Crispy Southern Corn Sticks
These Crispy Southern Corn Sticks embody the classic charm of Southern cornbread while adding a delightful twist. With their golden crust and tender, moist interior, these cornsticks are perfect for serving alongside chili, barbecued meats, or simply on their own with a pat of butter. The use of a specialized corn stick pan ensures each stick achieves that iconic crispy outer surface that everyone loves. Experience a taste of the South with this recipe, originally featured in the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
12
Servings
N/A
Calories
6
Ingredients
Ingredients
Egg
1 (Beaten)
Milk
1 cup (None)
Butter
1 tablespoon (Melted)
Cornmeal
2 cups (None)
Baking Powder
2 teaspoons (None)
Salt
1/2 teaspoon (None)
Instructions
1
Preheat your oven to 450°F (232°C) and generously grease your corn stick pan with butter or cooking spray to ensure easy release.
2
In a medium mixing bowl, beat the egg until frothy; then stir in the milk and melted butter until well combined.
3
In another bowl, sift together the cornmeal, baking powder, and salt to blend the dry ingredients.
4
Gradually mix the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to ensure a light texture.
5
Pour the batter into the preheated and greased corn stick pan, filling each compartment about two-thirds full.
6
Bake in the preheated oven for 12 to 15 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
7
Allow to cool in the pan for a few minutes before carefully removing the corn sticks. Serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Southern Corn Sticks?
Crispy Southern Corn Sticks are a classic variation of Southern cornbread, known for their golden crust and moist interior, baked in a specialized corn stick pan for a unique shape and texture.
At what temperature should the oven be preheated?
The oven should be preheated to 450°F (232°C) to ensure the corn sticks develop a proper golden crust.
How long do the corn sticks need to bake?
The corn sticks typically bake for 12 to 15 minutes, or until the tops are golden brown.
How many servings does this recipe yield?
This recipe makes approximately 12 corn sticks.
What ingredients are needed for the batter?
The ingredients include one egg, one cup of milk, one tablespoon of melted butter, two cups of cornmeal, two teaspoons of baking powder, and half a teaspoon of salt.
Do I need to grease the corn stick pan?
Yes, you should generously grease the corn stick pan with butter or cooking spray to ensure the sticks release easily after baking.
What is the historical origin of this recipe?
This recipe was originally featured in the Southern chapter of the United States Regional Cookbook published by the Culinary Arts Institute of Chicago in 1947.
How should I prepare the egg for this recipe?
The egg should be beaten until frothy before being mixed with the milk and melted butter.
Should the dry ingredients be sifted?
Yes, it is recommended to sift together the cornmeal, baking powder, and salt to ensure they are well blended before adding to the wet ingredients.
What is the best way to combine the wet and dry ingredients?
Gradually mix the dry ingredients into the wet mixture, stirring gently until just combined while avoiding overmixing.
Why is it important not to overmix the batter?
Overmixing the batter can lead to a tough texture; keeping the mixing gentle ensures a light and tender interior.
How full should I fill the corn stick pan compartments?
Each compartment of the corn stick pan should be filled about two-thirds full with the batter.
How can I tell if the corn sticks are finished baking?
They are done when the tops are golden brown and a toothpick inserted into the center of a stick comes out clean.
Should I remove the corn sticks from the pan immediately?
Allow the corn sticks to cool in the pan for a few minutes before carefully removing them.
What dishes pair well with corn sticks?
Corn sticks are excellent served alongside chili, barbecued meats, or as a side with butter.
Is there sugar in this corn stick recipe?
No, this specific recipe focuses on a traditional savory profile using cornmeal, baking powder, salt, egg, milk, and butter.
What type of bread is this classified as?
Crispy Southern Corn Sticks are classified as a Quick Bread.
Can I use a regular muffin tin if I don't have a corn stick pan?
While you can use a muffin tin, the specialized corn stick pan is what provides the iconic shape and the maximum crispy surface area.
How much butter is used in the batter?
The recipe calls for one tablespoon of melted butter to be stirred into the wet ingredients.
How much cornmeal is required?
You will need two cups of cornmeal for this recipe.
Is baking soda used in this recipe?
No, this recipe specifically uses two teaspoons of baking powder as the leavening agent.
What temperature is 450°F in Celsius?
450°F is approximately 232°C.
What are the common tags for this recipe?
Common tags include southern, corn sticks, quick breads, cornmeal, baking, comfort food, appetizer, and side dish.
How much salt should be added?
The recipe requires 1/2 teaspoon of salt.
How many ingredients are in this recipe?
There are a total of 6 ingredients in this recipe.
Can I serve these cold?
While they can be eaten cold, they are best served warm to appreciate the crispy exterior and moist interior.
What makes the corn sticks crispy?
The high baking temperature (450°F) and the use of a greased corn stick pan create the signature crispy outer surface.
How much milk is in the recipe?
The recipe requires one cup of milk.
Are these corn sticks considered an appetizer or a side dish?
They are versatile and can be served as both an appetizer and a side dish.
What does the interior of the corn stick feel like?
The interior of the corn stick is designed to be tender and moist.