Crispy Skillet Hash Browns
Delight in these Crispy Skillet Hash Browns, a quick and easy breakfast option that packs flavor and texture into every bite. Perfectly golden on the outside and tender on the inside, these hash browns are made from fresh potatoes and can be customized with your favorite add-ins. Ideal for brunch gatherings or a simple weekday breakfast, this recipe ensures you start your day on a delicious note. Serve them alongside eggs, bacon, or your choice of toppings for a satisfying meal that everyone will love.
N/A
Servings
53
Calories
3
Ingredients
Ingredients
medium potatoes
3-5 (washed, unpeeled)
salt
1/2 teaspoon (to taste (optional))
pepper
1/4 teaspoon (to taste (optional))
Instructions
1
Begin by determining the number of potatoes based on your servings; typically, you'll need about 3 to 5 medium potatoes, roughly 4-6 oz each.
2
Thoroughly wash the potatoes, but do not peel them. Place them in a microwave-safe dish and microwave on high until they are mostly cooked—approximately 2 1/2 minutes for 2-3 small red potatoes.
3
While the potatoes are microwaving, prepare a bowl of ice water. Once the potatoes are done, carefully transfer them to the ice water to halt the cooking process.
4
After a few minutes, when the potatoes are cool enough to handle, cut each potato in half lengthwise. Use the cut side to shred the potatoes into a mixing bowl; the peel should stay in your hand as you shred, leading to minimal waste.
5
In a non-stick skillet, spray a light coating of vegetable oil and heat over medium. Add the shredded potatoes to the skillet, spreading them evenly. Cook without stirring until the bottom is deeply browned and crispy, about 5-7 minutes.
6
Using a spatula, flip the hash browns and continue cooking on the other side until golden brown and crispy, another 5-7 minutes.
7
For extra flavor, consider mixing in diced onions, cooked bacon bits, shredded cheese, or fresh chives before cooking. Feel free to get creative with your favorite add-ins!
8
Once cooked, serve hot and enjoy your delicious hash browns!
Nutrition Information
0g
Fat
12g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Skillet Hash Browns?
Crispy Skillet Hash Browns are a quick and easy breakfast option made from fresh potatoes that are golden on the outside and tender on the inside.
How many potatoes are required for this recipe?
The recipe typically requires 3 to 5 medium potatoes, approximately 4-6 oz each.
Should I peel the potatoes before cooking?
No, you should wash the potatoes thoroughly but leave them unpeeled. The skin stays in your hand during shredding.
How do I pre-cook the potatoes in the microwave?
Place the washed potatoes in a microwave-safe dish and microwave on high until they are mostly cooked, about 2 1/2 minutes for small red potatoes.
What is the purpose of the ice water bath?
The ice water bath is used to immediately halt the cooking process after the potatoes are removed from the microwave.
How do I shred the potatoes for hash browns?
Cut the cooled potatoes in half lengthwise and use the cut side to shred them into a bowl; the skin will naturally stay in your hand.
What type of skillet is best for this recipe?
A non-stick skillet is recommended to prevent the potatoes from sticking and to ensure a crispy texture.
What kind of oil should I use to fry the hash browns?
A light coating of vegetable oil spray is used to heat the skillet over medium heat.
How long does it take to cook the first side of the hash browns?
The first side should cook without stirring for about 5-7 minutes until it is deeply browned and crispy.
How long should I cook the second side?
After flipping, cook the second side for another 5-7 minutes until it reaches a golden brown and crispy state.
Can I add onions to this recipe?
Yes, you can mix in diced onions before cooking for extra flavor.
Can I include meat in my hash browns?
Absolutely, cooked bacon bits can be mixed into the shredded potatoes before they go into the skillet.
Is it possible to add cheese?
Yes, shredded cheese is a great add-in to customize the flavor and texture of your hash browns.
What fresh herbs are recommended for these hash browns?
Fresh chives can be mixed in before cooking to provide a burst of fresh flavor.
Are Crispy Skillet Hash Browns vegetarian?
Yes, the base recipe is vegetarian as it consists of potatoes, vegetable oil spray, salt, and pepper.
How many calories are in one serving?
Each serving contains approximately 53 calories.
How many carbohydrates are in a serving?
There are 12 grams of carbohydrates per serving of these hash browns.
Does this recipe contain any fat?
The base recipe as listed contains 0g of fat.
What is the protein content of these hash browns?
Each serving provides 1 gram of protein.
What seasonings are suggested for the recipe?
The recipe suggests 1/2 teaspoon of salt and 1/4 teaspoon of pepper, both to taste.
How many ingredients are in the base recipe?
There are 3 main ingredients: medium potatoes, salt, and pepper.
When should I flip the hash browns?
Flip them once the bottom side has become deeply browned and crispy, usually after 5-7 minutes.
What is the ideal heat setting for the skillet?
Medium heat is ideal for ensuring the potatoes brown evenly without burning.
Is this recipe suitable for brunch?
Yes, it is specifically noted as being ideal for brunch gatherings or simple weekday breakfasts.
What can I serve with these hash browns?
They are delicious when served alongside eggs, bacon, or your choice of breakfast toppings.
How should I prepare the potatoes?
Potatoes should be washed and left unpeeled, then microwaved until mostly cooked before shredding.
Can I make this recipe quickly?
Yes, it is described as a quick and easy breakfast option.
Does shredding the potatoes with the skin on waste much?
No, this method ensures minimal waste as the peel stays in your hand while you shred the potato flesh.
Can I customize this dish?
Yes, you are encouraged to get creative with favorite add-ins like cheese, onions, or bacon.
What is the texture of the finished dish?
The hash browns are perfectly golden and crispy on the outside while remaining tender on the inside.