Crispy Seasoned Home Fries
Indulge in the deliciousness of Crispy Seasoned Home Fries, a perfect side dish for breakfast, brunch, or even as a quick snack. This easy-to-make recipe features thinly sliced potatoes and onions, seasoned to perfection with salt, pepper, and a hint of paprika, ensuring a flavorful experience in every bite. The cooking method allows the potatoes to become crispy on the outside while remaining tender on the inside. Simple yet satisfying, these home fries make a fantastic addition to any meal. Share them with friends and family for a delightful culinary experience.
4
Servings
130
Calories
6
Ingredients
Ingredients
potatoes
4 cups (thinly sliced)
onions
1 cup (thinly sliced)
salt
1 teaspoon (to taste)
pepper
1 teaspoon (to taste)
paprika
1 teaspoon (to taste)
vegetable oil
4 teaspoons (for cooking)
Instructions
1
In a large bowl, toss the thinly sliced potatoes with the sliced onions, salt, pepper, and paprika until well coated.
2
Heat the vegetable oil in a nonstick skillet over medium heat.
3
Once the oil is hot, add the seasoned potato and onion mixture to the skillet, spreading it out evenly.
4
Cover the skillet and let the mixture cook on low heat for 15 minutes without stirring.
5
After 15 minutes, remove the cover and carefully turn the potatoes, allowing the other side to cook.
6
Cover again and cook for an additional 15 minutes, or until the potatoes are golden brown and crispy.
7
Serve hot and enjoy your flavorful crispy home fries!
Nutrition Information
5.5g
Fat
18g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Seasoned Home Fries?
Crispy Seasoned Home Fries are a side dish featuring thinly sliced potatoes and onions, seasoned with salt, pepper, and paprika.
What ingredients are required for this recipe?
You will need 4 cups of potatoes, 1 cup of onions, salt, pepper, paprika, and 4 teaspoons of vegetable oil.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in one serving of home fries?
Each serving contains 130 calories.
Are these home fries suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What is the fat content per serving?
There is 5.5g of fat per serving.
How many carbohydrates are in a serving?
There are 18g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 2g of protein.
What is the first step in preparing the potatoes?
In a large bowl, toss the thinly sliced potatoes with sliced onions, salt, pepper, and paprika until well coated.
What type of skillet should I use?
A nonstick skillet is recommended for cooking these home fries.
How do I heat the oil?
Heat the vegetable oil in the nonstick skillet over medium heat before adding the vegetables.
When should I add the potatoes to the skillet?
Add the seasoned potato and onion mixture once the oil is hot, spreading it out evenly.
What heat setting should I use while the skillet is covered?
The potatoes should cook on low heat while the skillet is covered.
How long do the potatoes cook on the first side?
They should cook for 15 minutes without stirring.
Do I need to cover the skillet during cooking?
Yes, the skillet should be covered for both 15-minute cooking intervals.
What should I do after the first 15 minutes of cooking?
Remove the cover and carefully turn the potatoes to allow the other side to cook.
How long do I cook the potatoes after turning them?
Cook them for an additional 15 minutes until they are golden brown and crispy.
How should the potatoes and onions be sliced?
Both the potatoes and the onions should be thinly sliced.
What seasonings are used in this recipe?
The recipe uses 1 teaspoon each of salt, pepper, and paprika.
What is the total cooking time for this recipe?
The total cooking time is approximately 30 minutes.
What is the final texture of the home fries?
They are crispy on the outside while remaining tender on the inside.
Is this recipe good for breakfast?
Yes, it is a perfect side dish for breakfast or brunch.
Can I eat these as a snack?
Yes, they can also be served as a quick snack.
Is this a difficult recipe to make?
No, it is described as a simple and easy-to-make recipe.
Should I stir the potatoes frequently?
No, you should let them cook for 15 minutes at a time without stirring to ensure they get crispy.
What should the potatoes look like when they are done?
They should be golden brown and crispy.
How much vegetable oil is needed?
The recipe calls for 4 teaspoons of vegetable oil.
Is this recipe suitable for sharing?
Yes, it is a great dish to share with friends and family.
Should the home fries be served hot or cold?
They should be served hot for the best flavor and texture.
What category does this recipe fall under?
This recipe is categorized under Potato dishes.