Crispy Sage and Bacon Chicken Roulades
Indulge in these mouthwatering Crispy Sage and Bacon Chicken Roulades, where tender chicken breasts are paired with aromatic sage and enveloped in crunchy bacon for a delightful combination of flavors and textures. This recipe from Bellalimento is perfect for a cozy dinner or a special occasion, showcasing juicy chicken wrapped in savory bacon, enhanced by the earthy notes of sage. Be patient while cooking to achieve that satisfying crispiness that makes every bite unforgettable.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
boneless skinless chicken breasts
4 (pounded thin)
salt
to taste (none)
black pepper
to taste (none)
fresh sage leaves
8 (medium-large, whole)
thick cut bacon
4 slices (halved)
extra virgin olive oil
2 tablespoons (none)
Instructions
1
Begin by gently pounding the chicken breasts until they are thin and even. Cut each breast into two strips that are slightly wider than the bacon slices. Season the chicken strips generously with salt and pepper.
2
Lay 2 fresh sage leaves on top of each chicken strip. Starting from one end, tightly roll up the chicken around the sage, ensuring the leaves are enveloped inside.
3
Take half a slice of bacon and wrap it around each chicken roll. Secure the ends with toothpicks to hold everything in place. Repeat this process until all chicken pieces are wrapped.
4
In a large frying pan, heat the extra virgin olive oil over medium heat. When the oil is sufficiently hot, add the chicken roulades to the pan, being careful not to overcrowd it.
5
Cook the roulades, turning them frequently with tongs, until the bacon is golden brown and crispy on all sides, which should take about 10-12 minutes.
6
Once the bacon is crisp, reduce the heat to low and continue cooking the chicken for an additional 10-15 minutes until it is thoroughly cooked, reaching an internal temperature of 165°F (75°C).
7
Remove the toothpicks and let the roulades rest for a few minutes before slicing them into rounds. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Sage and Bacon Chicken Roulades.
Who is the creator of this chicken recipe?
This recipe is from Bellalimento.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the primary ingredients?
The main ingredients include boneless skinless chicken breasts, fresh sage leaves, and thick-cut bacon.
How should the chicken be prepared before rolling?
The chicken breasts should be pounded thin, even, and cut into strips slightly wider than the bacon slices.
How many sage leaves are needed for each roulade?
Two fresh sage leaves should be placed on each chicken strip.
How is the bacon prepared for wrapping?
Four slices of thick-cut bacon are halved to create enough pieces for the chicken rolls.
How do you secure the chicken roulades?
The ends of the bacon and chicken should be secured with toothpicks.
What type of oil is used for frying?
The recipe calls for two tablespoons of extra virgin olive oil.
What is the initial heat setting for cooking the roulades?
The roulades should be cooked over medium heat initially.
How long does it take to crisp the bacon?
It takes about 10-12 minutes of frequent turning to get the bacon golden brown and crispy.
What is the next step after the bacon is crispy?
Once the bacon is crisp, reduce the heat to low to finish cooking the chicken.
How long does the chicken cook on low heat?
The chicken continues to cook for an additional 10-15 minutes.
What internal temperature should the chicken reach?
The chicken is thoroughly cooked when it reaches an internal temperature of 165°F (75°C).
Should the chicken rest after cooking?
Yes, the roulades should rest for a few minutes before slicing.
When should the toothpicks be removed?
Remove the toothpicks after the resting period but before slicing the roulades.
How should the dish be served?
The roulades should be sliced into rounds and served warm.
What are the flavor profiles of this dish?
It features aromatic sage, savory bacon, and earthy notes.
Is this recipe considered difficult?
No, it is tagged as an easy recipe and perfect for a cozy dinner.
What seasoning is used for the chicken?
The chicken strips are seasoned generously with salt and pepper.
Can I use dried sage for this recipe?
The recipe specifically calls for 8 fresh sage leaves for the best results.
What is a 'rondelle' in the context of this recipe?
A rondelle refers to the circular shape created when the roulades are sliced.
How many chicken breasts are required?
The recipe requires 4 boneless skinless chicken breasts.
What should I be careful of when adding chicken to the pan?
Be careful not to overcrowd the frying pan to ensure even cooking.
How do you ensure the bacon is crispy on all sides?
Turn the roulades frequently using tongs during the first 10-12 minutes of cooking.
What makes this dish a 'comfort food'?
The combination of juicy chicken, savory bacon, and aromatic herbs makes it a classic comfort food.
Is this recipe suitable for a special occasion?
Yes, it is described as perfect for both cozy dinners and special occasions.
How many ingredients are in this recipe in total?
There are 6 total ingredients used.
Why is patience important when cooking this dish?
Patience is needed to achieve the satisfying crispiness of the bacon without overcooking the chicken.
What type of pan should I use?
A large frying pan is recommended for this recipe.