match your taste and serve them up for a delightful dinner that feels just like the South!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Vegetable Oil
1/4 cup (Pour into baking pan.)
Baking Mix
1/2 cup (Use Bisquick or Krusteaz.)
Cayenne Pepper
1 teaspoon (Adjust to taste for heat.)
Paprika
1 tablespoon (Use regular or smoked paprika.)
Creole Seasoning
1 tablespoon (Choose your favorite blend.)
Seasoning Salt
1 teaspoon (Only if no salt in creole seasoning.)
Garlic Powder
1/2 teaspoon (Use for added flavor.)
Italian Seasoning
1/2 teaspoon (Dried mix of Italian herbs.)
Black Pepper
1/4 teaspoon (Freshly ground for best flavor.)
Chicken Drumsticks
10 (Thawed if previously frozen.)
Instructions
1
Preheat the oven to 450°F (230°C). Pour the vegetable oil into the bottom of a 15x10x1 inch baking pan, ensuring it’s evenly distributed.
2
In a large mixing bowl, combine the baking mix with cayenne pepper, paprika, creole seasoning, seasoning salt (if needed), garlic powder, Italian seasoning, and black pepper. Whisk together until well combined.
3
Transfer the seasoned coating mixture into a large paper bag.
4
Add the thawed chicken drumsticks to the bag in batches, shaking well after each addition to ensure all pieces are thoroughly coated with the seasoning mix.
5
Arrange the coated drumsticks in a single layer on the prepared baking pan. If your pan is too small, you may use a second pan.
6
Bake in the preheated oven for 15 minutes. After 15 minutes, carefully turn each drumstick over to ensure even cooking.
7
Continue baking for another 15 minutes, or until the chicken is golden brown and the juices run clear when pierced with a knife.
8
Remove from the oven, transfer the crispy drumsticks to a serving dish, and serve hot for maximum enjoyment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Southern Oven-Fried Drumsticks?
They are drumsticks with a perfectly seasoned, golden-brown crust that is both crunchy and delicious while keeping the inside tender and juicy.
What temperature should the oven be set to?
The oven should be preheated to 450°F (230°C).
How much vegetable oil is used in this recipe?
The recipe requires 1/4 cup of vegetable oil poured into the bottom of the baking pan.
What type of baking mix is recommended for the coating?
You can use a baking mix such as Bisquick or Krusteaz.
How can I adjust the heat level of the chicken?
You can adjust the spiciness by increasing or decreasing the amount of cayenne pepper used in the seasoning mix.
What spices are included in the seasoning blend?
The blend includes cayenne pepper, paprika, creole seasoning, seasoning salt, garlic powder, Italian seasoning, and black pepper.
Is seasoning salt always necessary?
No, you should only add seasoning salt if your creole seasoning blend does not already contain salt.
What is the best way to coat the drumsticks?
Transfer the seasoned coating mixture into a large paper bag and shake the drumsticks in batches until they are thoroughly coated.
How should the chicken be arranged in the baking pan?
Arrange the coated drumsticks in a single layer on the prepared baking pan.
How long do the drumsticks need to bake?
The drumsticks bake for a total of 30 minutes, turning them once halfway through.
When should I turn the chicken during baking?
You should carefully turn each drumstick over after the first 15 minutes of baking.
How do I know when the chicken is fully cooked?
The chicken is done when it is golden brown and the juices run clear when pierced with a knife.
Can I use this recipe for chicken parts other than drumsticks?
Yes, this seasoning and baking method is easily adaptable for any cut of chicken.
What kind of paprika can I use?
You can use either regular paprika or smoked paprika depending on your preference.
Is this recipe inspired by any specific style?
Yes, it is reminiscent of Southern fried chicken joints like Popeye's.
Should the chicken be fresh or frozen?
The chicken drumsticks should be thawed if they were previously frozen.
What size baking pan is recommended?
A 15x10x1 inch baking pan is recommended for this recipe.
How many drumsticks does this recipe make?
The recipe is specifically written for 10 chicken drumsticks.
Why is the oil distributed in the pan first?
The oil helps fry the coating in the oven, creating a crunchy, golden-brown exterior similar to deep-frying.
What should I do if my pan is too small?
If your pan is too small to fit the chicken in a single layer, you may use a second pan.
What is the purpose of Italian seasoning in this recipe?
It adds a blend of dried herbs that enhances the overall flavor profile of the crust.
How much garlic powder is needed?
The recipe calls for 1/2 teaspoon of garlic powder.
How much creole seasoning is used?
You should use 1 tablespoon of your favorite creole seasoning blend.
Can I use freshly ground black pepper?
Yes, freshly ground black pepper is recommended for the best flavor.
Should the chicken be served hot?
Yes, for maximum enjoyment and crispiness, the drumsticks should be served hot.
Is this a southern-style recipe?
Yes, it is described as a Southern recipe that delivers the flavor of traditional Southern fried chicken.
How much baking mix is required?
The recipe uses 1/2 cup of baking mix for the coating.
Is this an easy recipe to make?
Yes, it is tagged as an easy recipe and a great option for a family meal.
What type of meal is this best for?
It is ideal for a delightful dinner or as a classic comfort food meal.
How much paprika should I add?
The recipe calls for 1 tablespoon of paprika.