Crispy Sesame Parmesan Eggplant Triangles
Delight in the flavors of this crispy and savory Sesame Parmesan Eggplant recipe, perfect as a snack or a vibrant side dish. Each triangle of eggplant is coated in a crunchy mixture of saltine crumbs, Parmesan cheese, and toasted sesame seeds, creating a satisfying texture. This dish offers a unique way to enjoy eggplant while adding a delicious twist to your lunch or snack time. Serve these crispy triangles golden brown and crispy, paired with your favorite dipping sauce for an unforgettable experience.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Saltine crumbs
3/4 cup (Crushed into fine crumbs)
Parmesan cheese
1/2 cup (Grated or finely shredded)
Sesame seeds
1/4 cup (Toasted (optional, for extra flavor))
Pepper
1/4 teaspoon (Freshly ground)
Eggplant
1 medium (Peeled and sliced into 1/2 inch thick rounds)
Mayonnaise
to taste (For coating eggplant slices)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a greased baking sheet.
2
In a large mixing bowl, combine the saltine crumbs, grated Parmesan cheese, sesame seeds, and pepper. Mix well to create a flavorful coating.
3
Take the peeled eggplant and cut it into 1/2-inch thick slices. Spread a light layer of mayonnaise generously on both sides of each slice to help the crumb mixture adhere.
4
Dredge each mayo-coated eggplant slice in the crumb mixture, ensuring the crumbs stick well by gently pressing them into the surface.
5
Once coated, cut each slice into quarters to form triangle shapes.
6
Arrange the eggplant triangles on the prepared baking sheet in a single layer, ensuring they are not touching for even cooking.
7
Bake in the preheated oven for 10-12 minutes or until the bottoms are golden brown.
8
Afterwards, carefully turn each triangle over and bake for an additional 5-7 minutes, until both sides are crispy.
9
Remove from the oven and serve warm, with your favorite sauce for dipping, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Sesame Parmesan Eggplant Triangles.
What are the primary ingredients?
The main ingredients include eggplant, saltine crumbs, Parmesan cheese, sesame seeds, pepper, and mayonnaise.
What temperature should the oven be preheated to?
Preheat your oven to 400°F (200°C).
How thick should the eggplant slices be?
The eggplant should be sliced into 1/2-inch thick rounds.
Why is mayonnaise used in this recipe?
Mayonnaise is spread on the eggplant to help the saltine and cheese crumb mixture adhere to the surface.
How do you create the triangle shapes?
After coating the eggplant rounds in crumbs, cut each slice into quarters to form triangles.
How long do the eggplant triangles bake on the first side?
Bake them for 10-12 minutes until the bottoms are golden brown.
How long do the eggplant triangles bake after being turned over?
Bake for an additional 5-7 minutes until both sides are crispy.
Should the eggplant be peeled?
Yes, the recipe instructions specify using peeled eggplant.
What is the purpose of the sesame seeds?
Sesame seeds add a nutty flavor and a satisfying crunchy texture to the coating.
Can I use toasted sesame seeds?
Yes, using toasted sesame seeds is recommended for extra flavor.
Is a greased baking sheet necessary?
Yes, you should use a greased baking sheet to prevent sticking and ensure even browning.
What kind of cheese is used in the coating?
The recipe calls for grated or finely shredded Parmesan cheese.
Can I substitute saltine crumbs?
While saltines are specified, you could likely substitute with breadcrumbs or Panko if needed.
Is this recipe suitable as a snack?
Yes, it is described as a perfect snack or a vibrant side dish.
Should the eggplant triangles be touching on the baking sheet?
No, they should be arranged in a single layer and not touching for even cooking.
How should these be served?
They should be served warm, ideally with your favorite dipping sauce.
Is there any seasoning added to the crumbs?
Yes, the crumb mixture is seasoned with freshly ground pepper.
How many ingredients are in this recipe?
There are 6 ingredients in total.
What is the texture of the finished dish?
The dish is savory and crispy on the outside with a tender eggplant interior.
Is this recipe vegetarian?
Yes, it is tagged as vegetarian.
Can this recipe be made vegan?
To make it vegan, you would need to use a vegan mayonnaise and a plant-based Parmesan alternative.
What type of eggplant works best?
A medium-sized eggplant, typically a globe or Italian variety, works best for slicing into rounds.
Do I need to salt the eggplant before baking?
The recipe does not require salting the eggplant beforehand.
What dipping sauces pair well with this?
Marinara, ranch, or a garlic aioli are excellent choices for dipping.
How do you ensure the crumbs stick?
Gently press the crumb mixture into the mayonnaise-coated surface.
Is this recipe baked or fried?
This is a baked recipe, which makes it a healthier alternative to deep-frying.
Can I store leftovers?
Yes, store in an airtight container, though they are best served fresh for maximum crispiness.
How do I reheat the eggplant?
Reheat in an oven or air fryer to maintain the crispy texture.
How many total minutes does it take to bake?
Total baking time is approximately 15 to 19 minutes.