Crispy Sautéed Radishes with Butter
Discover a delightful way to enjoy radishes with this simple yet flavorful recipe adapted from Sarah's Secrets. Sautéed radishes are transformed into a deliciously crispy side dish that is perfect for any meal. The natural peppery flavor of the radish mellows and becomes tender while retaining a satisfying crunch. Paired with the richness of unsalted butter, this dish is a must-try for radish lovers and a great introduction for those who are new to this vibrant vegetable. Serve them alongside your favorite proteins or toss them into salads for an extra crunch!
6
Servings
30
Calories
3
Ingredients
Ingredients
Radishes
4 bunches (washed and quartered)
Unsalted Butter
2 tablespoons
Salt
to taste
Instructions
1
Begin by washing and quartering the radishes, ensuring they are clean and ready to cook.
2
In a large frying pan, melt the unsalted butter over medium heat until it is fully melted and begins to bubble.
3
Add the quartered radishes to the pan, along with a pinch of salt. Stir to evenly coat the radishes in butter.
4
Sauté the radishes for about 10-12 minutes, stirring occasionally, until they are tender yet retain their crispness. Adjust the cooking time based on your desired texture.
5
Once cooked to your liking, remove the radishes from heat and taste for seasoning, adding more salt if necessary.
6
Serve warm as an irresistible side dish, garnished with fresh herbs if desired.
Nutrition Information
2.7g
Fat
2g
Carbs
0.5g
Protein
0.8g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in this recipe?
The main ingredients are 4 bunches of radishes, 2 tablespoons of unsalted butter, and salt to taste.
How many servings does this recipe produce?
This recipe makes 6 servings.
How many calories are in one serving of Crispy Sautéed Radishes?
Each serving contains approximately 30 calories.
What is the total fat content per serving?
There is 2.7g of fat per serving.
How many carbohydrates are in this radish dish?
Each serving contains 2g of carbohydrates.
What is the fiber content of this recipe?
There is 0.8g of fiber per serving.
How much protein is in a serving of sautéed radishes?
There is 0.5g of protein per serving.
How should I prepare the radishes before cooking?
The radishes should be washed and quartered.
What type of butter should I use?
The recipe calls for unsalted butter.
At what heat should I melt the butter?
Melt the butter over medium heat until it fully melts and begins to bubble.
How long do the radishes need to sauté?
Sauté the radishes for about 10-12 minutes.
What texture should the radishes have when finished?
They should be tender yet retain a satisfying crispness.
Is this recipe gluten-free?
Yes, this recipe is gluten-free.
How does sautéing change the flavor of radishes?
The natural peppery flavor of the radish mellows as it becomes tender.
What can I serve these radishes with?
They are a great side dish for proteins or can be tossed into salads.
What is the suggested garnish for this dish?
You can garnish the warm radishes with fresh herbs if desired.
Should I add salt at the beginning or end?
Add a pinch of salt when you first put the radishes in the pan, and add more to taste after cooking.
What is the category of this recipe?
This recipe is categorized as a Vegetable dish.
Is this recipe suitable for those looking for easy recipes?
Yes, it is tagged as an easy recipe with quick cooking steps.
Can I use salted butter instead of unsalted?
Yes, but you should adjust the amount of additional salt you add to the pan.
Who inspired this recipe?
This recipe was adapted from Sarah's Secrets.
Is there any sugar in this recipe?
No, the recipe contains no added sugar.
Is there any cholesterol in this dish?
The specific cholesterol count is not provided, but the fat comes from butter.
What tags describe this recipe?
Tags include radishes, sautéed, vegetable side dish, healthy, and seasonal vegetables.
Do I need to peel the radishes?
No, simply wash them and quarter them.
Can I cook them longer than 12 minutes?
You can adjust the cooking time based on your desired level of tenderness.
Does this dish contain any sodium?
While specific sodium levels aren't calculated, it uses salt to taste.
Is this dish considered healthy?
Yes, it is low in calories and carbohydrates, and features fresh vegetables.
How many bunches of radishes are required?
The recipe requires 4 bunches.
Is the serving size specific?
The serving size is not specified in weight, but the recipe makes 6 total servings.