Crispy Secret Sauce Halibut Delight
Discover the extraordinary flavors of Alaska with this Crispy Secret Sauce Halibut Delight! This recipe elevates the classic fried halibut experience, using a unique mayonnaise-mustard blend as a secret weapon to create a crispy, golden exterior that will impress even the pickiest eaters. Perfectly flaked and tender, each bite benefits from a symphony of spices that enhance the natural flavor of halibut, making it a favorite for everyone at the dinner table. Pair it with sticky rice and sweet creamed corn for a delightful meal that the whole family will love. Get ready for compliments!
N/A
Servings
300
Calories
8
Ingredients
Ingredients
Halibut fillet
1 (Medium, approximately 3 lbs, cut into portion-sized pieces)
White flour
2 cups (All-purpose)
Seasoning salt
1 tablespoon
Ground pepper
1 teaspoon
Onion powder
1 pinch
Mayonnaise
1/2 cup
Yellow mustard
1 tablespoon (Adjust to taste)
Vegetable oil
6 tablespoons (More may be added during cooking)
Instructions
1
Begin by cutting the halibut fillet into 6 to 8 portion-sized pieces (approximately 6 ounces each) and set aside.
2
In a large gallon ziplock bag, combine the white flour, seasoning salt, ground pepper, and onion powder. Seal the bag and shake well to mix the dry ingredients thoroughly.
3
Add the halibut pieces to the bag, seal it again, and shake vigorously to ensure each piece is evenly coated with the flour mixture.
4
In a small bowl, mix together the mayonnaise and yellow mustard until well combined. This will be your secret sauce that adds flavor and moistness to the halibut.
5
Heat a skillet over medium heat and add enough vegetable oil to cover the bottom of the pan (about 3-4 tablespoons to start). You can adjust the amount of oil as needed while cooking.
6
Once the oil is shimmering, carefully place a few pieces of coated halibut in the skillet, making sure not to overcrowd the pan. Cook for 3-4 minutes on the first side or until golden brown.
7
Using a spatula, gently flip the halibut pieces and baste the already browned side with the mayonnaise-mustard mixture. Cook for another 3-4 minutes, ensuring the second side also turns golden brown.
8
Continue flipping and basting until all sides are crispy and brown, taking care not to burn the fish. The halibut is done when it has reached a deep, appealing brown hue without burning.
9
Once cooked, remove the halibut from the skillet and place it on a plate lined with paper towels to absorb excess oil. Serve immediately while hot. You may keep the halibut warm in a preheated oven at low temperature until all pieces are ready.
Nutrition Information
17.5g
Fat
27.5g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What type of fish is used in this recipe?
The recipe specifically uses Alaskan halibut fillets, known for their tender and flaky texture.
What is the secret sauce made of?
The secret sauce is a unique blend of 1/2 cup mayonnaise and 1 tablespoon of yellow mustard.
How should the halibut be cut for cooking?
You should cut the halibut fillet into 6 to 8 portion-sized pieces, each approximately 6 ounces.
What dry ingredients are needed for the coating?
The coating consists of 2 cups of all-purpose white flour, 1 tablespoon of seasoning salt, 1 teaspoon of ground pepper, and a pinch of onion powder.
How do I ensure the halibut is evenly coated with flour?
Place the fish and the dry ingredients in a large gallon ziplock bag and shake vigorously to ensure even coating.
What is the best way to cook the halibut?
The halibut is fried in a skillet over medium heat using vegetable oil until it achieves a crispy, golden brown exterior.
When do I apply the mayonnaise-mustard mixture?
Once you flip the halibut for the first time, baste the already browned side with the mayonnaise-mustard mixture.
How long does each side of the halibut need to cook?
Cook each side for approximately 3-4 minutes, or until the fish is golden brown and crispy.
How much vegetable oil should I use for frying?
Start with about 3-4 tablespoons to cover the bottom of the pan and add more as needed, up to a total of 6 tablespoons.
What are the recommended side dishes for this recipe?
This halibut pairs perfectly with sticky rice and sweet creamed corn.
How many calories are in one serving of this recipe?
Each serving contains approximately 300 calories.
What is the protein content of this meal?
There are 22.5 grams of protein per serving.
How much fat is in the Crispy Secret Sauce Halibut Delight?
The recipe contains 17.5 grams of fat per serving.
What is the carbohydrate count for this dish?
There are 27.5 grams of carbohydrates per serving.
How do I remove excess oil after frying?
Place the cooked halibut on a plate lined with paper towels to absorb any excess vegetable oil.
Can I keep the halibut warm if I am cooking in batches?
Yes, you can keep the cooked pieces warm in a preheated oven at a low temperature until the rest are ready.
Should I overcrowd the skillet while frying?
No, it is important not to overcrowd the pan; cook only a few pieces at a time to maintain even heat.
Can I adjust the amount of mustard in the sauce?
Yes, the yellow mustard can be adjusted to your personal taste preferences.
How many total ingredients are required?
There are 8 primary ingredients including the fish, seasonings, and frying oil.
What heat setting is best for frying halibut?
A medium heat setting is recommended to ensure the fish cooks through without burning the exterior.
Is this recipe considered Alaskan cuisine?
Yes, it is described as an extraordinary flavor of Alaska and a classic Alaskan fried halibut experience.
What type of flour works best?
All-purpose white flour is recommended for the best crispy coating results.
How do I know when the halibut is finished cooking?
The halibut is done when it has reached a deep, appealing brown hue and is crispy on all sides.
What is the total weight of the halibut used?
The recipe calls for a medium halibut fillet of approximately 3 lbs.
Does this recipe include onion powder?
Yes, a pinch of onion powder is added to the flour mixture for extra flavor.
Should the fish be served immediately?
Yes, for the best texture and flavor, serve the halibut immediately while it is still hot.
What is the benefit of using the mayonnaise-mustard blend?
This secret sauce adds both flavor and moistness to the fish while helping create a crispy exterior.
Is this recipe family-friendly?
Yes, it is designed as a family meal that will impress even the pickiest eaters.
How much seasoning salt is used?
One tablespoon of seasoning salt is used in the flour dredge.
How many pieces does one 3 lb fillet typically produce?
A 3 lb fillet typically produces between 6 and 8 portion-sized pieces.