Crispy Shrimp Summer Rolls with Creamy Peanut Dipping Sauce
Experience the crunch and freshness of summer with these delightful Crispy Shrimp Summer Rolls. Each roll is packed with succulent shrimp, vibrant vegetables, and aromatic herbs, all wrapped in delicate rice paper. The accompanying creamy peanut dipping sauce adds a rich, nutty flavor that complements the fresh ingredients perfectly. Perfect for a light lunch or a tasty snack, these rolls are easy to prepare and great for sharing at gatherings or picnics. Enjoy these delightful morsels as a nutritious and satisfying treat any time of the year!
N/A
Servings
53
Calories
13
Ingredients
Ingredients
Dried thin Chinese rice noodles (maifun)
4 ounces (Soaked in hot water until softened)
Rice paper sheets
12 sheets (Soaked in warm water until softened)
Cooked medium shrimp
24 units (Cut in half lengthwise)
Fresh mint leaves
1 cup (Whole leaves)
Fresh cilantro leaves
1 cup (Whole leaves)
Fresh basil leaves
1 cup (Whole leaves)
Finely shredded lettuce or green cabbage
1 cup (Shredded)
Mung bean sprouts
1 cup (Fresh)
Seeded English cucumber
1 cup (Cut into matchstick-size strips)
Peeled carrots or jicama
1 cup (Cut into matchstick-size strips)
Crunchy peanut butter
2 tablespoons (For sauce)
Hoisin sauce
4 tablespoons (For sauce)
Water
2 tablespoons (For sauce and adjusting consistency)
Instructions
1
Begin by soaking the dried rice noodles in a large bowl with enough hot water to cover them fully. Allow them to soften for about 15 minutes before draining.
2
Once drained, cut the noodles into approximately 6-inch lengths and set aside.
3
Fill a shallow bowl with warm water. Take one rice paper sheet and submerge it, gently turning it in the water until it begins to soften (this usually takes about 30 seconds, though it may still be slightly stiff).
4
Carefully remove the rice paper from the water and let it drain on a clean kitchen towel.
5
Lay the softened rice paper on a flat surface. Position four shrimp halves along the bottom third of the sheet, then layer a small pinch of shredded lettuce, bean sprouts, cucumber, carrot, mint, cilantro, and basil on top.
6
Fold the bottom edge of the rice paper over the filling, then fold in the sides tightly. Roll the wrap into a cylinder shape, ensuring the filling stays secure inside.
7
Place the finished roll seam-side down on a plate. Repeat the process with the remaining rice paper sheets and filling ingredients.
8
Once all the rolls are prepared, cover them with a damp paper towel and seal them with plastic wrap to keep them from drying out. Chill in the refrigerator while you prepare the dipping sauce.
9
For the peanut dipping sauce, combine the crunchy peanut butter and hoisin sauce in a microwave-safe bowl or a small saucepan. Gently heat the mixture until warm, stirring thoroughly.
10
Add 2 tablespoons of water to achieve your desired sauce consistency; whisk or mix until smooth.
11
Slice each summer roll diagonally into thirds and serve with the creamy peanut dipping sauce on the side.
Nutrition Information
2.4g
Fat
5.8g
Carbs
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Shrimp Summer Rolls?
These are fresh rolls packed with succulent shrimp, vibrant vegetables, and aromatic herbs wrapped in delicate rice paper, served with a creamy peanut dipping sauce.
What ingredients are in the creamy peanut dipping sauce?
The dipping sauce is made by combining crunchy peanut butter and hoisin sauce, then thinning it with water.
How do I prepare the rice noodles for this recipe?
Soak the dried rice noodles in hot water for about 15 minutes until softened, then drain and cut them into 6-inch lengths.
How do I soften the rice paper sheets?
Submerge one sheet at a time in a shallow bowl of warm water for about 30 seconds until it begins to soften.
How many shrimp go into each summer roll?
Position four shrimp halves along the bottom third of the rice paper sheet for each roll.
What fresh herbs are recommended for these rolls?
The recipe calls for a combination of fresh mint, cilantro, and basil leaves.
Can I substitute lettuce in this recipe?
Yes, you can use either finely shredded lettuce or green cabbage.
What vegetables provide the crunch in these rolls?
Mung bean sprouts, English cucumber, and carrots or jicama provide the fresh crunch.
How should I cut the cucumber and carrots?
Both the seeded English cucumber and the carrots or jicama should be cut into matchstick-size strips.
How do I assemble the summer rolls?
Fold the bottom edge of the rice paper over the filling, fold in the sides tightly, and roll it into a secure cylinder.
How do I keep the summer rolls from drying out before serving?
Cover the prepared rolls with a damp paper towel and seal them with plastic wrap, then chill them in the refrigerator.
How do I heat the peanut dipping sauce?
Combine the peanut butter and hoisin sauce in a microwave-safe bowl or small saucepan and heat until warm while stirring.
How do I adjust the consistency of the peanut sauce?
Add 2 tablespoons of water to the warm peanut and hoisin mixture and whisk until smooth.
What is the best way to serve these rolls?
Slice each summer roll diagonally into thirds and serve them with the creamy peanut dipping sauce on the side.
How many calories are in these shrimp summer rolls?
Each serving contains approximately 53 calories.
What is the fat content of this recipe?
The recipe contains approximately 2.4g of fat per serving.
How many carbohydrates are in the rolls?
There are approximately 5.8g of carbohydrates per serving.
Is this recipe considered gluten-free?
Yes, according to the tags, this recipe is suitable for a gluten-free diet.
Are these summer rolls a low-calorie snack?
Yes, they are tagged as a low-calorie and healthy snack option.
What type of shrimp should I use?
Use cooked medium shrimp that have been cut in half lengthwise.
What kind of peanut butter is best for the sauce?
The recipe specifies using crunchy peanut butter to add texture to the dipping sauce.
How many rice paper sheets are needed?
The recipe requires 12 rice paper sheets.
What kind of noodles are used in the filling?
Dried thin Chinese rice noodles, also known as maifun, are used.
Can I prepare these rolls for a picnic?
Yes, these rolls are great for sharing at gatherings, picnics, or as a light lunch.
What is the flavor profile of this dish?
It offers a fresh and aromatic herb flavor complemented by a rich, nutty dipping sauce.
How many ingredients are in this recipe?
There are a total of 13 ingredients including the components for the dipping sauce.
Should the noodles be hot when added to the rolls?
No, the noodles should be soaked, drained, and set aside before assembly.
How should the rolls be positioned on the plate?
Place the finished rolls seam-side down on the plate to ensure they stay closed.
What is the role of hoisin sauce in this recipe?
Hoisin sauce is mixed with peanut butter to create the base of the creamy dipping sauce.
Can I use jicama if I don't have carrots?
Yes, peeled carrots and jicama are interchangeable in this recipe for providing a crunchy texture.