Crispy Seared Maryland Crab Cakes
Delight in the flavors of the Chesapeake with these Crispy Seared Maryland Crab Cakes. Perfect for a light lunch or a sophisticated supper, these delectable crab cakes combine tender crabmeat with the subtle crunch of green onions and a hint of citrus from fresh lemon juice. They're easy to prepare and become even more delightful when served alongside a crisp salad and zesty lemon wedges. An unforgettable dish that brings a taste of the sea to your dining table!
4
Servings
N/A
Calories
10
Ingredients
Ingredients
white bread
2 slices (crusts removed, torn into pieces)
milk
1/4 cup (for soaking bread)
crabmeat
1 lb (flaked)
green onions
3 (chopped)
mayonnaise
1/4 cup
Worcestershire sauce
1 teaspoon
dry mustard
1 teaspoon
lemon
1/2 (juiced)
salt
to taste
peanut oil
as needed (for frying)
Instructions
1
Begin by tearing the slices of white bread into smaller pieces and placing them in a mixing bowl. Pour the milk over the bread and let it soak for about 5 minutes until softened.
2
After the bread has absorbed the milk, gently squeeze out any excess liquid and transfer the bread to a clean bowl. Add the flaked crabmeat, chopped green onions, mayonnaise, Worcestershire sauce, dry mustard, lemon juice, and a pinch of salt to the mixture.
3
Thoroughly combine all the ingredients until well mixed. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
4
Once chilled, remove the mixture from the refrigerator and shape it into thick patties, about 1 to 1.5 inches in thickness.
5
Heat a generous amount of peanut oil in a skillet over medium heat. Once hot, carefully add the crab cakes to the skillet, cooking for approximately 4 to 5 minutes on each side, or until beautifully golden brown and crispy.
6
Once cooked, transfer the crab cakes to a plate lined with paper towels to absorb any excess oil for about 1 minute.
7
Serve warm with fresh lemon wedges and your favorite salad for a delightful meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Seared Maryland Crab Cakes?
They are a delectable seafood dish combining tender crabmeat with green onions, citrus, and seasonings, seared until golden brown.
How many slices of bread are needed for this recipe?
You will need 2 slices of white bread with the crusts removed.
What is the first step in preparing the bread binder?
Tear the white bread into smaller pieces and soak them in milk for about 5 minutes until softened.
How much milk is used for soaking the bread?
The recipe calls for 1/4 cup of milk.
Should I keep the liquid from the soaked bread?
No, you should gently squeeze out any excess liquid before transferring the bread to a clean mixing bowl.
What type of crabmeat is best for this recipe?
The recipe specifies 1 lb of flaked crabmeat.
Which vegetables are included in the crab cake mixture?
Three chopped green onions are added for a subtle crunch and flavor.
What role does mayonnaise play in these crab cakes?
Mayonnaise acts as a binder and adds creaminess to the mixture.
Is Worcestershire sauce used in this recipe?
Yes, one teaspoon of Worcestershire sauce is included for added depth of flavor.
Does the recipe include mustard?
Yes, it uses one teaspoon of dry mustard.
How is the lemon used in the crab cake mixture?
The juice from half a lemon is added to the mixture for a hint of citrus.
How much salt should be added?
Salt should be added to taste.
Why must the mixture be refrigerated before cooking?
Refrigeration allows the flavors to meld together and helps the patties hold their shape during frying.
How long should the crab cake mixture chill?
The mixture should be covered and refrigerated for at least 2 hours.
How thick should I shape the crab cake patties?
The patties should be shaped to a thickness of about 1 to 1.5 inches.
What type of oil is recommended for frying?
Peanut oil is recommended for searing the crab cakes.
What heat setting should be used for cooking?
The crab cakes should be cooked in a skillet over medium heat.
How long do the crab cakes need to cook on each side?
Cook the patties for approximately 4 to 5 minutes on each side.
How do I know when the crab cakes are done?
They are ready when they are beautifully golden brown and crispy on both sides.
What should I do after removing the cakes from the skillet?
Transfer them to a plate lined with paper towels for about 1 minute to absorb excess oil.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What are the best side dishes for these crab cakes?
They are best served with a crisp salad and fresh lemon wedges.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for home cooking.
Can these be served as an appetizer?
Yes, they are versatile enough to be served as an appetizer, lunch, or light supper.
What is the total number of ingredients needed?
There are 10 ingredients required for this recipe.
Do I need to remove the bread crusts?
Yes, the recipe specifies that the crusts should be removed from the white bread.
Can I use a different type of oil if I don't have peanut oil?
While peanut oil is suggested, you can use another high-smoke-point oil suitable for frying.
Should the crabmeat be flaked?
Yes, the recipe calls for the crabmeat to be flaked before mixing.
How should the final dish be served?
Serve the crab cakes warm with zesty lemon wedges and your favorite salad.
What culture or region does this recipe represent?
This dish represents Maryland cuisine and flavors typical of the Chesapeake area.