Crispy Shrimp and Sweet Corn Fritters with Soy Dipping Sauce
Indulge in the delightful flavor of these crispy shrimp and sweet corn fritters, featuring a rich and creamy soy mayo dipping sauce that perfectly complements their savory taste. Each fritter is a medley of tender shrimp, sweet corn, and aromatic herbs, making them an irresistible appetizer or snack. Whether served at a family gathering or as a quick weeknight treat, these fritters are sure to impress. A word of caution for those who love heat: While the soy mayo is a great addition, we recommend enjoying it as is to fully appreciate the delicate balance of flavors.
N/A
Servings
180
Calories
19
Ingredients
Ingredients
Mayonnaise
1/2 cup (None)
Reduced sodium soy sauce
1 tablespoon (None)
Ketchup
1 tablespoon (None)
Dijon mustard
2 teaspoons (None)
Garlic powder
1/2 teaspoon (None)
Hot pepper sauce
1/2 teaspoon (optional)
Pepper
1/8 teaspoon and 1/4 teaspoon (None)
Onion, chopped
1/2 cup (about 1 small) (Chopped)
Oil
1 tablespoon, plus additional for frying (None)
Garlic cloves, minced
2 (Minced)
Shrimp, finely chopped
1/2 lb (Peeled and deveined)
All-purpose flour
3/4 cup (None)
Cornmeal
1/4 cup (None)
Cornstarch
1 tablespoon (None)
Baking powder
1 teaspoon (None)
Salt
1/4 teaspoon (None)
Cream-style corn
1 cup (None)
Whole kernel corn
1 cup (None)
Egg
1 (Lightly beaten)
Instructions
1
In a small bowl, mix together mayonnaise, reduced sodium soy sauce, ketchup, Dijon mustard, garlic powder, pepper, and hot pepper sauce (if using). Cover and chill in the refrigerator until ready to serve.
2
In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add chopped onion and sauté until soft and translucent, about 3-5 minutes. Stir in minced garlic and cook for another minute until fragrant. Add finely chopped shrimp and cook until they turn pink, approximately 2-3 minutes. Remove from heat and set aside to cool slightly.
3
In a large mixing bowl, combine all-purpose flour, cornmeal, cornstarch, baking powder, salt, and pepper. In a separate bowl, combine the cream-style corn, whole kernel corn, and lightly beaten egg. Fold in the shrimp mixture into the wet ingredients, then stir this combined mixture into the dry ingredients until just moistened, being careful not to overmix.
4
Heat 1/4 inch of oil in an electric skillet or large frying pan to 375°F (190°C). Working in batches, drop rounded tablespoonfuls of the fritter mixture into the hot oil. Fry for 1-1/2 minutes on each side or until golden brown. Transfer fritters to a plate lined with paper towels to drain excess oil.
5
Serve the fritters warm with the chilled soy mayo dipping sauce on the side.
Nutrition Information
8.5
Fat
16
Carbs
10.5
Protein
1.5
Fiber
0.33
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Crispy Shrimp and Sweet Corn Fritters?
This recipe features a medley of tender shrimp, sweet corn, and aromatic herbs fried until crispy and served with a creamy soy mayo dipping sauce.
How many calories are in these shrimp fritters?
Each serving contains 180 calories.
What are the ingredients for the soy mayo dipping sauce?
The sauce consists of mayonnaise, reduced sodium soy sauce, ketchup, Dijon mustard, garlic powder, pepper, and optional hot pepper sauce.
How should I prepare the shrimp for the fritters?
The shrimp should be peeled, deveined, and finely chopped.
What is the recommended cooking time for the shrimp?
Sauté the finely chopped shrimp for approximately 2-3 minutes until they turn pink.
What types of corn are used in this recipe?
The recipe calls for 1 cup of cream-style corn and 1 cup of whole kernel corn.
How long do the fritters need to fry?
Fry the fritters for 1-1/2 minutes on each side or until they are golden brown.
What is the target oil temperature for frying?
The oil should be heated to 375 degrees Fahrenheit (190 degrees Celsius).
How much protein is in one serving?
There are 10.5 grams of protein per serving.
What dry ingredients are needed for the batter?
You will need all-purpose flour, cornmeal, cornstarch, baking powder, salt, and pepper.
How should the dipping sauce be stored before serving?
The dipping sauce should be covered and chilled in the refrigerator until you are ready to serve.
Is there a specific way to mix the batter?
Combine wet and dry ingredients and stir until just moistened, being careful not to overmix.
What is the fat content of these fritters?
Each serving contains 8.5 grams of fat.
What size should the fritters be when dropped into the oil?
Drop rounded tablespoonfuls of the mixture into the hot oil.
How much shrimp is required for the recipe?
You will need 1/2 lb of shrimp.
How do I prepare the onion and garlic?
Chop the onion and sauté it until translucent, then add minced garlic and cook for one minute.
What are the total carbohydrates per serving?
There are 16 grams of carbohydrates per serving.
Does the recipe contain fiber?
Yes, there are 1.5 grams of fiber per serving.
Can I add spice to the dipping sauce?
Yes, you can add 1/2 teaspoon of optional hot pepper sauce to the mayo mixture.
What is the sugar content?
The recipe contains 0.33 grams of sugar per serving.
How should the fritters be drained after frying?
Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
What is the primary seafood used?
Shrimp is the primary seafood ingredient in these fritters.
What tags are associated with this recipe?
Tags include shrimp, corn cakes, fritters, appetizer, snack, seafood, easy recipe, dipping sauce, and savory.
How many ingredients are in the entire recipe?
There are 19 different ingredients used in this recipe.
Is cornmeal included in the batter?
Yes, 1/4 cup of cornmeal is used for texture.
What kind of soy sauce is recommended?
Reduced sodium soy sauce is recommended for the dipping sauce.
How many eggs are used in the batter?
The recipe uses one lightly beaten egg.
What equipment is best for frying the fritters?
An electric skillet or a large frying pan is ideal for maintaining the oil temperature.
Should the fritters be served hot or cold?
The fritters are best served warm with the chilled dipping sauce.
Are these fritters suitable for a snack?
Yes, they are described as an irresistible appetizer or snack perfect for gatherings.