Crispy Skillet Apple Delight
Indulge in the warm, comforting embrace of our Crispy Skillet Apple Delight. This delectable dessert features tender, sweet apples enveloped in a rich, buttery crisp topping made with toasted pecans and wholesome oats. Golden Delicious apples shine in this recipe for their sweetness and crispness, but feel free to substitute with your favorites like Honeycrisp or Braeburn. This delightful dish is perfect for cozy gatherings or a weeknight treat, and it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Prepare it right in your skillet for easy cleanup and an impressive presentation.
6-8
Servings
470
Calories
12
Ingredients
Ingredients
All-purpose flour, unbleached
3/4 cup (Sifted)
Pecans, chopped fine
3/4 cup (Chopped)
Old-fashioned oats
3/4 cup (Dry)
Light brown sugar
1/2 cup (Packed)
Granulated sugar
1/4 cup (Dry)
Ground cinnamon
1/2 teaspoon (Dry)
Table salt
1/2 teaspoon (Dry)
Unsalted butter
8 tablespoons (Melted)
Golden Delicious apples
3 lbs (Peeled, cored, halved, cut into 1/2-inch wedges (about 7 medium))
Apple cider
1 cup (Liquid)
Lemon juice
2 teaspoons (Freshly squeezed)
Unsalted butter
2 tablespoons (Melted)
Instructions
1
Preheat your oven to 450°F and adjust the oven rack to the middle position.
2
In a medium bowl, combine the flour, chopped pecans, old-fashioned oats, brown sugar, granulated sugar, ground cinnamon, and salt.
3
Stir in the melted butter until the mixture is moist and crumbly. Set aside while you prepare the apple filling.
4
In a large bowl, toss the peeled, cored, and sliced apples with the granulated sugar and optional cinnamon. Set aside.
5
In a 12-inch oven-safe skillet, bring the apple cider to a simmer over medium heat. Cook until it reduces to about ½ cup (approximately 5 minutes). Transfer the reduced cider to a bowl or liquid measuring cup and stir in the lemon juice. Set aside.
6
In the same skillet, melt the unsalted butter over medium heat. Once the butter is foaming, add the apple mixture and cook, stirring frequently until the apples just start to soften and turn translucent, about 12-14 minutes. Avoid overcooking the apples.
7
Remove the skillet from heat and gently stir in the cider mixture, ensuring the apples are well coated.
8
Evenly sprinkle the topping over the apple mixture, breaking up any large chunks for even distribution.
9
Place the skillet on a baking sheet and bake for 15 to 20 minutes, or until the topping is golden brown and the apples are tender.
10
Allow the crisp to cool on a wire rack for at least 15 minutes before serving warm or at room temperature.
Nutrition Information
4.5g
Protein
112.5mg
Sodium
17.5mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Crispy Skillet Apple Delight.
What type of apples are recommended?
Golden Delicious apples are recommended for their sweetness and crispness, but Honeycrisp or Braeburn can also be used.
What temperature should the oven be set to?
The oven should be preheated to 450 degrees Fahrenheit.
How many servings does this recipe yield?
This recipe serves 6 to 8 people.
What size skillet is required?
A 12-inch oven-safe skillet is required.
How long should the apple crisp bake?
It should bake for 15 to 20 minutes.
What are the main components of the topping?
The topping consists of unbleached all-purpose flour, chopped pecans, old-fashioned oats, brown sugar, granulated sugar, cinnamon, salt, and melted butter.
How much apple cider is needed?
You need 1 cup of apple cider, which is then reduced to about 1/2 cup.
What should the cider be reduced to?
Simmer the apple cider until it reduces to approximately 1/2 cup.
How much butter is used in the topping?
The topping uses 8 tablespoons of melted unsalted butter.
How should the apples be prepared?
The apples should be peeled, cored, halved, and cut into 1/2-inch wedges.
How long do the apples cook in the skillet before baking?
The apples should cook for 12-14 minutes until they start to soften and turn translucent.
What is the calorie count per serving?
Each serving contains approximately 470 calories.
How much sodium is in a serving?
There is 112.5mg of sodium per serving.
Is there protein in this dessert?
Yes, there is about 4.5g of protein per serving.
What kind of oats should be used?
The recipe calls for old-fashioned oats.
What type of nuts are included?
Finely chopped pecans are included in the topping.
How much lemon juice is required?
The recipe requires 2 teaspoons of freshly squeezed lemon juice.
Where should the oven rack be placed?
The oven rack should be adjusted to the middle position.
What are the suggested toppings for serving?
It pairs beautifully with vanilla ice cream or a dollop of whipped cream.
How long should the dish cool after baking?
Allow it to cool on a wire rack for at least 15 minutes before serving.
What is the total weight of apples needed?
You will need 3 pounds of apples, which is roughly 7 medium apples.
How much cinnamon is used in the topping?
The topping requires 1/2 teaspoon of ground cinnamon.
What kind of brown sugar is used?
The recipe specifies 1/2 cup of packed light brown sugar.
How much cholesterol is in one serving?
There is 17.5mg of cholesterol per serving.
What is the purpose of the lemon juice?
The lemon juice is stirred into the reduced apple cider to add a hint of acidity.
Should the butter for the skillet be salted or unsalted?
The recipe calls for unsalted butter for both the skillet and the topping.
Can the recipe be served room temperature?
Yes, it can be served warm or at room temperature.
How do you know when the topping is done baking?
The topping should be golden brown and the apples should be tender.
What should the apple cider mixture look like before adding to the skillet?
It should be a reduced liquid stirred together with lemon juice.