Crispy Skillet Chicken Parmigiana
Indulge in this delicious Crispy Skillet Chicken Parmigiana, a one-dish meal that combines juicy chicken breasts with a crunchy parmesan breadcrumb coating, all smothered in rich spaghetti sauce and melted mozzarella cheese. Perfect for busy weeknights, this quick and satisfying recipe can be whipped up in just under 30 minutes. Serve with a side of pasta or a green salad for a complete dinner that your family will love!
4
Servings
350
Calories
7
Ingredients
Ingredients
boneless skinless chicken breast halves
4 pieces (pounded to 1/4 inch thickness)
dry Italian style breadcrumbs
1/3 cup (mixed with Parmesan cheese)
grated parmesan cheese
1/3 cup (mixed with breadcrumbs)
egg
1 (beaten)
vegetable oil
2 tablespoons (for frying)
spaghetti sauce
2 cups (heated)
shredded mozzarella cheese
1/2 cup (for topping)
Instructions
1
Start by preheating your skillet over medium heat and adding the vegetable oil.
2
Place the chicken breasts between two sheets of plastic wrap or waxed paper and gently pound them to an even thickness of about 1/4 inch.
3
In a mixing bowl, combine the dry Italian breadcrumbs and grated Parmesan cheese.
4
Dip each flattened chicken breast into the beaten egg, allowing any excess to drip off, and then coat them thoroughly with the breadcrumb mixture, pressing gently to ensure the coating adheres.
5
Once the skillet is hot, carefully add the breaded chicken breasts. Cook for about 10 to 15 minutes, turning once halfway through, until they are golden brown and no longer pink in the center.
6
After the chicken has cooked through, pour the spaghetti sauce around the chicken in the skillet, ensuring it doesn’t wash off the breadcrumb coating. Allow the sauce to heat through for a few minutes.
7
Sprinkle the shredded mozzarella cheese over the chicken and cover the skillet with a lid to allow the cheese to melt, about 2 to 3 minutes.
8
Once melted and bubbly, remove from heat and serve hot, garnishing with fresh basil or parsley if desired.
Nutrition Information
16.5g
Fat
21g
Carbs
28g
Protein
1g
Fiber
2.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Skillet Chicken Parmigiana?
It is a quick one-dish meal featuring juicy chicken breasts with a crunchy parmesan breadcrumb coating, topped with spaghetti sauce and melted mozzarella cheese.
How long does it take to prepare this recipe?
This recipe can be prepared and cooked in just under 30 minutes.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the main ingredients needed?
You will need boneless skinless chicken breast halves, dry Italian style breadcrumbs, grated Parmesan cheese, an egg, vegetable oil, spaghetti sauce, and shredded mozzarella cheese.
To what thickness should the chicken be pounded?
The chicken breasts should be pounded to an even thickness of approximately 1/4 inch.
What type of breadcrumbs are used?
The recipe calls for dry Italian style breadcrumbs.
What cheese is mixed with the breadcrumbs?
Grated Parmesan cheese is mixed with the breadcrumbs for the coating.
How do you bread the chicken?
Dip each flattened chicken breast into a beaten egg, then coat thoroughly with the breadcrumb and Parmesan mixture.
What kind of oil should be used for frying?
Two tablespoons of vegetable oil are used for frying the chicken in the skillet.
What is the recommended cooking temperature for the skillet?
The skillet should be preheated and maintained at medium heat.
How long does the chicken need to cook in the skillet?
Cook the chicken for 10 to 15 minutes, turning once halfway through.
How can I tell when the chicken is finished cooking?
The chicken is done when it is golden brown on the outside and no longer pink in the center.
How should the spaghetti sauce be added to the dish?
Pour the spaghetti sauce around the chicken in the skillet rather than over it to keep the breadcrumb coating crispy.
How much spaghetti sauce is required?
You will need 2 cups of spaghetti sauce.
What type of cheese is used for the topping?
Shredded mozzarella cheese is used for the topping.
How do you melt the mozzarella cheese?
Sprinkle the cheese over the chicken and cover the skillet with a lid for 2 to 3 minutes until melted and bubbly.
What are the suggested garnishes?
You can garnish the dish with fresh basil or parsley if desired.
What side dishes go well with this chicken?
This dish is delicious served with a side of pasta or a fresh green salad.
How many calories are in one serving?
Each serving contains approximately 350 calories.
What is the protein content per serving?
Each serving provides 28g of protein.
How much fat is in this dish?
There are 16.5g of fat per serving.
How many carbohydrates are in this recipe?
There are 21g of carbohydrates per serving.
What is the sugar content?
This recipe contains 2.5g of sugar per serving.
Does this recipe provide dietary fiber?
Yes, there is 1g of fiber per serving.
Is this recipe considered a one-dish meal?
Yes, it is described as a convenient one-dish meal.
Can this be prepared on a weeknight?
Yes, it is specifically designed as a quick dinner for busy weeknights.
How many individual ingredients are used?
The recipe uses a total of 7 ingredients.
What culinary style is this dish?
This is an Italian-style comfort food dish.
How much mozzarella cheese is needed?
The recipe calls for 1/2 cup of shredded mozzarella cheese.
What is the first step of the recipe?
The first step is to preheat your skillet over medium heat and add the vegetable oil.