Crispy Shrimp and Tomatillo Quesadillas
Delight in the vibrant flavors of our Crispy Shrimp and Tomatillo Quesadillas, where juicy shrimp meet the zesty freshness of tomatillos and the smoky sweetness of roasted red peppers. These quesadillas deliver a satisfying crunch with every bite, perfectly complemented by a blend of creamy jalapeno jack and sharp cheddar cheese. Ideal for a quick lunch or snack, this recipe can be easily adapted by using jarred roasted peppers and pre-cooked shrimp for those busy days. Gather your loved ones around and enjoy a delicious meal that’s bursting with flavor!
6
Servings
300
Calories
9
Ingredients
Ingredients
red bell peppers
2 (charred and sliced into strips)
uncooked medium shrimp
1 lb (peeled and deveined)
vegetable oil
1 tablespoon (for tossing shrimp)
extra vegetable oil
for brushing tortillas
flour tortillas
6 (9-inch or 10-inch)
fresh cilantro
3/4 cup (chopped)
jalapeno jack cheese
2 cups (packed and grated)
sharp cheddar cheese
1 cup (packed and grated)
tomatillos
6 medium (husked and thinly sliced)
Instructions
1
1. Char the bell peppers over a gas flame or under the broiler until blackened on all sides. Remove from heat, enclose in a paper bag, and let stand for about 10 minutes to loosen the skin.
2
2. Once cooled, peel and seed the peppers, then cut them into 1/4-inch strips. Set the strips aside.
3
3. Preheat your broiler. Toss the shrimp with 1 tablespoon of vegetable oil and arrange them on a baking sheet. Broil the shrimp until just opaque in the center, which takes about 2 minutes.
4
4. Cut the cooked shrimp in half lengthwise and set aside.
5
5. Preheat the oven to 400°F. Brush two baking sheets with vegetable oil.
6
6. On one baking sheet, place two flour tortillas. On the other, place one tortilla. Each tortilla will serve as a base for the quesadillas.
7
7. Sprinkle 1/4 cup of chopped cilantro evenly over each tortilla. Then, layer with 1/3 cup of jalapeno jack cheese and 1/3 cup of cheddar cheese.
8
8. Arrange 8 slices of tomatillo atop the cheese on each tortilla, followed by the bell pepper strips and broiled shrimp, dividing these evenly among the tortillas.
9
9. Top each tortilla with the remaining jalapeno jack cheese, distributing it evenly over the shrimp.
10
10. Place the remaining tortillas on top of the assembled quesadillas and press gently to adhere them together.
11
11. Brush the tops of the quesadillas with additional vegetable oil.
12
12. Bake in the preheated oven until the cheese is melted and the tortillas are golden and crisp, about 10 minutes.
13
13. Remove from the oven and let cool for a minute before cutting each quesadilla into 6 wedges. Serve warm with your favorite dipping sauces.
Nutrition Information
15g
Fat
22.5g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Shrimp and Tomatillo Quesadillas?
They are a delicious meal featuring juicy shrimp, zesty tomatillos, and smoky roasted red peppers, all melted together with jalapeno jack and sharp cheddar cheese inside crispy flour tortillas.
What type of shrimp should I use for this recipe?
The recipe calls for 1 lb of uncooked medium shrimp that have been peeled and deveined.
How do I prepare the red bell peppers?
Char the peppers over a gas flame or under the broiler until blackened, let them stand in a paper bag for 10 minutes, then peel, seed, and cut into 1/4-inch strips.
Can I use jarred peppers instead of fresh ones?
Yes, using jarred roasted peppers is a great time-saving adaptation for busy days.
How long should I broil the shrimp?
Broil the shrimp for about 2 minutes until they are just opaque in the center.
What is the baking temperature for the quesadillas?
The quesadillas should be baked in a preheated oven at 400 degrees Fahrenheit.
What kind of cheese is used in this recipe?
This recipe uses a combination of 2 cups of grated jalapeno jack cheese and 1 cup of grated sharp cheddar cheese.
How many flour tortillas are needed?
You will need 6 flour tortillas, sized between 9 and 10 inches.
How should the tomatillos be prepared?
The 6 medium tomatillos should be husked and then thinly sliced.
What is the first step in assembling the quesadillas?
Place three tortillas on oiled baking sheets and sprinkle each with 1/4 cup of chopped fresh cilantro.
How are the shrimp sliced after broiling?
Once cooked, the shrimp should be cut in half lengthwise before being added to the quesadillas.
How long do the quesadillas bake in the oven?
Bake them for approximately 10 minutes until the cheese is melted and the tortillas are golden and crisp.
How many servings does this recipe make?
This recipe is designed to produce 6 servings.
What are the calories per serving?
Each serving contains 300 calories.
What is the protein content per serving?
There are 18g of protein in each serving of these quesadillas.
How much fat is in one serving?
Each serving contains 15g of fat.
What is the carbohydrate count for this dish?
Each serving provides 22.5g of carbohydrates.
Can I use pre-cooked shrimp?
Yes, the recipe description notes that pre-cooked shrimp can be used as a shortcut.
How do I ensure the tortillas get crispy?
Brush both the baking sheets and the tops of the assembled quesadillas with vegetable oil before baking.
What is the purpose of the paper bag for the peppers?
Enclosing the charred peppers in a paper bag for 10 minutes helps loosen the skin for easier peeling.
How much cilantro is needed in total?
You will need 3/4 cup of chopped fresh cilantro.
Into how many wedges should each quesadilla be cut?
Each large quesadilla should be cut into 6 wedges.
What type of oil is recommended for this recipe?
Vegetable oil is recommended for tossing the shrimp and brushing the tortillas.
Is this recipe categorized for a specific meal?
Yes, it is categorized under Lunch/Snacks.
What order should I layer the ingredients?
Layer cilantro, cheeses, tomatillo slices, bell pepper strips, shrimp, and then more cheese before adding the top tortilla.
Do I need to grease the baking sheet?
Yes, you should brush the baking sheets with vegetable oil to prevent sticking and add crunch.
Are the tomatillos cooked before assembly?
No, the tomatillos are thinly sliced and added raw; they soften during the baking process.
How many total quesadillas are prepared?
The recipe prepares 3 full-sized quesadillas using 6 tortillas in total.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe.
What should I serve these quesadillas with?
They are best served warm with your favorite dipping sauces.