Crispy Savoy Cabbage Stir-Fry with Sweet Onion Marmalade
Elevate your dining experience with this vibrant and flavorful Crispy Savoy Cabbage Stir-Fry, paired with a delightful Sweet Onion Marmalade. This dish is perfect for cutting through rich flavors without sacrificing nutrition or texture. The quick stir-frying method preserves the cabbage's crispness and vibrant green color, making it a visually appealing addition to any meal. The sweet and savory notes of the onion marmalade complement the natural freshness of the cabbage, creating a harmonious balance that even cabbage skeptics will adore. For those looking to enhance this dish further, consider tossing in some crispy lardons or bacon for an extra layer of flavor and aroma. Perfect as a side dish for meats, pastas, or your favorite winter casseroles, this recipe brings warmth and comfort to your table with ease and style.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Fresh Savoy Cabbage
1/2 (washed and trimmed)
Onions, Confit or Onion Marmalade
2 tablespoons (prepared)
Butter
1 ounce (unsalted)
Fresh Ground Black Pepper
to taste (freshly ground)
Instructions
1
Begin by washing and trimming the savoy cabbage. If necessary, remove the tough core and any discolored outer leaves.
2
Separate the cabbage leaves and shred them finely to ensure even cooking and a pleasing texture.
3
In a large wok or pan, melt the butter over high heat until bubbling. Add the shredded cabbage and stir vigorously to coat the leaves in the butter.
4
Reduce the heat slightly and cover the pan with a lid. Allow the cabbage to cook for about 2 minutes, steam cooking it while retaining its crispness.
5
Remove the lid and add the Confit d'Oignon (or onion marmalade) to the pan. Stir thoroughly to combine and continue to stir for an additional 2-3 minutes, letting the cabbage wilt slightly while keeping its bright green color and crunchiness.
6
Once cooked to preference, remove the pan from heat. Season generously with fresh ground black pepper, adjusting to taste.
7
Serve immediately for the best flavor and texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Savoy Cabbage Stir-Fry with Sweet Onion Marmalade?
It is a vibrant and flavorful side dish that combines finely shredded savoy cabbage with the sweet and savory notes of onion marmalade for a quick, nutritious meal addition.
What are the primary ingredients needed?
The recipe requires half a fresh Savoy cabbage, two tablespoons of onion marmalade (or Confit d'Oignon), one ounce of unsalted butter, and fresh ground black pepper.
How do I prepare the Savoy cabbage for this recipe?
Wash and trim the cabbage, remove the tough core and any discolored outer leaves, and then shred the leaves finely to ensure even cooking.
What is the best way to cook the cabbage to keep it crispy?
Stir-fry the cabbage in melted butter over high heat, then cover with a lid for just 2 minutes to steam before finishing with the onion marmalade.
Can I use onion confit instead of onion marmalade?
Yes, Confit d'Oignon or any high-quality onion marmalade works perfectly for this dish.
Is this recipe suitable for vegetarians?
Yes, the base recipe is vegetarian as it uses cabbage, butter, and onion marmalade.
How can I make this dish vegan?
To make this dish vegan, simply replace the butter with a plant-based butter alternative or a high-quality cooking oil like olive oil.
What should I serve with this cabbage stir-fry?
It pairs excellently as a side dish for roasted meats, various pasta dishes, or hearty winter casseroles.
Can I add meat to this recipe?
Yes, adding crispy lardons or bacon can enhance the flavor and aroma of the dish.
How long does it take to cook this dish?
The active cooking time is very short, taking approximately 5 to 7 minutes in total once the cabbage is shredded.
Why is butter used instead of oil?
Butter provides a rich flavor and helps the cabbage achieve a beautiful golden-brown color when stir-fried over high heat.
How do I prevent the cabbage from becoming soggy?
Use high heat and limit the steaming time under the lid to no more than 2 minutes to maintain its natural crunch.
Is this recipe gluten-free?
The core ingredients are naturally gluten-free; however, always check the label of your prepared onion marmalade to ensure no gluten-based thickeners were used.
What seasoning is recommended?
The recipe suggests a generous seasoning of freshly ground black pepper to complement the sweet onion flavors.
Can I use red cabbage instead of Savoy cabbage?
While you can use red cabbage, the texture and cooking time may differ. Savoy cabbage is preferred for its specific crispness and delicate flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
What is the best way to reheat this dish?
Reheat it quickly in a hot pan or wok for 1-2 minutes to try and retain as much of the original crispness as possible.
Is this dish considered a healthy option?
Yes, it is a nutrient-dense vegetable side dish that uses a quick cooking method to preserve vitamins.
Can I make onion marmalade from scratch if I don't have it?
Yes, you can caramelize onions slowly with a bit of sugar and balsamic vinegar to create a similar flavor profile.
Should the cabbage be shredded thick or thin?
Fine shredding is recommended for this stir-fry to ensure the cabbage wilts slightly but stays crunchy during the short cook time.
What type of pan is best for this recipe?
A large wok or a wide frying pan is best to allow enough surface area for the cabbage to cook evenly.
Does this recipe contain any common allergens?
The recipe contains dairy (butter). It is free from nuts, soy, and eggs.
How do I know when the cabbage is finished?
The cabbage is done when it is bright green, slightly wilted, but still retains a noticeable crunch.
Can I use salted butter?
The recipe calls for unsalted butter to better control the salt levels, but if you use salted butter, simply adjust any additional salt seasoning accordingly.
Is this dish spicy?
No, the dish is savory and sweet. The only heat comes from the black pepper, which can be adjusted to your preference.
Can I freeze this dish?
Freezing is not recommended as the cabbage will lose its crispy texture and become mushy upon thawing.
Does the recipe require salt?
While the recipe emphasizes black pepper, you can add a pinch of salt if your onion marmalade is particularly sweet and needs balancing.
How many people does half a cabbage serve?
Depending on the size of the cabbage, half a head typically serves 2 to 4 people as a side dish.
Can I add garlic to this stir-fry?
Yes, adding minced garlic during the butter-melting stage would add another layer of savory flavor.
What makes Savoy cabbage different from regular cabbage?
Savoy cabbage has crinkled, lace-like leaves and a milder, more earthy flavor compared to the smooth, dense leaves of green cabbage.