Crispy Salmon and Sweet Corn Fritters
Elevate your lunch or snack game with these delightful Crispy Salmon and Sweet Corn Fritters! Originally derived from a labor-intensive poached salmon recipe, this simplified version uses convenient canned red salmon, making it both quick and delicious. Packed with nutritious ingredients, including crunchy vegetables and aromatic herbs, these fritters are perfectly crispy on the outside and tender on the inside. Serve them with a zesty dipping sauce for a delightful twist. Whether you're hosting a casual gathering or enjoying a quiet afternoon at home, these fritters are sure to please both family and guests alike!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
canned salmon
500 g (drained and flaked)
onion
1/2 cup (chopped)
red capsicum (bell pepper)
1/2 cup (finely diced)
celery
1/2 cup (finely chopped)
cooked corn kernels
1 cup (fresh or canned)
fresh basil
2 tablespoons (finely chopped)
flat leaf parsley
2 tablespoons (finely chopped)
mayonnaise
3/4 cup
Dijon mustard
1 teaspoon
Tabasco sauce
1/4 teaspoon
salt and pepper
to taste
egg
1 (lightly beaten)
fresh breadcrumbs
1/4 cup
additional breadcrumbs
1 1/4 cups (for coating)
olive oil
2 tablespoons (for frying)
Instructions
1
Begin by draining the canned salmon and flaking it into a large mixing bowl.
2
Add the chopped onion, diced red capsicum, celery, cooked corn kernels, fresh basil, flat leaf parsley, mayonnaise, Dijon mustard, Tabasco sauce, and a pinch of salt and pepper to the bowl. Mix until all ingredients are well combined.
3
Incorporate the lightly beaten egg and fresh breadcrumbs into the mixture, ensuring everything is evenly distributed.
4
Shape the mixture into small patties, approximately 2 inches in diameter, and coat each patty with the additional breadcrumbs. This will help achieve a delightful crispy texture when cooked.
5
Place the coated fritters on a plate and refrigerate for at least 30 minutes to help them hold their shape during cooking.
6
In a large skillet, heat the olive oil over medium heat. Carefully add the fritters to the skillet, cooking in batches if necessary to avoid overcrowding. Fry each fritter for about 3-4 minutes on each side or until they are golden brown and crispy.
7
Once cooked, remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve warm with your favorite dipping sauce or a fresh salad.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Salmon and Sweet Corn Fritters?
They are a delightful lunch or snack option made with canned salmon, vegetables, and aromatic herbs, designed to be crispy on the outside and tender on the inside.
What type of salmon is used in this recipe?
This recipe uses 500 grams of canned salmon, which is drained and flaked for convenience.
What vegetables are included in the fritter mixture?
The mixture includes chopped onion, finely diced red capsicum (bell pepper), finely chopped celery, and cooked corn kernels.
Can I use canned corn for this recipe?
Yes, you can use either fresh or canned cooked corn kernels.
Which herbs are used for flavoring?
Fresh basil and flat leaf parsley are used to provide aromatic flavor to the fritters.
What provides the creamy texture inside the fritters?
A 3/4 cup of mayonnaise is added to the mixing bowl to ensure a tender and creamy interior.
Is there any spice in these salmon fritters?
The recipe includes 1/4 teaspoon of Tabasco sauce for a subtle kick, though it can be adjusted to taste.
What kind of mustard is recommended?
One teaspoon of Dijon mustard is used to add a savory depth of flavor.
How are the fritters held together?
One lightly beaten egg and 1/4 cup of fresh breadcrumbs act as binding agents for the mixture.
Why are additional breadcrumbs needed?
An additional 1 1/4 cups of breadcrumbs are used to coat the outside of the patties for a crispy texture.
What is the recommended size for each patty?
The mixture should be shaped into small patties approximately 2 inches in diameter.
Why must the fritters be refrigerated before cooking?
Refrigerating the patties for at least 30 minutes helps them hold their shape during the frying process.
What oil is best for frying these fritters?
Two tablespoons of olive oil are used for frying the fritters in a large skillet.
How long should I cook each fritter?
Fry each fritter for about 3-4 minutes on each side until they are golden brown and crispy.
How do I prevent the skillet from being overcrowded?
It is recommended to cook the fritters in batches to ensure even frying and consistent crispiness.
What should I do after the fritters are cooked?
Remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
What is a good serving suggestion for these fritters?
Serve them warm with a zesty dipping sauce or a fresh salad on the side.
How many ingredients are in this recipe?
There are 15 specific ingredients used to make these salmon and sweet corn fritters.
Is this recipe suitable for hosting?
Yes, these fritters are perfect for casual gatherings or as party food for guests.
Can I substitute the red capsicum?
While red capsicum is suggested for color and sweetness, other bell pepper varieties can be used.
Is this a quick recipe to prepare?
Yes, by using canned salmon, this version is a simplified and quick alternative to traditional poached salmon recipes.
What tools do I need?
You will need a large mixing bowl, a skillet, and a plate for refrigerating the patties.
Are these fritters nutritious?
Yes, they are packed with salmon protein and various vegetables like celery, corn, and peppers.
How do I flake the salmon?
After draining the liquid, use a fork to break the salmon into small, even pieces.
Do I need to season the mixture?
Yes, add salt and pepper to the mixing bowl according to your personal taste preference.
What is the heat level for frying?
The olive oil should be heated over medium heat to avoid burning the breadcrumb coating.
Can I make these for lunch?
Absolutely, they are described as an excellent way to elevate your lunch or snack game.
What is the texture of the finished product?
The fritters feature a delightful crispy exterior with a tender, flavorful interior.
How much celery is required?
The recipe calls for 1/2 cup of finely chopped celery.
Can I use dried herbs instead of fresh?
While fresh basil and parsley are recommended for the best flavor, dried herbs can be used in smaller quantities if necessary.