Crispy Sauerkraut and Potato Bites
Transform your view of sauerkraut with these Crispy Sauerkraut and Potato Bites! This delightful twist on a German classic packs a hearty filling of creamy mashed potatoes and tangy sauerkraut, perfectly seasoned and coated in crunchy breadcrumbs. Ideal as a lunch treat or party snack, these golden-brown bites are not only delicious but also fun to serve with a variety of dipping sauces. Try them with honey mustard, ranch, or your favorite sauce, and watch everyone become a sauerkraut believer!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
potatoes
4 medium (peeled and diced)
onion
1 small (minced)
sauerkraut
1 (14 1/2 ounce) can (drained and squeezed dry)
egg
1 (beaten)
salt
1/2 teaspoon (to taste)
black pepper
1/4 teaspoon (to taste)
caraway seed
1/4 teaspoon (whole)
all-purpose flour
1/2 cup (for mixture)
breadcrumbs
1/3 cup (for mixture)
additional egg
1 (for breading)
additional flour
as needed (for breading)
additional breadcrumbs
as needed (for breading)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Sauerkraut and Potato Bites?
They are a delightful twist on a German classic, featuring a hearty filling of creamy mashed potatoes and tangy sauerkraut in a crunchy breadcrumb coating.
Are these potato bites vegetarian?
Yes, these bites are listed with vegetarian-friendly ingredients including potatoes, onion, sauerkraut, eggs, flour, and breadcrumbs.
How many ingredients are needed for this recipe?
This recipe requires 12 ingredients in total, including items for both the mixture and the breading process.
What kind of potatoes should I use?
The recipe calls for 4 medium potatoes that should be peeled and diced.
How do I prepare the sauerkraut for the filling?
You should drain the sauerkraut and squeeze it dry to ensure the mixture doesn't become too watery.
What provides the signature flavor in these bites?
The unique flavor comes from the combination of tangy sauerkraut and caraway seeds.
What dipping sauces pair well with these bites?
Honey mustard and ranch are highly recommended, but they work well with any of your favorite sauces.
How many eggs are used in this recipe?
Two eggs are used: one beaten egg for the potato mixture and one additional egg for the breading process.
Is caraway seed necessary for the recipe?
The recipe uses 1/4 teaspoon of whole caraway seeds to provide a traditional German flavor profile.
What is the role of flour in the mixture?
1/2 cup of all-purpose flour is added to the mixture to help bind the potatoes and sauerkraut together.
Are there breadcrumbs inside the bites?
Yes, 1/3 cup of breadcrumbs is included within the mixture, in addition to the breadcrumbs used for the outer coating.
How should the onion be prepared?
The recipe calls for one small onion to be minced before being added to the mixture.
What seasoning is recommended?
The bites are seasoned with salt and black pepper to taste, along with caraway seeds.
Can these be served as a party snack?
Absolutely! They are ideal as a party food, lunch treat, or snack.
What is the final texture of the bites?
They have a creamy mashed potato interior and a golden-brown, crispy exterior.
How much sauerkraut is required?
One 14.5-ounce can of sauerkraut is used for this recipe.
What is used for the breading process?
The breading requires additional flour, an additional beaten egg, and additional breadcrumbs.
Is this a traditional German recipe?
It is a modern twist on German flavors, specifically utilizing sauerkraut and caraway seeds.
Should the potatoes be peeled?
Yes, the recipe specifies that the potatoes should be peeled and diced.
Can I adjust the salt and pepper?
Yes, the recipe suggests adding salt and black pepper to taste.
How do I achieve the golden-brown color?
The bites achieve their golden-brown color through the breading and cooking process.
What makes the bites stay together?
A combination of egg, flour, and breadcrumbs in the mixture acts as a binder.
Are these bites spicy?
No, they are savory and tangy rather than spicy, though they contain a small amount of black pepper.
Can I use leftover potatoes?
While the recipe starts with diced potatoes, the concept works perfectly with mashed potato bases.
What size onion should I use?
One small onion, finely minced, is sufficient for the recipe.
How much caraway seed is used?
The recipe calls for 1/4 teaspoon of whole caraway seeds.
Is this recipe suitable for lunch?
Yes, it is tagged as both a lunch item and a snack.
What type of flour should I use?
All-purpose flour is used both in the mixture and for the breading.
Why must the sauerkraut be squeezed dry?
Squeezing it dry prevents excess moisture from making the bites soggy or difficult to shape.
Are these bites fun for kids?
Yes, their bite-sized shape and crispy texture make them a fun snack for people of all ages.