Crispy Southern Fried Green Tomatoes
This beloved recipe for Crispy Southern Fried Green Tomatoes channels the essence of my mom’s kitchen. While not my usual go-to dish, there's an undeniable charm about these tangy, fried treats that I crave annually. With a delightful crunchy coating and a tart flavor that pairs perfectly with the seasoning, these fried green tomatoes are a hit with everyone, including my young niece and nephew who polished off every last slice. Perfect for lunch or as a savory snack, they embody the warmth of family gatherings and Southern comfort food. Serve them hot, and watch them disappear!
6
Servings
N/A
Calories
5
Ingredients
Ingredients
green tomatoes
2-3 medium (sliced into thin rounds)
flour
1/2 cup (for coating)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
oil
1/4 cup (for frying (more if needed))
Instructions
1
Start by slicing the green tomatoes into thin rounds, about 1/4 inch thick.
2
In a shallow bowl, place the flour and season generously with salt and pepper to taste.
3
Dredge each tomato slice in the seasoned flour, ensuring both sides are coated evenly. Tap off any excess flour.
4
In a large skillet, heat the oil over medium-high heat until it shimmers and is hot but not smoking.
5
Carefully add the coated tomato slices to the hot oil in a single layer, ensuring not to overcrowd the pan.
6
Fry the tomatoes for about 3-4 minutes on each side, or until they are golden brown and crispy.
7
As you fry, sprinkle a pinch of salt and pepper on each side of the tomatoes for added flavor.
8
Once cooked, transfer the fried tomatoes to a plate lined with paper towels to drain any excess oil.
9
Serve warm and enjoy the delicious crunch and tanginess of these southern delights!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Southern Fried Green Tomatoes?
They are tangy, fried treats with a crunchy coating, traditionally served in Southern kitchens as a snack or lunch item.
How many medium green tomatoes do I need?
You will need 2-3 medium green tomatoes for this recipe.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the recommended thickness for the tomato slices?
Slicing the green tomatoes into rounds about 1/4 inch thick is recommended for the best results.
What ingredients are used for the seasoned flour?
The seasoned flour consists of 1/2 cup of flour mixed with salt and pepper to taste.
How do I apply the flour to the tomatoes?
Dredge each tomato slice in the seasoned flour, ensuring both sides are coated evenly.
What should I do with excess flour after dredging?
You should tap off any excess flour after dredging the tomato slices to ensure a light coating.
How much oil is needed for frying?
The recipe calls for 1/4 cup of oil, but you can add more if necessary during the frying process.
At what heat setting should I fry the tomatoes?
Heat the oil in a large skillet over medium-high heat.
When is the oil ready for the tomatoes?
The oil is ready when it shimmers and is hot but not smoking.
How should the tomatoes be placed in the pan?
Add the coated tomato slices to the hot oil in a single layer to ensure even cooking.
Why shouldn't I overcrowd the pan?
You should not overcrowd the pan to ensure that the tomatoes fry evenly and achieve maximum crispiness.
How long do you fry the tomatoes on each side?
Fry the tomatoes for about 3-4 minutes on each side.
What is the sign that the tomatoes are cooked?
They are cooked when they turn golden brown and crispy.
Should I season the tomatoes while they are in the skillet?
Yes, sprinkle a pinch of salt and pepper on each side of the tomatoes while they are frying for added flavor.
Where do I place the tomatoes after cooking?
Transfer the fried tomatoes to a plate lined with paper towels to drain any excess oil.
How should this dish be served?
Serve the fried green tomatoes warm to best enjoy their crunch and tanginess.
What categories does this recipe belong to?
This recipe is categorized as Lunch and Snacks.
Is this recipe kid-friendly?
Yes, the description mentions that children, including the creator's young niece and nephew, enjoy them.
What is the primary flavor profile?
The dish is described as having a tart flavor that pairs perfectly with the savory seasoning.
What is the texture of the finished tomatoes?
The finished tomatoes have a delightful and distinct crunchy coating.
What tags are associated with this recipe?
Tags include fried green tomatoes, southern recipes, comfort food, snacks, vegetarian, and lunch ideas.
Is this a vegetarian recipe?
Yes, this recipe is tagged and classified as a vegetarian dish.
What kind of skillet is recommended?
A large skillet is recommended to accommodate the tomato slices in a single layer.
Can this be served as a lunch item?
Yes, it is described as being perfect for lunch or as a savory snack.
How many ingredients are in this recipe?
There are 5 main ingredients: green tomatoes, flour, salt, pepper, and oil.
Who originally inspired this recipe?
This recipe channels the essence and warmth of the creator's mom's kitchen.
What makes this a Southern comfort food?
Its association with family gatherings and traditional Southern flavor profiles makes it a comfort food staple.
How long is the total frying time per batch?
Since each side takes 3-4 minutes, the total frying time is approximately 6-8 minutes per batch.
How quickly do these tomatoes usually disappear?
According to the recipe description, they are so delicious that you should watch them disappear quickly once served.