Crispy Southern Corn Fritters
Savor the taste of Southern comfort with these Crispy Corn Fritters! Made from fresh corn, crispy egg whites, and just the right amount of seasoning, these delightful nuggets are perfect for lunch or as a snack. With a golden-brown exterior and soft, sweet corn inside, they make a deliciously satisfying treat that’s easy to share. Pair them with your favorite dipping sauce for an extra burst of flavor - they’re sure to be a hit at any gathering!
4
Servings
120
Calories
7
Ingredients
Ingredients
Corn
2 1/2 cups (Fresh or frozen, thawed)
Eggs
2 (Separated into yolks and whites)
All-purpose flour
2 tablespoons (Sifted)
Sugar
1 teaspoon
Salt
1/2 teaspoon
Pepper
1/8 teaspoon
Vegetable oil
2 tablespoons (For frying)
Instructions
1
In a large mixing bowl, combine the corn, lightly beaten egg yolks, flour, sugar, salt, and pepper. Stir until the mixture is well blended.
2
In a separate bowl, beat the egg whites using an electric mixer on high speed until stiff peaks form; this should take about 2 minutes.
3
Gently fold the beaten egg whites into the corn mixture, being careful not to deflate them.
4
Heat vegetable oil in a large skillet over medium-high heat. Once hot, reduce the heat to medium.
5
Using a heaping tablespoon, drop the corn batter into the skillet, ensuring some space between each fritter.
6
Cook the fritters for about 3 minutes on one side or until golden brown, then carefully flip them and cook for an additional 3 minutes on the other side.
7
Once cooked, remove the fritters from the skillet and place on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.
Nutrition Information
5g
Fat
15.5g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Southern Corn Fritters?
They are savory Southern nuggets made from corn and egg whites, featuring a golden-brown crispy exterior and a soft, sweet interior.
What is the main ingredient in this recipe?
The primary ingredient is 2 1/2 cups of corn, which can be fresh or thawed from frozen.
How many eggs are required for the fritters?
The recipe calls for 2 eggs, which must be separated into yolks and whites.
How do I prepare the egg whites?
Beat the egg whites with an electric mixer on high speed for about 2 minutes until stiff peaks form.
Why should I fold the egg whites gently into the batter?
Folding gently ensures the egg whites do not deflate, which helps keep the fritters light and airy.
What type of flour is used in this recipe?
The recipe uses 2 tablespoons of sifted all-purpose flour.
How long does it take to cook the fritters?
They cook for approximately 3 minutes per side, for a total of 6 minutes of frying time.
What is the recommended heat setting for frying?
Heat the oil on medium-high initially, then reduce the heat to medium for the actual cooking process.
How many servings does this recipe provide?
This corn fritter recipe makes 4 servings.
What are the calorie counts per serving?
Each serving contains approximately 120 calories.
How much fat is in one serving?
There are 5g of fat per serving.
What is the carbohydrate content?
Each serving provides 15.5g of carbohydrates.
How much protein do these fritters contain?
There are 3.5g of protein per serving.
What seasonings are added to the corn mixture?
The batter is seasoned with 1 teaspoon of sugar, 1/2 teaspoon of salt, and 1/8 teaspoon of pepper.
What type of oil is best for frying these?
The recipe recommends using 2 tablespoons of vegetable oil for frying.
What is the best way to portion the batter into the skillet?
Use a heaping tablespoon to drop the batter into the hot skillet, leaving space between each fritter.
How can I remove excess oil after frying?
Place the cooked fritters on a paper towel-lined plate immediately after removing them from the skillet.
What can I serve with these corn fritters?
They are best served warm with your favorite dipping sauce for an extra burst of flavor.
Can I use frozen corn for this recipe?
Yes, you can use frozen corn as long as it has been thoroughly thawed before use.
What is the texture of these fritters?
They have a golden-brown, crispy exterior and a soft, sweet corn interior.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is perfect for lunch, snacks, or appetizers.
How many ingredients are needed in total?
The recipe requires a total of 7 ingredients.
Should the flour be sifted?
Yes, the recipe specifies using 2 tablespoons of sifted all-purpose flour.
Can I serve these at a party?
Absolutely, they are described as a hit for any gathering and are easy to share.
What category of food does this fall into?
These are classified as appetizers, snacks, or a vegetarian lunch option.
Is there any fiber or cholesterol information?
The provided data does not list specific values for fiber, sugar, sodium, or cholesterol.
How do I know when to flip the fritters?
Flip them when the first side has turned golden brown, which usually takes about 3 minutes.
What culture is this dish associated with?
This dish is a classic part of Southern American cuisine.
How are the egg yolks incorporated?
The egg yolks should be lightly beaten and then stirred directly into the corn and flour mixture.
Can these be eaten cold?
While they can be eaten cold, the recipe recommends serving them warm for the best taste and texture.