Crispy Salt and Pepper Calamari
Dive into the delightful crunch of Crispy Salt and Pepper Calamari, a popular dish that beautifully balances tender squid with a seasoned, crispy coating. This recipe is perfect for sharing with friends or serving as a stunning appetizer at your next gathering. Prepared with a blend of crunchy breadcrumbs, aromatic spices, and deep-fried to perfection, this calamari dish is enhanced with a tangy sweet chili sauce for dipping. Enjoy the bold flavors and textures that make this seafood treat a favorite among many.
N/A
Servings
300
Calories
9
Ingredients
Ingredients
squid rings
500 g (cleaned and sliced into rings)
flour
1/2 cup (for dusting)
egg
1 (beaten)
milk
1/4 cup (for egg mixture)
fresh or dry breadcrumbs
200 g (for coating)
sea salt
2 teaspoons (for seasoning)
Szechwan pepper
1 teaspoon (ground)
cracked black pepper
1/2 teaspoon (for seasoning)
vegetable oil
for deep-frying (enough for frying)
Instructions
1
Preheat your oven to 150 degrees Celsius to keep the calamari warm while you fry the rest.
2
Begin by lightly dusting the squid rings with flour, ensuring to shake off any excess flour.
3
In a mixing bowl, whisk together the egg and milk until well combined. Dip the flour-dusted calamari into the egg and milk mixture, ensuring they are fully coated.
4
In a shallow dish, combine the breadcrumbs, sea salt, Szechwan pepper, and cracked black pepper. Mix well to evenly distribute the seasoning.
5
Coat each calamari ring in the breadcrumb mixture, pressing gently to adhere the crumbs to the squid, and then place them on a plate.
6
Once all the calamari are coated, refrigerate them for 20 minutes to help the coating set.
7
In a deep saucepan, heat vegetable oil over medium-high heat until it reaches 180 degrees Celsius. Carefully lower the calamari into the oil in batches, frying them until they are golden brown and crispy (about 2-3 minutes).
8
Use a slotted spoon to transfer the fried calamari onto paper towels to absorb excess oil.
9
Serve your crispy calamari warm, accompanied by sweet chili sauce for a delicious dipping experience.
Nutrition Information
17.5g
Fat
20g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Salt and Pepper Calamari?
Crispy Salt and Pepper Calamari is a popular seafood dish featuring tender squid rings coated in a seasoned, crispy breadcrumb mixture and deep-fried to perfection.
How many calories are in this calamari recipe?
There are 300 calories per serving of this crispy calamari.
How much squid is required for this recipe?
You will need 500 grams of squid rings that have been cleaned and sliced.
What is the fat content of this dish?
This recipe contains 17.5g of fat per serving.
What type of pepper is used to season the calamari?
The recipe uses a combination of 1 teaspoon of ground Szechwan pepper and 1/2 teaspoon of cracked black pepper.
What should I use for the coating?
The coating is made from 200g of fresh or dry breadcrumbs mixed with sea salt and peppers.
How do I prepare the egg wash?
Whisk together 1 beaten egg and 1/4 cup of milk until well combined.
Why should I refrigerate the calamari before frying?
Refrigerating the coated calamari for 20 minutes helps the breadcrumb coating set so it stays on during frying.
What temperature should the frying oil be?
The vegetable oil should reach a temperature of 180 degrees Celsius before you start frying.
How long does it take to fry the calamari rings?
Each batch takes approximately 2 to 3 minutes until they are golden brown and crispy.
What is the purpose of the oven in this recipe?
The oven should be preheated to 150 degrees Celsius to keep the cooked calamari warm while you fry the remaining batches.
How much protein is in this recipe?
Each serving contains 15g of protein.
What dipping sauce is recommended?
Sweet chili sauce is the recommended accompaniment for a delicious dipping experience.
How many carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
What is the first step in prepping the squid?
The first step is to lightly dust the squid rings with 1/2 cup of flour and shake off any excess.
How much sea salt is used?
The recipe calls for 2 teaspoons of sea salt for seasoning.
What is the total number of ingredients?
There are 9 ingredients in total for this recipe.
What tools should I use to remove the calamari from the oil?
Use a slotted spoon to transfer the fried calamari onto paper towels to absorb excess oil.
Is this recipe considered spicy?
Yes, it is tagged as spicy due to the use of Szechwan and cracked black pepper.
Can I use dry breadcrumbs for this recipe?
Yes, you can use either fresh or dry breadcrumbs for the coating.
What kind of oil should I use for deep-frying?
Vegetable oil is recommended for deep-frying the calamari.
How much milk is needed?
You will need 1/4 cup of milk for the egg and milk mixture.
What is the preparation for the Szechwan pepper?
The Szechwan pepper should be ground before being mixed into the breadcrumbs.
Is this dish suitable as an appetizer?
Yes, it is specifically described as a stunning appetizer and perfect for sharing with friends.
What should I do after flouring the squid?
After flouring, dip the rings into the egg and milk mixture, then coat them in the seasoned breadcrumbs.
How do I ensure the coating adheres to the squid?
Press gently when coating each ring in the breadcrumb mixture and then refrigerate for 20 minutes.
What texture can I expect from this dish?
The calamari features a delightful crunch on the outside while remaining tender on the inside.
What tags describe this dish?
Tags include seafood, appetizer, deep-fried, crispy, snack, finger food, and spicy.
Is there any sugar in this recipe?
According to the provided data, there is no sugar listed in the nutritional facts.
What is the recommended serving style?
Serve the calamari warm with sweet chili sauce for the best experience.