Crispy Sage and Garlic Roasted Potatoes
This Crispy Sage and Garlic Roasted Potatoes recipe elevates a classic side dish with the aromatic flavors of sage and the robust punch of garlic. Perfectly roasted small potatoes become golden and crispy, while the addition of fresh sage provides a fragrant herbaceous note. This dish is simple to prepare, making it an ideal accompaniment to any meal, whether it's a weeknight dinner or a special occasion. Enjoy these delightful potatoes as a side that everyone will love and can easily share with friends and family.
4
Servings
113
Calories
8
Ingredients
Ingredients
Small Potatoes
1 1/2 lbs (Halved)
All-Purpose Flour
1/3 cup (None)
Olive Oil
1 1/2 tablespoons (None)
Garlic Cloves
4 (Minced)
Fresh Sage Leaves
1/4 cup (Chopped)
Unsalted Butter
1 tablespoon (Dolloped)
Kosher Salt
To taste (None)
Freshly Ground Black Pepper
To taste (None)
Instructions
1
Preheat your oven to 450°F (232°C) and place a large, heavy skillet or roasting pan inside to heat up.
2
While the oven is heating, prepare the potatoes. Place the halved potatoes in a large saucepan and cover them with cold salted water. Bring the water to a boil over high heat, then reduce the heat and allow the potatoes to simmer for 5 minutes to slightly soften them.
3
Once the potatoes are done simmering, drain them well and place them on a layer of paper towels to remove excess moisture. This step is essential for achieving a crispy texture.
4
On a plate, spread out the flour and gently roll the dried potatoes in the flour until they are evenly coated. Shake off any excess flour.
5
Carefully remove the hot skillet or roasting pan from the oven. Add the oil to the pan and then the floured potatoes. Spread them out in a single layer, ensuring they aren’t crowded to allow for even roasting.
6
Roast the potatoes in the oven, shaking the pan occasionally, until they are golden brown and crispy on all sides, which should take about 30 minutes.
7
After 30 minutes, remove the potatoes from the oven and sprinkle the minced garlic, chopped sage, and dollops of butter over them. Return the pan to the oven for another minute to allow the flavors to meld together.
8
Finally, season the crispy sage and garlic roasted potatoes generously with kosher salt and freshly ground black pepper before serving.
Nutrition Information
5g
Fat
16g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What type of potatoes are best for this recipe?
The recipe calls for small potatoes, which are ideal because they hold their shape well and provide a good ratio of crispy skin to fluffy interior when halved.
Why do I need to par-boil the potatoes before roasting?
Simmering the potatoes for 5 minutes softens the exterior, which allows the flour to stick better and ensures the inside is perfectly cooked while the outside gets crispy.
Is it necessary to dry the potatoes after boiling?
Yes, drying the potatoes on paper towels is essential for removing excess moisture; moisture creates steam in the oven, which would prevent the potatoes from becoming crispy.
What does the flour do in this recipe?
The flour creates a thin coating on the potatoes that reacts with the oil to form an extra-crunchy, golden-brown crust.
Why should I preheat the roasting pan?
Placing the potatoes onto a hot pan with oil causes them to sear immediately, which helps prevent sticking and kickstarts the browning process.
What is the recommended oven temperature?
The oven should be set to a high heat of 450°F (232°C) to achieve the best roasted texture.
How long do the potatoes need to roast?
The potatoes typically take about 30 minutes to become golden brown and crispy, with an additional minute at the end to cook the herbs and garlic.
Can I use dried sage instead of fresh sage?
While fresh sage is recommended for its aromatic fragrance, you can use dried sage; however, use a smaller amount as dried herbs are more concentrated.
Why is the garlic added at the very end?
Minced garlic burns very easily at high temperatures. Adding it for only the last minute of cooking allows it to become fragrant without turning bitter.
Can I make this recipe vegan?
Yes, to make it vegan, simply replace the tablespoon of unsalted butter with more olive oil or a plant-based butter alternative.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What are the nutritional values per serving?
Each serving contains approximately 113 calories, 5g of fat, 16g of carbohydrates, and 2g of protein.
Is this side dish vegetarian?
Yes, these Crispy Sage and Garlic Roasted Potatoes are entirely vegetarian.
Can I use salted butter instead of unsalted?
Yes, but you should adjust the amount of kosher salt you add at the end to ensure the dish isn't too salty.
What can I substitute for olive oil?
Any high-smoke point oil like avocado oil, vegetable oil, or canola oil will work well for roasting at 450°F.
Should I peel the potatoes?
No, there is no need to peel small potatoes for this recipe. The skins contribute to the crispy texture and nutritional value.
How do I ensure the potatoes don't stick to the pan?
Ensure the pan and oil are hot before adding the potatoes, and make sure they are spread in a single layer without crowding.
Can I add other herbs to this dish?
Absolutely. Rosemary and thyme are excellent additions that pair beautifully with garlic and sage.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the fridge. To maintain crispiness, reheat them in the oven or an air fryer rather than the microwave.
Is this recipe gluten-free?
As written, it contains all-purpose flour. To make it gluten-free, you can substitute the flour with cornstarch or a gluten-free flour blend.
Can I use larger potatoes?
Yes, but you should cut them into 1-inch chunks so they cook evenly and have enough surface area to get crispy.
Why is kosher salt recommended?
Kosher salt has larger grains that provide a nice crunch and even seasoning without being as 'sharp' as fine table salt.
What main course goes well with these potatoes?
These potatoes pair perfectly with roasted chicken, grilled steak, pork chops, or even a hearty vegetarian nut roast.
Can I prepare these in an air fryer?
Yes, you can air fry the floured potatoes at 400°F for about 15-20 minutes, then toss with the butter, garlic, and sage for the final minute.
How do I keep the sage from burning?
The sage is only added for the final minute of roasting, which is just enough time to crisp the leaves and release their oils without burning them.
Can I double the recipe?
Yes, but you may need to use two separate roasting pans. If you crowd too many potatoes into one pan, they will steam instead of roast.
Why did my flour turn into a paste?
This usually happens if the potatoes are still too wet when you roll them in the flour. Ensure they are thoroughly patted dry with paper towels.
Is it okay to use pre-minced garlic from a jar?
While fresh garlic provides the best flavor for this recipe, jarred minced garlic can be used in a pinch.
Do I need to shake the pan during roasting?
Yes, shaking the pan occasionally ensures that the potatoes brown evenly on all sides.
Can I freeze these potatoes?
Freezing is not recommended as the texture of roasted potatoes becomes grainy and loses its crispness upon thawing.