Crispy Salmon & Potato Fritters
These Crispy Salmon & Potato Fritters are a delightful twist on a classic dish, perfect for holiday gatherings or family dinners. Made with tender salmon, savory onions, and crispy potatoes, each bite is packed with flavor. The addition of matzo meal gives these fritters a unique texture, making them a crowd-pleaser for any occasion. Serve them with a dollop of sour cream or your favorite dipping sauce for an extra burst of flavor, and gather your friends and family around to share this delicious recipe!
4
Servings
500
Calories
14
Ingredients
Ingredients
Salmon
16 (ounce can, drained)
White onions
2 (medium-sized, chopped)
Green onion
1/4 (cup, chopped)
Celery
1/4 (cup, very finely chopped)
Onion powder
1 (tablespoon)
Black pepper
2 (tablespoons)
Eggs
3 (large, well beaten)
Flour
1/3 (cup)
Matzo meal
1/2 (cup)
Corn oil
2 (cups for frying)
Diced potatoes
16 (ounces, refrigerated (or shredded potatoes))
Chicken stock
1 (cup)
Salt
3 (tablespoons)
Butter
3 (tablespoons)
Instructions
1
In a large sauté pan, melt the butter over medium heat. Add the chopped white onions and sauté until they become translucent, about 5 minutes. Then, stir in the green onions and finely chopped celery, and cook until softened, approximately another 3 minutes. Remove from heat and set aside.
2
In a small mixing bowl, beat the eggs until well combined and set aside. In a larger mixing bowl, combine the chicken stock, onion powder, black pepper, and drained salmon. Use a wooden spoon or rubber spatula to mix until everything is thoroughly incorporated.
3
Preheat an electric skillet with the corn oil to 350°F (medium heat).
4
Return to the salmon mixture: fold in the sautéed onion and celery mixture, followed by the diced or shredded potatoes. Finally, gently incorporate the flour and matzo meal, then add the beaten eggs. Mix until the ingredients are just combined, forming a thick batter.
5
Using a spoon, drop clumps of the mixture into the hot oil, flattening them slightly to create pancake shapes. Fry for about 5-7 minutes on each side or until golden brown and crispy. Remove from the skillet and drain on paper towels to remove excess oil.
6
Serve warm with your favorite dipping sauce or a simple tartar sauce for a deliciously satisfying treat!
Nutrition Information
30
Fat
40
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in Crispy Salmon & Potato Fritters?
The main ingredients include canned salmon, white and green onions, celery, diced or shredded potatoes, flour, matzo meal, and eggs.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of salmon is used for these fritters?
The recipe calls for one 16-ounce can of salmon, which should be drained before use.
What gives these fritters their unique texture?
The addition of matzo meal provides a unique and crispy texture to the fritters.
How should I prepare the potatoes for this recipe?
You can use 16 ounces of refrigerated diced potatoes or shredded potatoes.
What is the recommended temperature for frying?
The electric skillet should be preheated with corn oil to 350°F (medium heat).
How long do the fritters need to fry?
Fry the clumps of mixture for about 5-7 minutes on each side until they are golden brown and crispy.
What oil is best for frying these fritters?
The recipe recommends using 2 cups of corn oil for frying.
How many calories are in a serving of salmon fritters?
Each serving contains approximately 500 calories.
How much protein is in this dish?
There are 20 grams of protein per serving.
What is the fat and carbohydrate content per serving?
Each serving contains 30 grams of fat and 40 grams of carbohydrates.
What should I serve with these salmon fritters?
They are delicious served warm with sour cream, tartar sauce, or your favorite dipping sauce.
How do I start the cooking process?
Begin by melting butter in a large sauté pan and sautéing the white onions until translucent, followed by the green onions and celery.
How many eggs are needed for the batter?
The recipe requires 3 large, well-beaten eggs.
Is chicken stock used in this recipe?
Yes, 1 cup of chicken stock is mixed with the salmon and seasonings to help form the batter.
What seasonings are included in the fritters?
The recipe uses 1 tablespoon of onion powder, 2 tablespoons of black pepper, and 3 tablespoons of salt.
How much matzo meal and flour do I need?
You will need 1/2 cup of matzo meal and 1/3 cup of flour.
Should the fritters be flattened during frying?
Yes, when you drop clumps of the mixture into the oil, you should flatten them slightly to create pancake shapes.
What is the best way to remove excess oil after frying?
Once removed from the skillet, drain the fritters on paper towels to remove any excess oil.
Is this a good recipe for the holidays?
Yes, these fritters are tagged as a holiday recipe and are perfect for Christmas or party gatherings.
Can I use fresh salmon instead of canned?
While the recipe specifies canned salmon, you could likely use cooked, flaked fresh salmon as a substitute.
What tags are associated with this recipe?
Tags include salmon, potato fritters, holiday recipe, party food, seafood, Christmas, appetizer, and easy recipe.
How many total ingredients are used?
There are 14 ingredients in this recipe.
Is the onion sautéed before adding it to the salmon?
Yes, the white onions, green onions, and celery are sautéed in butter until softened before being folded into the batter.
What tool should I use to mix the salmon batter?
A wooden spoon or rubber spatula is recommended for mixing the ingredients thoroughly.
Are these fritters considered an appetizer?
Yes, they are tagged as an appetizer but can also be served as a main dish.
How much butter is used?
The recipe calls for 3 tablespoons of butter to sauté the vegetables.
Can I use an electric skillet for this recipe?
Yes, an electric skillet is specifically recommended for maintaining the frying temperature at 350°F.
How finely should the celery be chopped?
The celery should be very finely chopped for the best texture in the fritters.
Is this a difficult recipe to make?
No, it is categorized as an easy recipe, making it suitable for both holiday parties and simple family dinners.