Crispy Southern Fried Dill Pickles
Satisfy your snack cravings with these Crispy Southern Fried Dill Pickles, inspired by the King himself, Elvis Presley! This delightful twist on a classic is perfect for parties, game days, or a savory afternoon treat. The crunchy, tangy dill pickles are coated in a perfectly seasoned batter and deep-fried until golden and crispy, creating a deliciously addictive combination of flavors. Serve them with your favorite dipping sauce and watch them disappear in no time!
N/A
Servings
232
Calories
10
Ingredients
Ingredients
Dill pickles
8 (sliced into rounds)
Flour
1/2 cup (all-purpose)
Black pepper
1 1/4 tablespoons (freshly ground)
Beer
1/4 cup (lager or your choice)
Salt
1/2 teaspoon (kosher or table salt)
Paprika
1 1/4 tablespoons
Garlic salt
2 teaspoons
Cayenne pepper
1 1/4 tablespoons
Hot pepper sauce
3 dashes
Oil
for deep frying (vegetable or canola oil)
Instructions
1
Begin by slicing the dill pickles into rounds that are about 1/4 inch thick, resembling silver dollar coins.
2
In a medium mixing bowl, combine the flour, black pepper, salt, paprika, garlic salt, cayenne pepper, and hot pepper sauce. Mix well to create a dry seasoning mixture.
3
Gradually whisk in the beer to create a smooth batter that’s well-combined. Make sure there are no lumps.
4
Heat sufficient oil in a deep frying pan or fryer to 375 degrees Fahrenheit (190 degrees Celsius). Ensure the oil is hot enough before frying to get that crispy texture.
5
Dip each pickle slice into the batter, ensuring it is well-coated, and then carefully place them into the hot oil.
6
Fry the pickles in batches, taking care not to overcrowd the pan. Cook for about 3-4 minutes, or until they float and turn golden brown.
7
Remove the fried pickles with a slotted spoon and drain on a paper towel-lined plate to absorb excess oil.
8
Serve hot with your favorite dipping sauce, such as ranch or spicy ketchup.
Nutrition Information
15g
Fat
22.5g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Southern Fried Dill Pickles?
They are tangy dill pickle rounds coated in a seasoned beer batter and deep-fried until golden and crunchy.
Who inspired this fried pickle recipe?
This recipe is inspired by the King himself, Elvis Presley.
How thick should I slice the dill pickles?
The pickles should be sliced into rounds approximately 1/4 inch thick, resembling silver dollar coins.
What is the recommended oil temperature for frying?
The oil should be heated to 375 degrees Fahrenheit (190 degrees Celsius) before frying.
How long do the pickles need to fry?
Fry them for about 3-4 minutes until they float and turn a golden brown color.
What type of beer should I use for the batter?
You can use a lager or any beer of your choice to create the smooth batter.
What are the main seasonings in the dry mixture?
The seasoning includes black pepper, salt, paprika, garlic salt, cayenne pepper, and hot pepper sauce.
Is this recipe considered spicy?
Yes, it features cayenne pepper, black pepper, and hot pepper sauce for a savory, spicy kick.
What should I serve with Southern Fried Dill Pickles?
They are best served hot with dipping sauces like ranch or spicy ketchup.
How many calories are in a serving of these pickles?
Each serving contains approximately 232 calories.
What kind of flour is used in this recipe?
The recipe calls for 1/2 cup of all-purpose flour.
What is the best way to drain the pickles after frying?
Remove them with a slotted spoon and place them on a paper towel-lined plate to absorb excess oil.
How much fat is in this dish?
There are 15 grams of fat per serving.
What type of oil is best for deep frying these?
Vegetable or canola oil are recommended for deep frying.
How many grams of protein are in this snack?
There are 4 grams of protein per serving.
How many pickles do I need for this recipe?
You will need 8 dill pickles sliced into rounds.
What is the carbohydrate count for this recipe?
The recipe contains 22.5 grams of carbohydrates per serving.
Can I use table salt or kosher salt?
Either kosher or table salt works well for this recipe.
Why should I avoid overcrowding the pan?
Frying in batches ensures the oil temperature stays consistent and the pickles get crispy.
What is the consistency of the batter?
The batter should be whisked until it is smooth and free of any lumps.
What kind of pepper is specified?
The recipe calls for 1 1/4 tablespoons of freshly ground black pepper.
How much garlic salt is required?
The recipe uses 2 teaspoons of garlic salt.
What amount of cayenne pepper is added?
It uses 1 1/4 tablespoons of cayenne pepper for a significant heat level.
How many dashes of hot sauce are in the batter?
The recipe calls for 3 dashes of hot pepper sauce.
Is this a good party food?
Yes, it is ideal for parties, game days, or as a savory afternoon treat.
What total number of ingredients are used?
There are 10 total ingredients including the oil for frying.
Should the pickles be dried before dipping?
While not explicitly stated, ensuring the pickles are well-coated in the batter is the key instruction.
Is this recipe suitable for vegetarians?
Yes, the ingredients are vegetarian-friendly.
What is the flavor profile of this dish?
The flavor is a combination of crunchy, tangy, savory, and spicy.
How long does it take to prepare the seasoning?
The dry seasoning can be combined in just a few minutes before adding the beer.