Crispy Sautéed Green Beans with Shallots and Tomatoes
Elevate your holiday table with these Crispy Sautéed Green Beans with Shallots and Tomatoes. This delightful side dish combines the snap of fresh green beans with the sweet, caramelized flavor of shallots, further enhanced by the juiciness of grape tomatoes. Perfect for Thanksgiving or any weeknight dinner, these vibrant green beans maintain their wonderful taste at both warm and room temperature, allowing you to multitask in the kitchen. Ready in just 15 minutes, this recipe is not only quick to make but also makes a stunning addition to your meal, ensuring your guests are impressed.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Frozen green beans
12 ounces (Steam-in-bag type, prepared according to package instructions)
Shallots
2 (Sliced)
Garlic
1 clove (Minced (optional))
Butter
1.5 tablespoons (Melted)
Balsamic vinegar
1 teaspoon (N/A)
Grape tomatoes
0.5 cup (Halved)
Salt
to taste (N/A)
Pepper
to taste (N/A)
Instructions
1
Begin by preparing the frozen green beans according to the package instructions, steaming them until they're tender but still crisp. Drain and set aside.
2
In a large skillet, melt the butter over medium heat. Once the butter is bubbling, add the sliced shallots and sauté, stirring frequently, until they become golden brown and crispy, about 5-7 minutes. If you prefer them less crisp, reduce the cooking time accordingly.
3
If using, add the minced garlic to the skillet and cook for an additional minute, allowing the garlic to become fragrant but not burnt.
4
Stir in the balsamic vinegar and halved grape tomatoes, gently folding them into the mixture. Season with salt and freshly cracked pepper to taste.
5
Sauté the mixture for another 2 minutes, allowing the tomatoes to soften slightly and the flavors to meld together.
6
Remove from heat and serve immediately, or let cool to room temperature for a delightful side dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Sautéed Green Beans with Shallots and Tomatoes.
How long does it take to prepare this dish?
This recipe is quick to make and is ready in just 15 minutes.
How many servings does this recipe yield?
This recipe yields 4 servings.
What are the main ingredients?
The main ingredients include frozen green beans, shallots, garlic, butter, balsamic vinegar, and grape tomatoes.
Can I use fresh green beans instead of frozen?
Yes, though the recipe specifies frozen steam-in-bag green beans for convenience, fresh green beans can be used if steamed until tender-crisp.
How many shallots are needed?
You will need 2 sliced shallots for this recipe.
Is the garlic mandatory?
No, the 1 clove of minced garlic is listed as optional.
What type of tomatoes should I use?
The recipe calls for 0.5 cup of halved grape tomatoes.
How much butter is required?
You will need 1.5 tablespoons of butter.
What is the first step in the instructions?
Begin by preparing the frozen green beans according to the package instructions, steaming them until they are tender but still crisp.
How should I cook the shallots?
Sauté the sliced shallots in melted butter over medium heat for 5-7 minutes until golden brown and crispy.
When do I add the balsamic vinegar?
Add the balsamic vinegar along with the halved grape tomatoes after the garlic has become fragrant.
How long do the tomatoes need to sauté?
Sauté the mixture for another 2 minutes after adding the tomatoes to allow them to soften slightly.
Can this dish be served at room temperature?
Yes, these green beans maintain their wonderful taste at both warm and room temperature.
Is this recipe suitable for Thanksgiving?
Yes, it is described as a perfect side dish for Thanksgiving or any holiday table.
How much balsamic vinegar is used?
The recipe uses 1 teaspoon of balsamic vinegar.
What is the preparation for the garlic?
The garlic should be minced before being added to the skillet.
What is the texture of the green beans?
The green beans should be tender but still maintain a crisp snap.
Should I season the dish?
Yes, season with salt and freshly cracked pepper to taste.
What heat setting should I use for the skillet?
Use medium heat for melting the butter and sautéing the shallots.
Can I make the shallots less crispy?
Yes, if you prefer them less crisp, simply reduce the cooking time.
How many ingredients are there in total?
There are 8 ingredients in this recipe.
What tags are associated with this recipe?
Tags include green beans, vegetable side dish, thanksgiving, quick cooking, healthy, sautéed vegetables, and easy recipe.
Does this recipe include nutritional information?
The provided data does not list specific values for calories, fat, or protein.
Is this recipe considered healthy?
Yes, it is tagged as a healthy vegetable side dish.
What makes the shallots sweet?
The shallots develop a sweet, caramelized flavor when sautéed in butter.
Do I need to drain the green beans?
Yes, after steaming the green beans, you should drain them and set them aside.
How much salt and pepper should I use?
Use salt and pepper according to your personal taste preferences.
Is this dish quick to clean up?
Since it mostly uses a single large skillet and steam-in-bag beans, cleanup is relatively easy.
What is the purpose of the balsamic vinegar?
The balsamic vinegar helps to enhance the flavors and meld the ingredients together.