Crispy Salt and Pepper Chicken Bites
Indulge in the irresistible crunch of Crispy Salt and Pepper Chicken Bites. This easy-to-follow recipe features tender chicken thigh fillets seasoned with a perfect blend of sea salt and freshly ground black pepper, coated in a light cornflour crust for an extra crispy finish. Ideal for sharing at parties or enjoying as a family meal, these chicken bites are versatile and can be paired with your favorite dipping sauces. Get ready to impress your guests and satisfy your taste buds with this delightful dish!
N/A
Servings
450
Calories
6
Ingredients
Ingredients
chicken thigh fillets
500 g (cut into bite-sized pieces)
sea salt
2 tablespoons (combined with black pepper and cornflour)
ground black pepper
2 tablespoons (combined with sea salt and cornflour)
cornflour
125 g (combined with salt and pepper)
milk
1/2 cup (for soaking chicken)
oil
as needed (for deep frying)
Instructions
1
Begin by cutting the chicken thigh fillets into bite-sized pieces, ensuring they are uniform for even cooking.
2
Soak the chicken pieces in milk for about 15-20 minutes; this will help tenderize the meat and enhance the flavor.
3
In a separate bowl, mix together the sea salt, ground black pepper, and cornflour until thoroughly combined. Adjust the amount of salt and pepper according to your palate preference.
4
Heat oil in a deep fryer to approximately 180°C (350°F). Ensure the oil is hot enough for frying, as this will create a crispy exterior.
5
Take the marinated chicken pieces out of the milk and roll each piece in the salt and pepper mixture, ensuring they are fully coated.
6
Carefully add the chicken pieces into the hot oil, working in batches to prevent overcrowding. Fry until golden brown and crispy, about 4-6 minutes.
7
Once cooked, remove the chicken bites from the oil and drain them on absorbent paper to remove excess oil.
8
Serve hot alongside your favorite dipping sauces, such as sweet chili sauce, soy sauce, or garlic aioli.
Nutrition Information
25
Fat
50
Carbs
25
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Salt and Pepper Chicken Bites?
They are tender chicken thigh pieces seasoned with sea salt and black pepper, coated in cornflour and deep-fried for a crunchy finish.
What cut of chicken should I use for this recipe?
Chicken thigh fillets are recommended because they stay juicy and flavorful after frying.
How long should I soak the chicken in milk?
The chicken should be soaked for approximately 15 to 20 minutes to tenderize the meat.
Why is the chicken soaked in milk before coating?
Soaking in milk helps to tenderize the protein and allows the seasoning mixture to adhere better.
What type of flour is used for the crispy coating?
Cornflour is used to create a light and extra-crispy exterior.
Can I use plain flour instead of cornflour?
Yes, you can use plain flour, but the result will be less crispy than the cornflour version.
What is the ideal oil temperature for frying the chicken?
The oil should be heated to approximately 180 degrees Celsius or 350 degrees Fahrenheit.
How long does it take to fry the chicken bites?
The chicken pieces typically take about 4 to 6 minutes to become golden brown and crispy.
Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, though it may be slightly less tender than thigh meat.
Is this recipe gluten-free?
If you use a certified gluten-free cornflour, this recipe is naturally gluten-free.
How can I ensure the chicken is extra crispy?
Make sure the oil is hot enough and avoid overcrowding the fryer to keep the temperature stable.
Why use sea salt instead of regular table salt?
Sea salt provides a cleaner flavor and better texture that complements the fresh black pepper.
Can I cook these chicken bites in an air fryer?
Yes, you can air fry them at 200 degrees Celsius, though the texture will be slightly different from deep frying.
Can I bake these in the oven?
Yes, they can be baked on a wire rack, but they will not be as crispy as the fried version.
What type of oil is best for deep frying?
A high-smoke point oil such as vegetable, canola, or peanut oil is ideal for this recipe.
How should I store leftover chicken bites?
Store leftovers in an airtight container in the refrigerator for up to three days.
What is the best way to reheat the leftovers?
Reheating in an air fryer or oven at 180 degrees Celsius is best to restore the crispiness.
What dipping sauces go well with this dish?
Sweet chili sauce, soy sauce, or garlic aioli are perfect accompaniments for these bites.
Are these chicken bites spicy?
They have a mild kick from the 2 tablespoons of black pepper, which can be adjusted to your taste.
Can I prepare the chicken in advance?
You can cut the chicken ahead of time, but for the best results, coat and fry it just before serving.
How many calories are in a serving?
There are approximately 450 calories per serving of these chicken bites.
How much protein is in this dish?
Each serving contains approximately 25 grams of protein.
Can I use this recipe for chicken wings?
Yes, though you will need to increase the frying time to ensure the wings are cooked through.
How do I keep the coating from falling off the chicken?
Ensure the chicken is fully coated in the flour mix and that the oil is at the correct temperature before adding the meat.
Can I use white pepper instead of black pepper?
Yes, white pepper will provide a different, more earthy flavor profile but works well.
What size should the chicken pieces be?
Cut the chicken into uniform bite-sized pieces, roughly 2 to 3 centimeters square, for even cooking.
How do I know the oil is ready without a thermometer?
Insert a wooden spoon or skewer into the oil; if it starts to bubble steadily, the oil is ready.
Can I use buttermilk instead of regular milk?
Yes, buttermilk is an excellent substitute and provides even more tenderizing power.
Can I double this recipe for a party?
Absolutely, just make sure to fry the chicken in small batches to keep the oil temperature high.
What side dishes pair well with salt and pepper chicken?
This dish pairs well with steamed jasmine rice, stir-fried greens, or a fresh Asian-style slaw.