Crispy Slow Cooker Teriyaki Chicken Wings
These Crispy Slow Cooker Teriyaki Chicken Wings are a delightful blend of sweet and savory flavors that will have everyone coming back for more. Soaked in a rich homemade teriyaki sauce made from soy sauce, honey, and a splash of sherry, these wings are perfect for parties, game days, or a cozy family dinner. The slow cooking process ensures that the chicken wings become tender and juicy, while a quick broiling or roasting step at the end gives them that perfect crispy skin. Serve them with your favorite dipping sauce or alongside fresh veggies for a complete meal.
N/A
Servings
417
Calories
7
Ingredients
Ingredients
Chicken Wings
3-4 lbs (Thawed)
Soy Sauce
1/4 cup (None)
Sherry Wine
1/4 cup (None)
Honey
1/4 cup (None)
Hoisin Sauce
1 tablespoon (None)
Orange Juice
1 tablespoon (None)
Garlic Cloves
2 (Minced)
Instructions
1
Begin by placing the thawed chicken wings in your slow cooker.
2
In a separate bowl, whisk together the soy sauce, sherry wine, honey, hoisin sauce, orange juice, and minced garlic until well combined.
3
Pour the teriyaki sauce mixture evenly over the chicken wings in the slow cooker.
4
Cover and cook on high for 1.5 to 2 hours, or on low for 3 to 3.5 hours, until the wings are tender and cooked through.
5
Once the wings are done, preheat your oven's broiler or set the oven to 400°F (200°C).
6
Transfer the wings to a baking sheet lined with aluminum foil for easy cleanup, and place them under the broiler for 5 minutes, or bake them at 400°F for 15 minutes. This step will create a beautifully crispy skin.
7
Remove from the oven and let rest for a few minutes before serving. Enjoy your delicious Teriyaki Chicken Wings!
Nutrition Information
17g
Fat
33g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Slow Cooker Teriyaki Chicken Wings?
They are a sweet and savory dish where chicken wings are slow-cooked in a homemade teriyaki sauce and then finished in the oven for a crispy skin.
How much chicken do I need for this recipe?
You will need 3 to 4 pounds of chicken wings.
Should the chicken wings be frozen or thawed?
The instructions recommend starting with thawed chicken wings.
What are the ingredients for the homemade teriyaki sauce?
The sauce is made from soy sauce, sherry wine, honey, hoisin sauce, orange juice, and minced garlic.
How much soy sauce is required?
The recipe calls for 1/4 cup of soy sauce.
What type of wine is used in the sauce?
The recipe uses 1/4 cup of sherry wine.
How much honey is added to the recipe?
You should use 1/4 cup of honey.
Is hoisin sauce used in this recipe?
Yes, one tablespoon of hoisin sauce is included in the mixture.
How much orange juice is needed?
The recipe requires one tablespoon of orange juice.
How many garlic cloves should I use?
The recipe calls for 2 minced garlic cloves.
How long do the wings cook on high in the slow cooker?
They should cook for 1.5 to 2 hours on high.
How long do the wings cook on low in the slow cooker?
They should cook for 3 to 3.5 hours on low.
How do I make the chicken wings crispy?
After slow cooking, transfer them to a baking sheet and either broil them for 5 minutes or bake at 400°F (200°C) for 15 minutes.
What is the recommended oven temperature for roasting?
Set the oven to 400°F or 200°C.
How long should I broil the wings?
Place them under the broiler for 5 minutes.
Should I line the baking sheet?
Yes, lining the baking sheet with aluminum foil is recommended for easy cleanup.
How many calories are in a serving of these wings?
There are 417 calories per serving.
What is the protein content of this dish?
Each serving contains 27 grams of protein.
How much fat is in these teriyaki wings?
There are 17 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 33 grams of carbohydrates per serving.
Is this recipe suitable for game days?
Yes, it is tagged as perfect party food and game day food.
What type of cuisine is this?
This recipe is categorized as Asian cuisine.
Can I serve these with vegetables?
Yes, serving them alongside fresh veggies makes for a complete meal.
How should the sauce be prepared?
Whisk the liquid ingredients and minced garlic together in a separate bowl before pouring over the wings.
Should I let the wings rest after cooking?
Yes, let the wings rest for a few minutes after removing them from the oven before serving.
Is this recipe considered high protein?
Yes, it is specifically tagged as a high protein dish.
Can I use a dipping sauce?
Yes, you can serve these with your favorite dipping sauce.
What is the total ingredient count?
There are 7 main ingredients in this recipe.
What is the primary benefit of the slow cooking step?
The slow cooking ensures the wings become tender and juicy.
What is the main flavor profile of the dish?
The dish features a sweet and savory teriyaki flavor.