Crispy Shrimp Po' Boy Wraps
Experience the coastal flavors of Louisiana with these delightful Crispy Shrimp Po' Boy Wraps. This easy-to-make recipe features perfectly seasoned popcorn shrimp wrapped in a soft tortilla with fresh lettuce, juicy tomatoes, and your choice of creamy sauce. Ideal for lunch or a casual gathering, this dish brings a touch of Southern charm to your table. While traditionally served as a sandwich, these wraps offer a convenient and delicious alternative that’s perfect for on-the-go enjoyment. Prepare to indulge in a satisfying meal that combines crunch, freshness, and flavor in every bite!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
SeaPak popcorn shrimp
20 ounces (Cook according to package directions)
Lettuce
4-6 leaves (Wash and dry)
Tomato
1 medium (Slice)
Tortilla wraps
4 large (Available ready to use)
Tartar sauce or favorite sauce
as desired (Ready to use)
Instructions
1
Begin by preparing the popcorn shrimp according to the package instructions until they are golden and crispy.
2
While the shrimp are cooking, wash and dry the lettuce leaves, and slice the tomato into even rounds.
3
Once the shrimp are ready, lay out four large tortillas or wraps on a clean surface.
4
Evenly distribute the crispy shrimp among the tortillas, placing them in the center.
5
Top the shrimp with fresh lettuce leaves and slices of tomato for a burst of freshness.
6
Drizzle your choice of tartar sauce or another favorite sauce over the top for added flavor.
7
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to secure the filling inside.
8
Cut each wrap in half, serve immediately, and enjoy your crispy shrimp po' boy wraps!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Shrimp Po' Boy Wraps?
Crispy Shrimp Po' Boy Wraps are a portable version of the traditional Louisiana sandwich, featuring crispy popcorn shrimp, lettuce, and tomatoes in a soft tortilla.
What kind of shrimp is used in this recipe?
The recipe calls for 20 ounces of SeaPak popcorn shrimp.
How many wraps does this recipe make?
This recipe is designed to make 4 large wraps.
Can I use a different type of shrimp besides popcorn shrimp?
While popcorn shrimp provides the traditional crunch and size, you can use other breaded shrimp prepared similarly.
How do I prepare the SeaPak popcorn shrimp?
Cook the shrimp according to the package directions until they are golden and crispy.
What size tortillas are needed for these wraps?
Four large tortilla wraps are recommended for this recipe.
Is this recipe considered Southern cuisine?
Yes, it is inspired by the coastal flavors and Southern charm of Louisiana.
What sauce is recommended for shrimp po' boy wraps?
Tartar sauce is recommended, though you can use any of your favorite sauces.
How should the lettuce be prepared?
Wash and dry 4 to 6 lettuce leaves before adding them to the wrap.
How should I slice the tomatoes?
Slice one medium tomato into even rounds for the best distribution across the wraps.
Is this recipe difficult to make?
No, it is an easy recipe ideal for a quick lunch, snack, or casual gathering.
Can I add other vegetables to the wrap?
Yes, you can customize the filling with additional fresh vegetables of your choice.
How do I fold the tortilla to secure the filling?
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom.
Are these wraps suitable for on-the-go eating?
Yes, these wraps offer a convenient and delicious alternative to a sandwich for on-the-go enjoyment.
Can I use whole wheat tortillas instead of white ones?
Yes, any variety of large tortilla wraps, including whole wheat, will work well.
Should the wraps be cut before serving?
It is recommended to cut each wrap in half before serving immediately.
How do I prevent the wraps from becoming soggy?
To prevent sogginess, ensure the lettuce is dried thoroughly and serve the wraps immediately after assembly.
Can I make these wraps spicy?
Yes, you can add a kick of heat by using a spicy sauce or adding hot peppers to the filling.
What is the assembly order for the wraps?
Place the shrimp in the center, top with lettuce and tomato, then drizzle with your chosen sauce.
What provides the crunch in this recipe?
The crunch comes from the perfectly seasoned and crispy popcorn shrimp.
Is fresh lettuce necessary?
Yes, fresh lettuce provides a burst of freshness and a nice texture to the meal.
Is this dish suitable for casual gatherings?
Absolutely, these wraps are easy to assemble and perfect for serving at casual events.
Should I warm the tortillas before rolling?
The recipe uses ready-to-use tortillas, but warming them slightly can make them more pliable and easier to roll.
Is this a seafood-based recipe?
Yes, it is a seafood dish featuring shrimp as the main protein.
How long does the preparation take?
Preparation time is minimal, primarily depending on the cooking time of the popcorn shrimp.
What can I use instead of tartar sauce?
You can use mayonnaise, remoulade, or any creamy dressing that complements seafood.
How many tomatoes are required for the recipe?
One medium-sized tomato is sufficient for four large wraps.
Can I substitute spinach for lettuce?
Yes, spinach is a healthy and delicious substitute if you prefer it over lettuce.
Should the shrimp be served hot?
Yes, serving the wraps while the shrimp are still warm and crispy provides the best flavor and texture.
Can I add cheese to the wraps?
While not in the original recipe, you can certainly add shredded cheese if you desire.