Crispy Seasoned Turnip Sticks
Discover the delightful world of turnips with this delectable recipe for Crispy Seasoned Turnip Sticks. Often overlooked, turnips are transformed into a satisfying snack or side dish that even the pickiest eaters will adore. Tossed with aromatic spices and a hint of Parmesan, these oven-roasted sticks offer a peppery kick and a crisp texture that make them irresistible. Perfect for lunchboxes, afternoon snacks, or as a complement to your favorite meals, these turnip fries will redefine how you think about this underrated vegetable. Give them a try, and you just might become a turnip enthusiast like I did!
4
Servings
N/A
Calories
6
Ingredients
Ingredients
turnips
4 medium (peeled and cut into sticks (about 1 1/2 lbs.))
grated nutmeg
1/2 teaspoon (freshly grated)
fresh ground pepper
1 teaspoon (to taste)
Parmesan cheese
3-4 tablespoons (freshly grated)
olive oil
to taste (for greasing and brushing)
lime juice
1 tablespoon (optional, for serving)
Instructions
1
Preheat your oven to 425 degrees F (220 degrees C).
2
Grease a large baking sheet lightly with olive oil to prevent sticking.
3
Peel the turnips and then cut them into sticks measuring 2 1/2 inches long and 1/2 inch wide.
4
In a large plastic bag, add the turnip sticks, grated nutmeg, ground pepper, and Parmesan cheese.
5
Seal the bag tightly and shake vigorously until the turnips are evenly coated with the seasoning.
6
Spread the seasoned turnip sticks in a single layer on the prepared baking sheet. Optionally, brush lightly with additional olive oil for extra crispiness.
7
Bake in the preheated oven for 30-35 minutes, turning the turnip sticks halfway through, until they are tender and have a golden-brown exterior.
8
Remove from the oven and serve hot, optionally drizzled with lime juice for a refreshing finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Seasoned Turnip Sticks?
They are a flavorful alternative to potato fries made by roasting seasoned turnip sticks in the oven until they are tender and golden-brown.
What is the main vegetable used in this recipe?
The recipe uses 4 medium turnips, which is approximately 1 1/2 pounds of vegetables.
At what temperature should the oven be set?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How should the turnips be prepared before cooking?
The turnips should be peeled and then cut into sticks measuring 2 1/2 inches long and 1/2 inch wide.
What seasonings are used for the turnips?
The seasoning mix includes freshly grated nutmeg, ground pepper, and freshly grated Parmesan cheese.
How do I ensure the turnips are evenly coated?
Place the turnip sticks and seasonings in a large plastic bag, seal it tightly, and shake vigorously until they are evenly coated.
How long do the turnip sticks need to bake?
They should bake for 30 to 35 minutes in the preheated oven.
Should I flip the turnips during the baking process?
Yes, you should turn the turnip sticks halfway through the baking time to ensure even cooking.
Is this recipe vegetarian?
Yes, this recipe is vegetarian-friendly as it uses turnips, cheese, and spices.
Is this recipe gluten-free?
Yes, the recipe is naturally gluten-free.
How many servings does this recipe make?
This recipe is designed to provide 4 servings.
What kind of cheese is recommended?
The recipe calls for 3-4 tablespoons of freshly grated Parmesan cheese.
How do I prevent the turnips from sticking to the baking sheet?
Grease a large baking sheet lightly with olive oil before placing the turnip sticks on it.
Can I add a topping for a refreshing finish?
Yes, you can optionally drizzle the cooked turnip sticks with one tablespoon of lime juice for a refreshing finish.
What is the flavor profile of these turnip sticks?
They offer a peppery kick from the ground pepper and an aromatic warmth from the nutmeg, complemented by savory Parmesan.
Is it necessary to peel the turnips?
Yes, the instructions specify that the turnips should be peeled before being cut into sticks.
Can I make these extra crispy?
For extra crispiness, you can optionally brush the sticks lightly with additional olive oil after spreading them on the baking sheet.
How should the turnip sticks be arranged on the pan?
The seasoned turnip sticks should be spread in a single layer to ensure they roast properly rather than steam.
What type of pepper is best for this recipe?
Fresh ground pepper is recommended for the best flavor, used at about 1 teaspoon or to taste.
Can children enjoy this recipe?
Yes, the description notes that even pickiest eaters may adore these, making them great for lunchboxes or snacks.
What categories does this dish fit into?
This dish is categorized as Lunch/Snacks, Side Dish, and Appetizer.
How much nutmeg is required?
The recipe uses 1/2 teaspoon of freshly grated nutmeg.
What should the texture of the finished turnip be?
They should be tender on the inside with a crisp, golden-brown exterior.
Is olive oil required?
Olive oil is used for greasing the pan and optionally for brushing the sticks to help with the roasting process.
Are turnips considered a healthy ingredient?
Yes, turnips are a nutritious vegetable and this recipe is tagged as healthy.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe that involves simple peeling, cutting, shaking, and baking.
Can I serve these with other meals?
Yes, they serve as an excellent complement to your favorite meals as a side dish.
What is the estimated weight of the turnips used?
The weight is approximately 1 1/2 pounds for 4 medium turnips.
Should the lime juice be added before or after baking?
The lime juice is optional and should be drizzled over the turnips after they are removed from the oven for serving.
Is fresh nutmeg better than pre-ground nutmeg for this dish?
The recipe suggests freshly grated nutmeg to achieve the best aromatic flavor profile.