Crispy Salt Cod Fritters
These Crispy Salt Cod Fritters are a delightful Caribbean treat, perfect for sharing at gatherings or enjoying as a savory snack. Made with tender, flaked salt cod and creamy mashed potatoes, these fritters are seasoned with pepper and fried to golden perfection. Serve them hot with a tangy cocktail sauce for a delicious taste of the Caribbean that will leave your guests asking for more!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
salt cod fish
1/2 lb (soaked and boiled)
raw potatoes
2 cups (peeled and diced)
butter
1 tablespoon (melted)
pepper
1/2 teaspoon (freshly ground)
eggs
2 (beaten)
breadcrumbs
as needed (for coating)
vegetable oil
for frying (heated)
Instructions
1
Soak the salt cod in water for 12 to 24 hours to reduce the saltiness, changing the water several times if possible. After soaking, drain and rinse the cod well under cold water.
2
In a large pot, boil the soaked cod in fresh water for about 30 minutes until tender. Simultaneously, peel and dice the potatoes and boil them in salted water for 20 minutes or until soft.
3
Once the potatoes are cooked, drain them and let cool slightly. Then, mash the potatoes coarsely in a bowl.
4
Remove the cod from the pot, allow it to cool, and then flake it into small pieces, making sure to remove any fine bones.
5
In a separate mixing bowl, combine the mashed potatoes with the flaked cod, butter, and pepper. Mix until well incorporated.
6
Shape the mixture into small, light balls, ensuring they are light and airy.
7
Dip each ball first into the beaten eggs, then roll them in breadcrumbs until evenly coated.
8
Heat vegetable oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C). Fry the fritters in batches for 3-4 minutes or until they are golden brown on all sides.
9
Remove the fritters from the oil using a slotted spoon and drain on absorbent paper. Serve hot with your favorite cocktail sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Salt Cod Fritters?
They are a delightful Caribbean snack or appetizer made with tender, flaked salt cod and creamy mashed potatoes, fried until golden and crispy.
How long should I soak the salt cod before cooking?
The salt cod should be soaked in water for 12 to 24 hours to reduce its saltiness.
Do I need to change the water while soaking the cod?
Yes, it is recommended to change the soaking water several times during the 12 to 24 hour period.
How long do I need to boil the salt cod?
After soaking and rinsing, boil the cod in fresh water for about 30 minutes until it becomes tender.
How should the potatoes be prepared for the fritters?
Peel and dice 2 cups of raw potatoes, then boil them in salted water for 20 minutes or until soft.
What is the desired texture for the mashed potatoes?
The potatoes should be mashed coarsely in a bowl after they have cooled slightly.
What ingredients are mixed with the flaked cod and potatoes?
The mixture includes mashed potatoes, flaked cod, one tablespoon of melted butter, and half a teaspoon of freshly ground pepper.
What is the coating process for the cod fritters?
First, dip the shaped balls into beaten eggs, and then roll them in breadcrumbs until they are evenly coated.
What type of oil is best for frying salt cod fritters?
Vegetable oil is recommended for frying these fritters.
What is the ideal temperature for frying the fritters?
Heat the vegetable oil to 350°F (175°C) in a deep fryer or heavy-bottomed pot.
How long does it take to fry the fritters?
Fry the fritters in batches for 3 to 4 minutes until they are golden brown on all sides.
What should I do with the fritters after frying?
Remove them with a slotted spoon and drain them on absorbent paper before serving.
What sauce goes well with these Caribbean fritters?
They are traditionally served hot with a tangy cocktail sauce.
How much salt cod do I need for this recipe?
This recipe calls for 1/2 lb of salt cod fish.
Should I remove bones from the fish?
Yes, when flaking the cooled cod, ensure you remove any fine bones.
How many eggs are required for the breading?
You will need 2 beaten eggs to coat the fritter balls.
Can I use any type of potato?
The recipe specifies 2 cups of raw potatoes, peeled and diced; starchy potatoes usually work best for mashing.
What is the origin of this dish?
These salt cod fritters are a Caribbean treat, often served at gatherings.
Are there any specific seasonings added to the fish mixture?
The mixture is seasoned with 1/2 teaspoon of freshly ground pepper.
Is salt added to the fritter mixture?
No extra salt is added to the mixture itself because the salt cod provides sufficient flavor, though the potatoes are boiled in salted water.
How should I shape the fritters?
Shape the cod and potato mixture into small, light balls that are airy in texture.
How many ingredients are in this recipe?
There are 7 main ingredients: salt cod, potatoes, butter, pepper, eggs, breadcrumbs, and vegetable oil.
Can I use butter for frying?
No, vegetable oil should be used for frying; butter is used only as an ingredient inside the fritter mixture.
What is the preparation for the butter used in the mix?
The one tablespoon of butter should be melted before being incorporated into the mixture.
Are these fritters served cold?
No, for the best texture and flavor, they should be served hot.
What is the main protein in this recipe?
The main protein source is the 1/2 lb of salt cod fish.
What tags describe this recipe?
This recipe is tagged as Caribbean, snack, fritters, appetizer, seafood, and salt cod.
Do I need to rinse the cod after soaking?
Yes, after soaking for 12 to 24 hours, drain and rinse the cod well under cold water.
How do I ensure the fritters are not too salty?
Soaking the fish for up to 24 hours and changing the water frequently is the key to removing excess salt.
What is the final color of the cooked fritters?
They should be fried until they reach a golden brown color on all sides.