Crispy Southern Fried Oysters
This delightful recipe for Crispy Southern Fried Oysters is perfect for seafood lovers who crave a crunchy, flavorful treat. Inspired by a friend’s ‘drop-kicked’ cracker mix, these oysters are coated in a crumbly, savory breading that enhances their natural brininess. Perfect as a starter or a main dish, these fried oysters bring the taste of the coast right to your kitchen. Serve them up with your choice of dipping sauce and enjoy a taste of Southern hospitality in less than 30 minutes!
N/A
Servings
140
Calories
7
Ingredients
Ingredients
raw oysters
8 ounces (select and cleaned)
beaten egg
1 (beaten)
Chicken In A Biscuit crackers
1 cup (finely crushed, more if needed)
olive oil
2 tablespoons (for frying)
vegetable oil
2 tablespoons (for frying)
butter
2 tablespoons (for frying)
seafood cocktail sauce
to taste (for serving)
Instructions
1
Begin by pouring the oysters into a colander and rinsing them gently under cold water. Allow them to drain thoroughly.
2
Using paper towels, carefully pat each oyster dry, one at a time, to remove excess moisture.
3
In a shallow bowl, beat the egg and set it aside. In another bowl, place the finely crushed Chicken In A Biscuit crackers.
4
Take each oyster, dip it into the beaten egg, letting any excess drip off, and then coat it with the cracker crumbs. Place the coated oysters on a plate and repeat until all oysters are coated.
5
If you have time, let the coated oysters chill in the fridge for about 10 minutes to help the breading adhere better. You can also cook them immediately if you're in a hurry.
6
In a large skillet, combine the olive oil, vegetable oil, and butter. Heat the mixture over medium-high heat until shimmering.
7
Carefully place the coated oysters in the hot oil, ensuring not to overcrowd the pan. Cook for 3-4 minutes total, flipping only once when they are golden brown on one side. Monitor the oysters closely to prevent burning.
8
Once cooked, transfer the oysters to a plate lined with paper towels to absorb any excess oil.
9
Serve immediately with your favorite dipping sauces such as cocktail sauce, tartar sauce, or Ranch dressing for a delicious finishing touch.
Nutrition Information
7.5g
Fat
10g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Southern Fried Oysters?
They are a crunchy, savory seafood dish inspired by a friend's cracker mix and Southern hospitality.
How long does it take to make this recipe?
This recipe can be prepared and served in less than 30 minutes.
What is the secret ingredient for the breading?
The secret is using finely crushed Chicken In A Biscuit crackers for the coating.
How should I prepare the oysters before breading?
Rinse them gently under cold water in a colander, drain thoroughly, and pat each one dry with paper towels.
Why is it necessary to pat the oysters dry?
Patting them dry removes excess moisture which helps the egg and cracker crumbs adhere better to the oyster.
What is the first step in the coating process?
Dip each oyster into a beaten egg, allowing any excess to drip off.
How many eggs are needed for this recipe?
The recipe calls for one beaten egg.
How many crackers should I use?
Use one cup of finely crushed Chicken In A Biscuit crackers, or more if needed.
Should the coated oysters be chilled before frying?
It is optional; chilling them for 10 minutes helps the breading adhere, but they can be cooked immediately if you are in a hurry.
What combination of fats is used for frying?
The recipe uses a mix of olive oil, vegetable oil, and butter.
How much olive oil is required?
The recipe requires 2 tablespoons of olive oil.
How much vegetable oil is required?
The recipe requires 2 tablespoons of vegetable oil.
How much butter is used for frying?
The recipe uses 2 tablespoons of butter.
What heat setting should I use for frying?
Heat the oil and butter mixture over medium-high heat until it is shimmering.
How long do the oysters need to cook?
Cook them for a total of 3-4 minutes.
How many times should the oysters be flipped?
Flip them only once when they are golden brown on one side.
What should I look out for while frying?
Monitor the oysters closely to prevent burning and ensure you do not overcrowd the pan.
What is the best way to drain the oysters after cooking?
Transfer the cooked oysters to a plate lined with paper towels to absorb any excess oil.
What are the recommended dipping sauces?
Serve them with seafood cocktail sauce, tartar sauce, or Ranch dressing.
Can these be served as a main dish?
Yes, they are perfect as either a starter or a main dish.
How many calories are in a serving?
There are 140 calories per serving.
What is the fat content of this recipe?
The dish contains 7.5g of fat.
How many carbohydrates are in these fried oysters?
There are 10g of carbohydrates per serving.
What is the protein content?
Each serving contains 7.5g of protein.
How many ounces of oysters do I need?
You will need 8 ounces of raw oysters.
How many ingredients are in this recipe total?
There are 7 ingredients listed for this recipe.
Is this an easy recipe to follow?
Yes, it is described as an easy recipe with straightforward instructions.
Is this a traditional Southern recipe?
It is a Southern-inspired dish that brings the taste of the coast to your kitchen.
How finely should the crackers be crushed?
The crackers should be finely crushed to create a crumbly breading.
Should these be served hot or cold?
For the best texture and flavor, they should be served immediately while hot.