Crispy Shredded Chicken Quesadillas
Savor the deliciously crispy and cheesy goodness of these Crispy Shredded Chicken Quesadillas. Packed with tender shredded chicken, zesty salsa, and aromatic spices, these quesadillas are a perfect blend of flavors that everyone will adore. Ideal for weeknight dinners, gatherings with friends, or casual lunch breaks, they are quick to prepare and utterly satisfying. Serve them hot with a generous dollop of sour cream and creamy guacamole for a complete meal that’s sure to impress.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
shredded cooked chicken
2 1/2 cups (shredded)
salsa
2/3 cup (your choice)
sliced green onion
1/3 cup (sliced)
ground cumin
1 teaspoon
salt
1/2 teaspoon
dried oregano
1/2 teaspoon
8-inch flour tortillas
6
butter or margarine
1/4 cup (melted)
shredded Monterey Jack cheese
2 cups (shredded)
sour cream
to taste (for serving)
guacamole
to taste (for serving)
Instructions
1
In a large skillet, combine the shredded cooked chicken, salsa, sliced green onion, ground cumin, salt, and dried oregano. Stir well to mix the ingredients.
2
Over medium heat, cook the mixture uncovered for 10 minutes, stirring occasionally until heated through and the flavors meld beautifully.
3
While the chicken mixture cooks, preheat your oven to 475°F (245°C).
4
Brush one side of each flour tortilla with melted butter or margarine.
5
On the unbuttered side of each tortilla, spoon about 1/3 cup of the chicken mixture, then sprinkle with 1/3 cup of shredded Monterey Jack cheese.
6
Fold each tortilla in half so the unbuttered side is on the outside, enclosing the filling.
7
Arrange the folded tortillas on a lightly greased baking sheet. Ensure they are not overlapping for even cooking.
8
Bake in the preheated oven for about 10 minutes, or until the tortillas are crisp and golden brown.
9
Remove from the oven and let cool slightly before cutting into wedges. Serve immediately with sour cream and guacamole for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in these Crispy Shredded Chicken Quesadillas?
The main protein used in this recipe is 2 1/2 cups of shredded cooked chicken.
What temperature should I set my oven to?
You should preheat your oven to 475°F (245°C) to ensure the tortillas become crispy and golden brown.
How long do the quesadillas need to bake?
The quesadillas should be baked for approximately 10 minutes.
What type of cheese is best for this recipe?
The recipe calls for 2 cups of shredded Monterey Jack cheese for its excellent melting properties.
What size tortillas are recommended?
The recipe specifies using 6 8-inch flour tortillas.
How do I prepare the chicken filling?
In a large skillet, combine the shredded chicken, salsa, green onion, cumin, salt, and oregano, and cook for 10 minutes over medium heat.
Do I need to cover the skillet while cooking the chicken mixture?
No, the chicken mixture should be cooked uncovered for 10 minutes to allow the flavors to meld.
What is the purpose of the butter in this recipe?
One side of each tortilla is brushed with melted butter or margarine to create a crispy, golden exterior when baked.
How much chicken mixture goes into each quesadilla?
You should spoon about 1/3 cup of the chicken mixture onto the unbuttered side of each tortilla.
How much cheese should I use per tortilla?
Each tortilla should be sprinkled with approximately 1/3 cup of shredded Monterey Jack cheese.
What toppings are suggested for serving?
It is recommended to serve the quesadillas with sour cream and guacamole for dipping.
What spices are used to season the chicken?
The chicken is seasoned with 1 teaspoon of ground cumin, 1/2 teaspoon of salt, and 1/2 teaspoon of dried oregano.
Should the buttered side of the tortilla be on the inside or outside?
The buttered side should be on the outside so that it makes direct contact with the baking sheet for a crispy texture.
How should I arrange the quesadillas on the baking sheet?
Arrange the folded tortillas on a lightly greased baking sheet, ensuring they are not overlapping for even cooking.
What kind of salsa should I use?
You can use 2/3 cup of your choice of salsa, depending on your preferred spice level.
How should the quesadillas be served?
Remove them from the oven, let them cool slightly, and then cut them into wedges to serve immediately.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either melted butter or margarine.
What type of onions are included?
The recipe uses 1/3 cup of sliced green onions for a mild, aromatic flavor.
Is this recipe suitable for a party?
Yes, these quesadillas are categorized as great party food and are ideal for gatherings or casual snacks.
How many quesadillas does this recipe make?
This recipe makes 6 large quesadillas using 8-inch flour tortillas.
Is this a quick recipe to make?
Yes, it is described as an easy recipe that is quick to prepare, making it perfect for weeknight dinners.
Should the chicken be raw or cooked before starting?
The chicken must be pre-cooked and shredded before you begin the skillet preparation.
What should the tortillas look like when they are done?
The tortillas should be crisp and golden brown after about 10 minutes in the oven.
Can I add extra salt?
The recipe calls for 1/2 teaspoon of salt, but you can adjust seasonings to your personal taste.
Do I need to grease the baking sheet?
Yes, the instructions recommend using a lightly greased baking sheet to prevent sticking.
What cuisine does this recipe fall under?
This recipe is tagged under Mexican cuisine.
Can these be served as a snack?
Yes, they are versatile enough to be served as a snack, lunch, or a full dinner.
What is the best way to cut the quesadillas?
Once slightly cooled, use a knife or pizza cutter to slice the folded tortillas into wedges.
How much melted butter is needed in total?
You will need 1/4 cup of melted butter or margarine.
Can I use different types of meat?
While this recipe is specifically for shredded chicken, the technique would work similarly with other cooked proteins like shredded beef or pork.