Crispy Sesame Baby Bok Choy with Garlic Infusion
This authentic Chinese recipe for Baby Bok Choy brings the vibrant flavors and textures of Asia right to your kitchen. Passed down from my mother, this technique not only enhances the crispness of the vegetables but also promises a deliciously rich flavor profile. The savory notes from sesame oil combined with the umami essence of chicken broth create a delightful side dish that can be prepared in a matter of minutes. Although garlic salt is used for convenience, feel free to substitute with freshly minced garlic for an authentic touch. This versatile cooking method also works beautifully with other vegetables like broccoli and gai lan, delivering a consistently satisfying crunch and flavor.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Baby Bok Choy
10 bunches (Cleaned and sliced in half lengthwise (optional))
Sesame Oil
1 tablespoon (For sautéing)
Garlic Salt
1/2 teaspoon (For seasoning)
Chicken Broth
1/4 cup (For simmering)
Instructions
1
Begin by thoroughly cleaning the baby bok choy under cold running water to remove any sand or dirt. For easier cooking and better seasoning, slice the vegetables in half lengthwise if desired.
2
In a skillet, heat the sesame oil over medium heat. Be cautious with sesame oil, as it has a low smoke point and can burn quickly.
3
If you have opted for fresh garlic, add it to the hot oil and sauté for about 30 seconds until fragrant. If using garlic salt, set it aside for the end.
4
Introduce the cleaned baby bok choy to the skillet. Stir continuously for approximately 1 minute, ensuring all the leaves are coated in the oil and have started to wilt.
5
Pour in the chicken broth and cover the pan with a lid. Allow the bok choy to simmer for 2 to 3 minutes. To check for doneness, use a fork to pierce the thick part of the stalk; it should be tender yet still provide slight resistance.
6
Remove the skillet from heat and sprinkle garlic salt over the cooked baby bok choy, adjusting the amount to your taste.
7
When transferring the cooked bok choy to a serving dish, be careful to leave behind any sediment or residue at the bottom of the pan, while allowing some of the flavorful broth to accompany the dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Crispy Sesame Baby Bok Choy with Garlic Infusion.
What are the main ingredients required?
The main ingredients are 10 bunches of baby bok choy, sesame oil, garlic salt, and chicken broth.
How many bunches of baby bok choy are needed?
You will need 10 bunches of baby bok choy.
Can I substitute garlic salt?
Yes, you can substitute garlic salt with freshly minced garlic for a more authentic touch.
What type of oil is used in this recipe?
The recipe uses 1 tablespoon of sesame oil for sautéing.
How should I clean the baby bok choy?
Thoroughly clean the baby bok choy under cold running water to remove any sand or dirt.
How long do I simmer the bok choy?
The bok choy should simmer for 2 to 3 minutes after adding the chicken broth.
How do I check if the bok choy is cooked?
Use a fork to pierce the thick part of the stalk; it should be tender yet still provide slight resistance.
What other vegetables can be cooked using this method?
This cooking method works beautifully with other vegetables like broccoli and gai lan.
Is this recipe a vegan option?
It can be a vegan option if you substitute the chicken broth with vegetable broth.
What heat setting should be used for the sesame oil?
Heat the sesame oil over medium heat, being cautious as it has a low smoke point.
When should I add fresh garlic if I am using it?
Add fresh garlic to the hot oil and sauté for about 30 seconds until fragrant before adding the bok choy.
How long should I stir the bok choy before adding broth?
Stir the bok choy continuously for approximately 1 minute until the leaves are coated and start to wilt.
How much chicken broth is needed?
The recipe calls for 1/4 cup of chicken broth.
Should the pan be covered during simmering?
Yes, cover the pan with a lid after pouring in the chicken broth.
When do I add the garlic salt?
Garlic salt should be sprinkled over the cooked baby bok choy after removing the skillet from the heat.
What is the origin of this recipe?
This is an authentic Chinese recipe passed down from the creator's mother.
How should I slice the baby bok choy?
You can slice the vegetables in half lengthwise for easier cooking and better seasoning.
What should I avoid when serving the dish?
When transferring to a serving dish, be careful to leave behind any sediment or residue at the bottom of the pan.
What is the flavor profile of this dish?
The dish features savory notes from sesame oil combined with the umami essence of chicken broth.
How many ingredients are in this recipe?
There are 4 main ingredients in this recipe.
Is this a quick dish to prepare?
Yes, this side dish can be prepared in a matter of minutes.
Can I adjust the amount of garlic salt?
Yes, adjust the amount of garlic salt to your individual taste.
Why is sesame oil used?
Sesame oil is used to provide savory notes and for sautéing the vegetables.
What is the texture of the finished bok choy?
The finished bok choy should be crispy yet tender.
Can I include some of the broth when serving?
Yes, you should allow some of the flavorful broth to accompany the dish when serving.
What category does this recipe fall into?
It is categorized as an Asian cuisine vegetable side dish.
Is garlic salt mandatory?
No, garlic salt is used for convenience but can be replaced with fresh garlic.
Does the recipe use high heat?
No, it uses medium heat to prevent the sesame oil from burning.
What preparation is needed for the sesame oil?
No specific preparation is needed other than heating it carefully in a skillet.