Crispy Shrimp with Candied Walnuts
This flavorful dish brings the beloved taste of the P.F. Chang's classic right to your dining table! Succulent shrimp are coated in a light, crispy batter and fried to golden perfection. Tossed in a creamy coconut sauce with hints of sweetness from brown sugar and rice syrup, it's topped with crunchy candied walnuts and a sprinkling of sweetened coconut. Serve it over a bed of fluffy rice for a satisfying meal that's perfect for any occasion. Enjoy a taste of restaurant-quality dining at home with this easy, delicious recipe.
N/A
Servings
450
Calories
17
Ingredients
Ingredients
Water
1/2 cup (none)
Brown Sugar
1/2 cup (none)
Walnuts
1 cup (none)
Coconut Milk
1/2 cup (none)
Rice Syrup
1/4 cup (none)
Mayonnaise
1 tablespoon, slightly heaping (none)
Rice Vinegar
1 1/2 tablespoons (none)
Turmeric
1/8 teaspoon (maybe a dash more)
Celery Salt
1 dash (do NOT put in very much)
Powdered Ginger
1 dash (none)
Shrimp
1 lb (de-veined and shelled)
Egg Whites
2 (none)
All-Purpose Flour
3/4 cup (none)
Cornstarch
1/4 cup (none)
Oil
1 cup (for frying)
Honeydew Melon (or Cantaloupe)
1 cup (melon balls)
Sweetened Flaked Coconut
to taste (light sprinkling)
Instructions
1
Start with the candied walnuts: Prepare a baking sheet lined with parchment paper or lightly greased.
2
In a saucepan, combine the water and brown sugar. Bring to a boil and stir until the sugar is completely dissolved.
3
Add the walnuts to the saucepan, stirring continuously. Cook for 5-10 minutes until the mixture thickens.
4
Spread the candied walnuts onto the prepared baking sheet, separating them to prevent clumping. Allow them to cool completely.
5
Alternatively, for a quicker option, toss the walnuts in a skillet with white sugar over medium-high heat, stirring constantly until the sugar melts and caramelizes.
6
Next, prepare the sauce: Combine coconut milk, rice syrup, mayonnaise, rice vinegar, turmeric, celery salt, and powdered ginger in a saucepan.
7
Warm the mixture over low heat, whisking continuously until it reaches a pale yellow color, adjusting the turmeric for desired hue. Remove from heat and set aside.
8
For the shrimp: Ensure the shrimp are clean and completely dry. In a bowl, lightly whisk the egg whites and add the shrimp, ensuring they are well coated.
9
In another bowl, mix the all-purpose flour and cornstarch, seasoning with salt and pepper to taste. Dredge the coated shrimp in this mixture until evenly coated.
10
Heat oil in a deep skillet or frying pan. Once hot, fry the shrimp in batches of 2-4, cooking for 3-5 minutes until golden brown and cooked through. Transfer the fried shrimp to a paper towel-lined plate to drain excess oil.
11
To serve, gently toss the fried shrimp with melon balls and warm coconut sauce. Top with candied walnuts and a sprinkle of sweetened flaked coconut. Serve immediately over rice for a complete meal.
Nutrition Information
21.25
Fat
50
Carbs
15
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Shrimp with Candied Walnuts?
It is a flavorful dish featuring succulent shrimp in a crispy batter, tossed in a creamy coconut sauce and topped with crunchy candied walnuts.
Which restaurant inspired this recipe?
This recipe is a copycat of a classic dish from P.F. Chang's.
How many calories are in one serving of this dish?
There are approximately 450 calories per serving.
What is the protein content of this recipe?
Each serving contains 15 grams of protein.
How much fat does this dish contain?
This recipe contains 21.25 grams of fat.
How many carbohydrates are in this meal?
There are 50 grams of carbohydrates per serving.
What ingredients are needed for the candied walnuts?
You will need 1 cup of walnuts, 1/2 cup of water, and 1/2 cup of brown sugar.
How do you prepare the candied walnuts?
Boil water and brown sugar in a saucepan, add walnuts, cook for 5-10 minutes until thickened, then let them cool on a lined baking sheet.
Is there a faster way to candy the walnuts?
Yes, you can toss the walnuts in a skillet with white sugar over medium-high heat until the sugar melts and caramelizes.
What components make up the creamy coconut sauce?
The sauce consists of coconut milk, rice syrup, mayonnaise, rice vinegar, turmeric, celery salt, and powdered ginger.
How should the coconut sauce be cooked?
Warm the ingredients over low heat while whisking continuously until the mixture reaches a pale yellow color.
What gives the sauce its yellow hue?
Turmeric is used to achieve the desired pale yellow color in the sauce.
Are there any spices to use sparingly in the sauce?
Yes, use only a dash of celery salt and be careful not to add too much.
How must the shrimp be prepared before battering?
The shrimp should be clean, de-veined, shelled, and completely dry.
What is used for the initial coating of the shrimp?
The shrimp are first coated in lightly whisked egg whites.
What is the dry coating for the shrimp batter?
The dry coating is a mixture of 3/4 cup all-purpose flour and 1/4 cup cornstarch, seasoned with salt and pepper.
How much oil is required for frying?
The recipe calls for 1 cup of oil for frying.
What is the recommended method for frying the shrimp?
Fry the shrimp in batches of 2-4 at a time to ensure they cook evenly.
How long does it take to fry the shrimp?
The shrimp should be fried for 3-5 minutes until they are golden brown and cooked through.
What should you do with the shrimp after they are fried?
Transfer them to a paper towel-lined plate to drain any excess oil.
What fruit is served with this dish?
The dish is tossed with 1 cup of honeydew or cantaloupe melon balls.
What garnishes are added before serving?
The dish is topped with the prepared candied walnuts and a sprinkle of sweetened flaked coconut.
What is the suggested side dish for this shrimp?
It is best served immediately over a bed of fluffy rice.
How many total ingredients are in this recipe?
There are 17 ingredients used in this recipe.
What type of syrup is used in the sauce?
The recipe uses 1/4 cup of rice syrup.
How much mayonnaise is used in the coconut sauce?
The sauce requires one slightly heaping tablespoon of mayonnaise.
Can I use different types of melon?
Yes, the recipe suggests either honeydew melon or cantaloupe.
How many egg whites are needed?
You will need 2 egg whites for the shrimp coating.
What type of vinegar is used?
The recipe calls for 1 1/2 tablespoons of rice vinegar.
Is this recipe considered an easy dish to make?
Yes, it is tagged as an easy recipe for restaurant-quality dining at home.