Crispy Ruffled Chip Chicken Bake
This Crispy Ruffled Chip Chicken Bake is a delightful twist on traditional baked chicken. The secret lies in the use of coarsely crushed ruffled potato chips, which create a super crunchy exterior while keeping the chicken succulent and tender on the inside. Perfect for weeknight dinners or entertaining guests, this dish allows you to customize the flavor by choosing your favorite chip variety. Pair it with a fresh salad or your favorite sides for a satisfying meal that the whole family will love!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
coarsely crushed potato chips
1 cup (Crushed to a coarse texture)
fresh parsley
1 tablespoon (Chopped)
salt
1/2 teaspoon (None)
paprika
1/2 teaspoon (None)
onion powder
1/4 teaspoon (None)
boneless skinless chicken breasts
4 pieces (None)
mayonnaise
2 tablespoons (None)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x12 inch baking dish with cooking spray or a light coat of oil.
2
In a large resealable plastic bag, combine the coarsely crushed potato chips, parsley, salt, paprika, and onion powder. Seal the bag and shake well to mix all the ingredients.
3
Take each boneless skinless chicken breast and brush a generous layer of mayonnaise over each piece. This not only adds flavor but also ensures the chip coating adheres beautifully.
4
Place the mayonnaise-coated chicken breasts into the bag with the potato chip mixture. Seal the bag again and gently shake to coat each piece of chicken evenly with the crumb mixture.
5
Transfer the coated chicken breasts to the greased baking dish, ensuring they are spaced apart for even cooking.
6
Bake in the preheated oven for 20 to 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The outside should be golden and crispy.
7
Once cooked, allow the chicken to rest for a few minutes before serving. Enjoy your crispy creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Ruffled Chip Chicken Bake?
It is a flavorful twist on traditional baked chicken that uses coarsely crushed ruffled potato chips to create a super crunchy exterior while keeping the meat tender.
What kind of potato chips should I use for this recipe?
The recipe calls for ruffled potato chips because their ridges provide extra crunch, but you can use any variety or flavor of potato chips you prefer.
How do I crush the potato chips?
You can place the chips in a large resealable plastic bag and use your hands or a rolling pin to coarsely crush them until they reach the desired texture.
Why is mayonnaise used in this chicken recipe?
Mayonnaise serves two purposes: it adds flavor and moisture to the chicken, and it acts as a binder to ensure the potato chip coating sticks properly.
What temperature should the oven be set to?
Preheat your oven to 350%F (175%C) for the best results.
How long does the chicken need to bake?
The chicken should bake for 20 to 30 minutes, depending on the thickness of the breasts.
What is the safe internal temperature for the cooked chicken?
The chicken is cooked through when it reaches an internal temperature of 165%F (75%C).
Can I use chicken thighs instead of breasts?
Yes, you can substitute boneless skinless chicken thighs, though you may need to adjust the cooking time slightly.
Is this recipe gluten-free?
This recipe can be gluten-free as long as you use potato chips and mayonnaise that are certified gluten-free.
What size baking dish should I use?
A 9x12 inch baking dish is recommended to ensure the chicken pieces are spaced apart for even cooking.
Do I need to grease the baking dish?
Yes, grease the dish with cooking spray or a light coat of oil to prevent the chicken from sticking.
Can I add extra spices to the chip mixture?
Absolutely! Feel free to customize the flavor by adding garlic powder, cayenne pepper, or your favorite dried herbs.
How do I apply the mayonnaise to the chicken?
Use a brush or a spoon to spread a generous, even layer of mayonnaise over each piece of chicken before coating it in the chips.
What should I serve with this chicken?
This dish pairs well with a fresh garden salad, roasted vegetables, mashed potatoes, or steamed rice.
Can I make this recipe in an air fryer?
Yes, you can air fry the coated chicken at 375%F for about 15-20 minutes or until the internal temperature reaches 165%F.
How many servings does this recipe provide?
Based on the 4 chicken breasts listed, this recipe typically serves 4 people.
Can I use flavored chips like BBQ or Sour Cream and Onion?
Yes, using flavored chips is a great way to easily change the flavor profile of the dish without extra ingredients.
How do I store leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3-4 days.
What is the best way to reheat the chicken?
To maintain the crunch, reheat the chicken in the oven or an air fryer at 350%F until warmed through.
Is it necessary to let the chicken rest after baking?
Allowing the chicken to rest for a few minutes helps the juices redistribute, ensuring every bite is succulent.
Can I substitute Greek yogurt for mayonnaise?
Yes, Greek yogurt or sour cream can be used as a substitute for mayonnaise, though the flavor and richness will vary.
What spices are included in the coating?
The coating includes fresh parsley, salt, paprika, and onion powder mixed with the crushed chips.
Do I need to flip the chicken while it bakes?
No, flipping is not necessary for this recipe as long as the chicken is spaced apart in the baking dish.
How fine should I crush the potato chips?
The chips should be coarsely crushed; if they are too fine (like flour), you will lose the signature ruffled texture.
Can I use frozen chicken breasts?
It is best to fully thaw the chicken breasts before starting to ensure the coating adheres and the chicken cooks evenly.
Can I use dried parsley instead of fresh?
Yes, you can use dried parsley, but reduce the amount to 1 teaspoon as dried herbs are more concentrated than fresh.
What makes the chicken succulent in this recipe?
The mayonnaise layer seals in moisture while the chicken bakes, preventing it from drying out.
Is this recipe suitable for kids?
Yes, children usually love the crunchy texture and familiar potato chip flavor, making it a family favorite.
How can I tell if the chicken is done without a thermometer?
The chicken should be firm to the touch, and the juices should run clear when pierced with a fork, though a meat thermometer is the most accurate method.
Does the coating stay crispy after refrigeration?
The coating may soften slightly in the fridge, but reheating it in the oven or air fryer will help restore the crunch.