Crispy Sesame Shrimp with Ginger-Infused Broccoli
Delight in the harmonious blend of flavors with this crispy sesame shrimp paired with aromatic ginger broccoli. Perfect for a quick and healthy dinner, this dish offers a delicious mix of textures and tastes, showcasing the nuttiness of sesame seeds and the gentle heat of Sriracha.
4
Servings
N/A
Calories
14
Ingredients
Ingredients
brown sugar
1 1/2 tablespoons (none)
sriracha chili sauce
1 tablespoon (none)
egg whites
2 (none)
panko breadcrumbs
1/2 cup (none)
toasted sesame seeds
1/4 cup (none)
shrimp
1 1/2 lbs (peeled and deveined)
canola oil
3 tablespoons (divided)
sesame oil
3 teaspoons (divided)
salt
1/2 teaspoon (divided)
pepper
1/2 teaspoon (divided)
garlic
1 tablespoon (sliced)
ginger
1 tablespoon (chopped)
broccoli
2 heads (cut into florets)
water
1/4 cup (none)
Instructions
1
In a shallow dish, whisk together the brown sugar, Sriracha chili sauce, and egg whites until well combined.
2
In another shallow dish, mix the panko breadcrumbs with the toasted sesame seeds. Working in batches, coat the shrimp in the egg mixture and then dredge them in the panko mixture, ensuring they are fully covered.
3
Heat a large nonstick skillet over medium-high heat, adding 1 1/2 teaspoons each of canola oil and sesame oil. Add half of the shrimp to the skillet and cook until they are golden brown, about 2 to 3 minutes per side. Remove the cooked shrimp from the pan and set aside.
4
Repeat the cooking process with the remaining shrimp using another 1 1/2 teaspoons of canola oil and sesame oil. Once cooked, sprinkle the shrimp with 1/4 teaspoon salt and 1/4 teaspoon pepper.
5
In the same skillet, heat the remaining 1 tablespoon of canola oil over medium-high heat. Add the sliced garlic and chopped ginger, stirring constantly for 1 minute until fragrant.
6
Add the broccoli heads to the skillet and cook until they are lightly browned, approximately 2 minutes. Pour in 1/4 cup of water, cover the skillet, and let the broccoli cook until it's crisp-tender, about 2 to 3 minutes. Uncover and sprinkle the broccoli with the remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
7
Serve the crispy sesame shrimp alongside the ginger-infused broccoli for a beautifully balanced meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Sesame Shrimp with Ginger-Infused Broccoli?
It is a healthy, Asian-inspired dish featuring panko-coated shrimp and aromatic broccoli flavored with garlic and ginger.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What ingredients are used for the shrimp's wet coating?
The wet mixture consists of 1 1/2 tablespoons of brown sugar, 1 tablespoon of Sriracha chili sauce, and 2 egg whites.
What is the shrimp dredged in?
The shrimp is dredged in a mixture of 1/2 cup panko breadcrumbs and 1/4 cup toasted sesame seeds.
How should the shrimp be prepared before cooking?
The 1 1/2 lbs of shrimp should be peeled and deveined before starting the recipe.
What oils are used for pan-frying the shrimp?
The recipe uses a combination of canola oil and sesame oil to fry the shrimp.
How long should the shrimp cook on each side?
Cook the shrimp for about 2 to 3 minutes per side until they are golden brown.
Why should the shrimp be cooked in batches?
Cooking in batches ensures the skillet isn't overcrowded, allowing the shrimp to become crispy and golden brown.
When should I season the shrimp with salt and pepper?
Sprinkle the shrimp with 1/4 teaspoon each of salt and pepper once they have finished cooking.
How is the ginger prepared for the broccoli?
The ginger should be chopped, requiring 1 tablespoon for the recipe.
How is the garlic prepared for the broccoli?
The garlic should be sliced, requiring 1 tablespoon for the recipe.
How long do I sauté the garlic and ginger?
Stir the garlic and ginger constantly for 1 minute until they become fragrant.
How do I prepare the broccoli for the skillet?
Use 2 heads of broccoli and cut them into florets.
How long should the broccoli be lightly browned?
Sauté the broccoli in the skillet for approximately 2 minutes before adding water.
How much water is needed to steam the broccoli?
You will need 1/4 cup of water to steam the broccoli in the skillet.
How do I ensure the broccoli is crisp-tender?
Cover the skillet after adding water and let it cook for 2 to 3 minutes.
What is the total amount of canola oil used?
A total of 3 tablespoons of canola oil is used, divided between cooking the shrimp and the broccoli.
What is the total amount of sesame oil used?
A total of 3 teaspoons of sesame oil is used for frying the shrimp.
Is this recipe considered spicy?
The recipe includes 1 tablespoon of Sriracha chili sauce, which provides a gentle heat.
Can I use regular breadcrumbs instead of panko?
Panko is recommended for a lighter, crispier texture, but regular breadcrumbs can be used if panko is unavailable.
Does this dish contain sugar?
Yes, it uses 1 1/2 tablespoons of brown sugar in the shrimp coating.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is tagged as a quick and easy meal, perfect for a fast dinner.
What texture should the shrimp have?
The shrimp should be crispy on the outside due to the panko and sesame seed coating.
How much salt and pepper is used in total?
The recipe calls for 1/2 teaspoon of salt and 1/2 teaspoon of pepper in total, both divided.
Is this dish seafood-based?
Yes, the primary protein in this dish is shrimp.
What flavor profile does the broccoli have?
The broccoli is ginger-infused and aromatic, complemented by sliced garlic.
Can I use egg yolks instead of egg whites?
The recipe specifically calls for egg whites to create a light coating; yolks would make the batter heavier.
Are the sesame seeds toasted?
Yes, the recipe specifies using 1/4 cup of toasted sesame seeds for the best flavor.
What is the heat level of the skillet for frying?
The skillet should be set to medium-high heat for both the shrimp and the broccoli.
How should the finished meal be served?
Serve the crispy sesame shrimp alongside the ginger-infused broccoli for a balanced meal.