Crispy Seared Tuna Cakes
Indulge in these Crispy Seared Tuna Cakes, a delicious and easy-to-make dish perfect for weeknight dinners or weekend gatherings. This recipe combines tender, flaky tuna with a hint of sweetness from onion and a comforting baked potato, all bound together with egg. Each patty is rolled in crispy breadcrumbs and deep-fried to golden perfection, providing a satisfying crunch with each bite. Serve them hot with a side of tangy ketchup for dipping, and enjoy these delightful bites that are sure to impress your family and friends!
N/A
Servings
167
Calories
8
Ingredients
Ingredients
Tuna in water
1 (6 ounce can, drained)
Onion
1/2 (chopped)
Baked potato
1 (large, skin removed and broken up with a fork)
Egg
1 (large)
Salt
to taste
Pepper
to taste
Breadcrumbs
1 cup (for coating)
Oil
for frying (hot)
Instructions
1
Step 1: Drain the tuna well and transfer it to a large mixing bowl.
2
Step 2: Remove the skin from the baked potato and break it into small pieces using a fork or potato masher.
3
Step 3: Add the chopped onion, broken potato, and egg to the bowl with the tuna. Season with salt and pepper to taste.
4
Step 4: Mix all the ingredients until well combined, but be careful not to over-mix, as you want the tuna to remain flaky.
5
Step 5: Shape the mixture into medium-sized patties, about 2-3 inches in diameter.
6
Step 6: Place breadcrumbs in a shallow dish. Coat each patty in breadcrumbs, ensuring they are fully covered.
7
Step 7: Heat oil in a deep frying pan over medium-high heat. Once hot, carefully add the patties in batches, making sure not to overcrowd the pan.
8
Step 8: Fry the patties for about 3-4 minutes on each side or until they are golden brown and crispy.
9
Step 9: Remove the patties from the oil and drain on paper towels.
10
Step 10: Serve hot with ketchup or your favorite dipping sauce.
Nutrition Information
8.3g
Fat
13.3g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Seared Tuna Cakes?
Crispy Seared Tuna Cakes are savory patties made from canned tuna, baked potato, and onion, coated in breadcrumbs and deep-fried until golden and crunchy.
What type of tuna is best for this recipe?
The recipe recommends using one 6-ounce can of tuna in water, ensuring it is well-drained before mixing.
How do I prepare the potato for the tuna cakes?
You should use a large baked potato, remove the skin, and break the flesh into small pieces using a fork or a potato masher.
What ingredient is used as a binder?
One large egg is used to bind the tuna, potato, and onion mixture together so the patties hold their shape.
How many calories are in a serving of tuna cakes?
There are approximately 167 calories per serving.
What is the fat content in this dish?
Each serving contains about 8.3g of fat.
How much protein is in the tuna cakes?
These tuna cakes provide about 10g of protein per serving.
How many carbohydrates are in each serving?
There are 13.3g of carbohydrates in a single serving.
How do I keep the tuna cakes from becoming mushy?
To maintain a flaky texture, mix the ingredients until just combined and avoid over-mixing the tuna.
What size should the tuna patties be?
The mixture should be shaped into medium-sized patties, roughly 2 to 3 inches in diameter.
How are the tuna cakes coated for extra crunch?
Each patty is rolled in a shallow dish containing one cup of breadcrumbs until they are fully covered.
What is the best cooking method for these cakes?
The recipe calls for deep-frying the patties in hot oil over medium-high heat for the best results.
How long should I fry the tuna cakes?
Fry the patties for approximately 3 to 4 minutes on each side until they are golden brown and crispy.
Why shouldn't I overcrowd the frying pan?
Frying in batches without overcrowding ensures that the oil temperature stays consistent and the patties cook evenly.
How do I remove excess grease after frying?
Once the patties are golden, remove them from the oil and let them drain on paper towels.
What temperature should the tuna cakes be served at?
For the best texture and flavor, serve the tuna cakes hot immediately after cooking.
What dipping sauce goes well with tuna cakes?
The recipe suggests serving them with tangy ketchup, though they also pair well with tartar sauce or aioli.
Can I serve these as an appetizer?
Yes, these are excellent as both an appetizer for gatherings and a main dish for family dinners.
What basic seasonings are required?
The recipe uses simple salt and pepper to taste to enhance the natural flavors of the ingredients.
Do I need to leave the skin on the potato?
No, the instructions specify that you should remove the skin from the baked potato before breaking it up.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy recipe and is designed to be simple and quick to prepare.
What kind of onion is used in the mixture?
The recipe calls for half of a chopped onion; standard white or yellow onions work perfectly.
Can I use tuna in oil instead of water?
While the recipe specifies tuna in water, you can use tuna in oil if you drain it very thoroughly to prevent the cakes from being too greasy.
What makes the exterior of the cakes crispy?
The combination of a breadcrumb coating and the deep-frying process creates a golden, crispy outer layer.
Which oil is best for frying tuna cakes?
Any neutral oil with a high smoke point, such as vegetable oil or canola oil, is suitable for frying.
Are these cakes good for entertaining?
Yes, they are described as perfect for weekend gatherings and are sure to impress family and friends.
How many ingredients are needed for this recipe?
The recipe requires 8 total ingredients: tuna, onion, baked potato, egg, salt, pepper, breadcrumbs, and oil.
What is the overall texture of the dish?
The dish features a satisfying contrast between a crunchy, fried exterior and a tender, flaky tuna and potato interior.
Do I need any special kitchen equipment?
No special equipment is needed other than a mixing bowl, a fork or masher, and a deep frying pan.
Can I use a leftover baked potato?
Yes, using a previously baked potato is a great way to use leftovers and makes the preparation process even faster.