Crispy Seasoned Oven Fries
Delight in the perfect side dish with these Crispy Seasoned Oven Fries! This recipe provides a delicious and healthy alternative to traditionally fried potatoes while still delivering that satisfying crunch. These oven-baked fries are coated in a mouthwatering blend of spices including garlic, onion, and Italian herbs, giving them an irresistible flavor. Perfect for pairing with burgers, sandwiches, or as a snack on their own, these fries promise to be a hit at your dining table. Easy to prepare and ready in under an hour, they are ideal for impressing guests or enjoying a cozy family meal.
4-6
Servings
200
Calories
9
Ingredients
Ingredients
russet potatoes
5 (Skin on, scrubbed clean and cut into wedges)
unsalted butter
3 tablespoons (melted)
olive oil
3 tablespoons
garlic powder
1 tablespoon
onion powder
1 tablespoon
dried Italian seasoning
1 tablespoon
McCormick's Montreal steak seasoning
1 teaspoon
fresh ground black pepper
to taste
salt
to taste (optional, for sprinkling)
Instructions
1
Start by soaking the cut potato wedges in a bowl of cold water for about 10 minutes. This will help remove excess starch and promote a crispier texture upon baking. After soaking, drain the wedges and pat them dry thoroughly with a paper towel before placing them in a large mixing bowl.
2
In a separate small bowl, whisk together the melted unsalted butter, olive oil, garlic powder, onion powder, dried Italian seasoning, McCormick's Montreal steak seasoning, and a generous amount of fresh ground black pepper. Pour this mixture over the potato wedges and toss to ensure even coverage.
3
Preheat your oven to 375°F (190°C). Line a large baking sheet with aluminum foil for easy cleanup, then place the baking sheet in the oven to preheat for about 10 minutes.
4
Carefully remove the hot baking sheet from the oven and pour the seasoned potato wedges onto it, making sure to arrange them in a single layer for optimal crispness.
5
Bake the fries in the preheated oven for 45 minutes. For an extra crunch, increase the oven temperature to 425°F (220°C) and continue baking for an additional 10 minutes or until the wedges are a golden brown color and crispy.
6
Once baked, remove the fries from the oven and while they are hot, sprinkle them with salt to taste. This step is optional, but it enhances the flavor significantly.
7
For best results, serve immediately and enjoy your delicious fries! Note: While flipping the fries halfway through is optional, I personally find that they achieve a great texture without needing to be turned.
Nutrition Information
10
Fat
27
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish featured in this recipe?
The recipe is for Crispy Seasoned Oven Fries, a delicious and healthy alternative to traditionally fried potatoes.
How many servings does this oven fries recipe make?
This recipe yields approximately 4 to 6 servings.
What are the calorie counts for these fries?
There are approximately 200 calories per serving.
What type of potatoes are best for this recipe?
The recipe specifically calls for 5 russet potatoes.
Do I need to peel the potatoes before cooking?
No, the potatoes should be scrubbed clean and cut into wedges with the skin left on.
Why should I soak the potato wedges in cold water?
Soaking the wedges for 10 minutes helps remove excess starch, which promotes a much crispier texture when baked.
What should I do after soaking the potatoes?
You must drain the wedges and pat them thoroughly dry with a paper towel before adding the seasonings.
What oils and fats are used for the seasoning coating?
The recipe uses a combination of 3 tablespoons of melted unsalted butter and 3 tablespoons of olive oil.
What spices are included in the seasoning blend?
The blend includes garlic powder, onion powder, dried Italian seasoning, McCormick's Montreal steak seasoning, and fresh ground black pepper.
How much garlic powder is required?
You will need 1 tablespoon of garlic powder.
What is the initial oven temperature for baking the fries?
The oven should be preheated to 375°F (190°C).
Is it necessary to preheat the baking sheet?
Yes, preheating the baking sheet for about 10 minutes helps the fries start crisping as soon as they touch the pan.
How long do the fries bake at the initial temperature?
The fries bake for 45 minutes at 375°F.
How can I make the fries even crispier?
For extra crunch, increase the temperature to 425°F (220°C) and bake for an additional 10 minutes.
Should I line the baking sheet with anything?
Yes, line the baking sheet with aluminum foil to ensure easy cleanup.
Do I need to flip the fries halfway through cooking?
Flipping is optional; the recipe states they achieve a great texture without needing to be turned.
When is the best time to add salt?
Sprinkle the salt over the fries while they are still hot, immediately after removing them from the oven.
How should the fries be arranged on the baking sheet?
They should be arranged in a single layer to ensure optimal crispness and even cooking.
What is the total preparation and cook time?
The fries are easy to prepare and are generally ready in under an hour.
Can I use salted butter instead of unsalted?
The recipe calls for unsalted butter, but if you use salted, you may want to reduce the amount of extra salt sprinkled at the end.
What are some good pairing suggestions for these fries?
They pair perfectly with burgers, sandwiches, or can be enjoyed as a standalone snack.
How much steak seasoning is used?
The recipe uses 1 teaspoon of McCormick's Montreal steak seasoning.
What amount of protein is in a serving?
Each serving contains approximately 2 grams of protein.
What is the fat content of this recipe?
There are approximately 10 grams of fat per serving.
How many carbohydrates are in a serving?
There are approximately 27 grams of carbohydrates per serving.
What is the importance of patting the potatoes dry?
Removing surface moisture is essential because excess water will steam the potatoes rather than roasting them to a crisp.
Is the Italian seasoning dried or fresh?
The recipe specifies using 1 tablespoon of dried Italian seasoning.
Can I serve these fries immediately?
Yes, for the best results and the most crunch, serve the fries immediately after baking.
What color indicates the fries are finished?
The fries are done when they reach a beautiful golden brown color.
Is salt mandatory in this recipe?
No, the salt is listed as optional and should be added to taste.