Crispy Sesame Prawn Toast Bites
Indulge in these delightful Crispy Sesame Prawn Toast Bites, a perfect fusion of succulent prawns and flaky haddock fillets, enhanced by a crunchy sesame seed coating. Inspired by traditional Asian street food, this recipe transforms simple white bread into a gourmet appetizer that’s both elegant and satisfying. With a rich flavor profile and a satisfying crunch, these toasts are ideal for entertaining guests or enjoying as a savory snack. Serve warm with a garnish of fresh watercress for an added touch of color and flavor!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Shelled Prawns
175 g (Raw, shelled)
Haddock Fillets
125 g (Skinned)
Eggs
2 (Beaten, one for mixing and one for brushing)
Salt
to taste (Fine sea salt)
Black Pepper
to taste (Freshly ground)
White Bread
4 slices (Crusts removed, toasted)
Sesame Seeds
4 tablespoons (For coating)
Oil
for deep frying (Vegetable oil or sunflower oil)
Watercress Leaves
1 tablespoon (For garnish)
Instructions
1
Begin by placing the shelled prawns, skinned haddock, one egg, and a pinch of salt and black pepper into a food processor.
2
Blend the mixture until it is fully smooth, creating a cohesive seafood paste.
3
Take the four slices of toasted white bread and evenly spread the prawn and haddock mixture over each slice.
4
In a separate bowl, beat the remaining egg and use a brush to apply it generously over the fish-covered toasts.
5
Press the egg-coated toasts into the sesame seeds, ensuring they are well-coated on all sides.
6
In a deep frying pan, heat the oil until it is hot enough for frying. Carefully place each toast in the heated oil and fry individually for approximately 2 minutes or until golden brown and crispy.
7
Once fried, remove the toasts from the oil and let them drain on a clean paper towel to absorb any excess oil.
8
Cut each slice into smaller finger-sized pieces, about 8 to 12 per toast.
9
Arrange the toast bites on a serving platter and garnish with fresh watercress leaves.
10
Serve immediately while warm and enjoy the delightful crunch and flavorful filling!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Sesame Prawn Toast Bites.
What are the primary seafood ingredients used?
The primary seafood ingredients are 175g of shelled prawns and 125g of skinned haddock fillets.
How many eggs are required for this recipe?
Two eggs are required: one is blended into the seafood mixture and the other is beaten for brushing onto the toast.
What type of bread should be used?
The recipe calls for four slices of white bread with the crusts removed and toasted.
How is the seafood paste prepared?
The seafood paste is made by blending shelled prawns, skinned haddock, one egg, salt, and black pepper in a food processor until smooth.
How much sesame seeds are needed for the coating?
You will need 4 tablespoons of sesame seeds to coat the toasts.
What is the recommended cooking method?
The toasts should be deep fried in hot oil in a deep frying pan.
How long should each prawn toast be fried?
Each toast should be fried individually for approximately 2 minutes or until golden brown and crispy.
How many pieces should each slice of toast be cut into?
Each slice should be cut into 8 to 12 finger-sized pieces.
What is the suggested garnish for the serving platter?
The recipe suggests garnishing the bites with 1 tablespoon of fresh watercress leaves.
Should the prawn toasts be served hot or cold?
They should be served immediately while warm to enjoy the crunch and flavor.
What kind of oil is recommended for frying?
Vegetable oil or sunflower oil is recommended for deep frying.
How do you apply the sesame seeds to the toast?
Brush the fish-covered toasts with beaten egg and then press them into the sesame seeds to ensure they are well-coated.
What should be done with the toasts immediately after frying?
Remove them from the oil and let them drain on a clean paper towel to absorb excess oil.
What is the inspiration for this recipe?
This recipe is inspired by traditional Asian street food.
Is the haddock used with or without skin?
The haddock fillets should be skinned before being added to the food processor.
What salt is suggested for seasoning?
The recipe suggests using fine sea salt to taste.
What pepper is suggested for seasoning?
Freshly ground black pepper is recommended for seasoning the seafood mixture.
How many total ingredients are used in this recipe?
There are 9 ingredients in total for this recipe.
Is this dish considered a snack or an appetizer?
It is categorized as both an appetizer and a savory snack.
Can this recipe be prepared for a party?
Yes, it is tagged as party food and is ideal for entertaining guests.
What texture should the seafood mixture have?
The mixture should be fully smooth, creating a cohesive seafood paste.
Is the bread crust left on or removed?
The crusts should be removed from the white bread slices.
How is the egg used to help the sesame seeds stick?
A beaten egg is brushed generously over the fish-covered toasts before pressing them into the seeds.
Does the recipe provide nutritional information?
The current data for calories, fat, and carbohydrates is null.
What equipment is necessary to blend the seafood?
A food processor is required to blend the prawns and haddock into a paste.
What is the description of the prawns used?
The prawns are described as raw and shelled.
Is the white bread used fresh or toasted?
The recipe specifies that the white bread should be toasted.
What are some of the descriptive tags for this recipe?
Tags include gourmet, seafood, deep fry, and asian-inspired.
Can you prepare the toasts in advance?
The instructions recommend serving immediately while warm for the best quality.