Crispy Sesame Chicken Bites
Indulge in these delectable Crispy Sesame Chicken Bites, marinated in a savory, sweet glaze that combines the richness of brown sugar and the umami of gluten-free soy sauce. Each bite-sized piece is perfectly sautéed to golden perfection, enhanced with aromatic garlic and ginger, and finished with a sprinkle of toasted sesame seeds for that irresistible crunch. Perfect as an appetizer or a main dish, these chicken bites are sure to impress at your next gathering or family dinner. Serve with a side of rice or mixed vegetables for a complete meal that everyone will enjoy!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Brown Sugar
3 tablespoons (packed)
Gluten-Free Soy Sauce
2 tablespoons (I use San-J Wheat-Free Tamari Soy Sauce)
Minced Ginger
1 tablespoon
Oil
1 tablespoon (for frying)
Garlic Clove
1 (minced)
Boneless Skinless Chicken Breasts
2 (cut into 1 inch cubes)
Toasted Sesame Seeds
3 tablespoons
Fresh Parsley
to taste (minced (optional, for garnish))
Instructions
1
In a small bowl, combine the brown sugar, gluten-free soy sauce, and minced ginger. Stir until the sugar is dissolved and set the mixture aside to allow the flavors to meld.
2
Heat a tablespoon of oil in a heavy skillet or wok over medium-high heat until shimmering.
3
Add the minced garlic and sauté for about 30 seconds until fragrant but not browned.
4
Add the cubed chicken pieces to the skillet in a single layer. Sauté over high heat for approximately 3 minutes, stirring occasionally, until the chicken is lightly browned and halfway cooked through.
5
Give the soy sauce mixture a quick stir to recombine, then pour it over the chicken in the skillet.
6
Continue to sauté the chicken with the sauce over high heat for another 4-5 minutes, or until most of the liquid has evaporated and the chicken is fully cooked and glazed.
7
Remove the skillet from the heat and immediately sprinkle the toasted sesame seeds over the chicken, tossing to coat evenly.
8
If desired, garnish with freshly minced parsley before serving. Enjoy warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Sesame Chicken Bites?
They are bite-sized pieces of chicken marinated in a savory, sweet glaze made from brown sugar and gluten-free soy sauce, finished with toasted sesame seeds.
Is this recipe gluten-free?
Yes, the recipe specifically uses gluten-free soy sauce or Tamari to ensure it is gluten-free.
Which brand of soy sauce is recommended?
The recipe suggests using San-J Wheat-Free Tamari Soy Sauce.
How much brown sugar is needed?
You will need 3 tablespoons of packed brown sugar.
How do I prepare the ginger?
The ginger should be minced; you will need 1 tablespoon.
What type of chicken should I use?
The recipe calls for 2 boneless skinless chicken breasts.
How should the chicken be cut?
The chicken should be cut into 1 inch cubes.
How many garlic cloves are required?
You will need 1 minced garlic clove.
How much oil is used for frying?
The recipe requires 1 tablespoon of oil.
How many sesame seeds are used?
The recipe calls for 3 tablespoons of toasted sesame seeds.
Is there a garnish recommended?
Yes, you can use freshly minced parsley to taste as an optional garnish.
How do I prepare the glaze?
In a small bowl, combine the brown sugar, gluten-free soy sauce, and minced ginger until the sugar is dissolved.
What temperature should I heat the skillet to?
Heat the oil over medium-high heat until it is shimmering.
How long should I sauté the garlic?
Sauté the minced garlic for about 30 seconds until it becomes fragrant.
How long do I cook the chicken initially?
Sauté the chicken cubes over high heat for approximately 3 minutes until lightly browned.
When do I add the soy sauce mixture?
Add the mixture after the chicken has been sautéed for 3 minutes and is halfway cooked through.
How long do I cook the chicken after adding the sauce?
Continue to sauté over high heat for another 4-5 minutes until the liquid has evaporated and the chicken is glazed.
When should I add the sesame seeds?
Remove the skillet from the heat first, then immediately sprinkle the toasted sesame seeds over the chicken.
What is the best way to serve these chicken bites?
They are best served warm, either as an appetizer or as a main dish with rice or mixed vegetables.
Can I use a wok for this recipe?
Yes, the instructions state you can use either a heavy skillet or a wok.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick dinner option.
How many ingredients are in this recipe?
There are a total of 8 ingredients required.
What category of cuisine does this fall under?
This recipe is categorized as Asian cuisine.
Does the chicken need to be fully cooked before adding the sauce?
No, the chicken should be halfway cooked through before the sauce is added.
What happens to the sauce during cooking?
Most of the liquid evaporates, leaving the chicken fully cooked and coated in a glaze.
Can I serve this as finger food?
Yes, it is specifically tagged as finger food and a great appetizer.
How do I ensure the sesame seeds coat evenly?
Toss the chicken immediately after adding the seeds while the glaze is still warm.
What texture should the chicken have?
The chicken should be crispy on the outside and golden to perfection.
Is there any salt in the recipe?
The saltiness comes from the gluten-free soy sauce (Tamari) included in the glaze.
Can this be served at a party?
Absolutely, it is described as a dish that will impress at your next gathering or family dinner.