Crispy Skillet Mini Potatoes with Herbs
Indulge in the delightful flavor of Crispy Skillet Mini Potatoes with Herbs, a recipe inspired by the talents of Jacques Pépin. These golden-brown mini potatoes are simmered to perfection, allowing them to absorb the rich essence of chicken broth and fragrant rosemary. Finished with a light crisp in the skillet, every bite offers a satisfying crunch complemented by the creamy softness within. Topped with fresh chives and an optional sprinkle of fleur de sel, this dish is sure to impress your family and friends, making it a perfect side for any meal, from casual dinners to festive gatherings.
4
Servings
188
Calories
8
Ingredients
Ingredients
Mini red potatoes
2 lbs (washed and kept whole)
Fresh rosemary
1 sprig (left whole)
Chicken broth
2 cups (none)
Olive oil
2 tablespoons (none)
Unsalted butter
1 tablespoon (none)
Kosher salt
1 teaspoon (less if the broth is salty)
Fresh chives
1-2 tablespoons (thinly chopped)
Fleur de sel
to taste (for serving)
Instructions
Nutrition Information
9g
Fat
25g
Carbs
4g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Skillet Mini Potatoes with Herbs?
This is a flavorful side dish featuring mini red potatoes simmered in chicken broth and rosemary, then finished in a skillet with olive oil and butter for a crispy exterior and creamy interior.
Who inspired this recipe?
The recipe is inspired by the culinary techniques of the renowned chef Jacques Pepin.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What type of potatoes should I use?
The recipe calls for 2 pounds of mini red potatoes, washed and kept whole.
What herbs are used in this dish?
The recipe uses fresh rosemary for simmering and thinly chopped fresh chives for garnishing.
Is this recipe vegetarian?
While tagged as vegetarian, it contains chicken broth. To make it strictly vegetarian, substitute the chicken broth with vegetable broth.
How many calories are in one serving?
Each serving contains approximately 188 calories.
What is the fat content per serving?
There are 9 grams of fat per serving.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
What is the protein content?
Each serving provides about 4 grams of protein.
Does this dish contain fiber?
Yes, there are 2 grams of fiber per serving.
How much chicken broth is required?
You will need 2 cups of chicken broth.
What fats are used for frying?
The recipe uses a combination of 2 tablespoons of olive oil and 1 tablespoon of unsalted butter.
What is Fleur de sel and when is it added?
Fleur de sel is a high-quality sea salt used for finishing the dish just before serving to add texture and flavor.
How should the chives be prepared?
The chives should be thinly chopped.
Can I adjust the salt in this recipe?
Yes, use less than the 1 teaspoon of kosher salt if your chicken broth is already salty.
Do I need to peel the mini potatoes?
No, the mini red potatoes should be washed but kept whole with the skin on.
How is the rosemary prepared?
One sprig of fresh rosemary is left whole during the simmering process.
What makes these potatoes crispy?
The potatoes become crispy when they are finished in the skillet with olive oil and butter after the broth has evaporated.
Is this a one-pan meal?
Yes, these potatoes are prepared in a single skillet, making it an easy one-pan side dish.
Can I make this recipe vegan?
To make it vegan, replace the chicken broth with vegetable broth and substitute the unsalted butter with more olive oil or a vegan butter alternative.
What categories does this recipe fall under?
It is categorized under Potato dishes and is considered a side dish.
Is this recipe easy to cook?
Yes, it is tagged as an easy cooking recipe suitable for home cooks.
Can I use different types of mini potatoes?
While red potatoes are recommended, you can likely substitute with mini Yukon Gold or fingerling potatoes.
Why simmer the potatoes in broth first?
Simmering in broth allows the potatoes to absorb flavor and ensures the centers are creamy and fully cooked.
What is the serving size?
The serving size is one-fourth of the total recipe yield.
Should the rosemary be eaten?
The sprig is usually left whole for flavor and can be removed before serving if desired.
Is there any sugar in this recipe?
No, this recipe contains no added sugars.
Is there any cholesterol information available?
The provided data does not specify the cholesterol amount, but it contains 1 tablespoon of butter.
Can I serve this at a formal event?
Absolutely, the addition of fresh chives and fleur de sel makes it elegant enough for festive gatherings.